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    Tex-Mex News

    Downtown Dallas' Klyde Warren Park picks Mi Cocina for new restaurant

    Teresa Gubbins
    Jan 19, 2021 | 9:23 am
    Mi Cocina
    Mi Cocina enchiladas.
    Photo courtesy of Mi Cocina

    Filling what is surely the most visible location in all of Dallas, downtown Dallas' Klyde Warren Park has selected a new restaurant to reside inside the park: Mi Cocina.

    The Dallas chain known for its Mambo Taxi frozen margarita and up$caled take on basic Tex-Mex will take over the space vacated by Savor, the restaurant that closed in August 2020 after operating there for seven years.

    According to a release, Mi Cocina will open in early fall.

    Klyde Warren Park president Kit Sawers says in a release that it represents a joining of "two iconic Dallas brands."

    "After receiving feedback from Park patrons via online surveys and Zoom focus groups, it became obvious that Mi Cocina was the overwhelming choice for this special place," she says.

    Sawers says the park needs a successful restaurant to stay afloat.

    "Klyde Warren Park is free to everyone, but free is expensive," she says. "From keeping up the lawns and Children’s Park, to hosting weekly programming, to operating and securing the Park for more than one million annual visitors, the Woodall Rodgers Park Foundation must raise funds annually to pay for these expenses."

    Savor was an upscale gastropub that opened in 2013. When it closed, along with Relish, its companion burger stand, it was said to be due to the economic impact of COVID-19.

    While the park has been a hit, restaurants have not. Lark on the Park, the first restaurant to open near the park, closed in 2018. Owner Shannon Wynne replaced it in 2019 with Miriam, a Mexican restaurant. Meaning, there will be two Mexican restaurants right across the street from each other. That should be interesting.

    Mi Cocina owner M Crowd Restaurant Group plans to create unique spaces including:

    • renovated patio and dining area
    • separate bar experience
    • outdoor walk-up service window providing picnic baskets

    M Crowd will partner with Droese Raney on a redesign that retains the aesthetic of the building by Thomas Phifer while adding Mexican influences. Droese Raney recently redesigned the Highland Park Village Mi Cocina and its popular Monkey Bar outdoor space.

    Mi Cocina will take the opportunity with the opening to celebrate its 30th anniversary, as well as a year-long celebration of Klyde Warren Park's 10th anniversary. A special event commemorating the combined celebration is planned for summer 2021.

    "Mi Cocina has a rich history in Dallas, and we look forward to partnering with Klyde Warren Park and the surrounding area to showcase our city and all it has to offer," says M Crowd president and CEO Edgar Guevara.

    tex-mex
    news/restaurants-bars

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    Vegan News

    Trendy vegan Mexican food truck debuts in Dallas' Bishop Arts

    Luciana Gomez
    Aug 19, 2025 | 7:33 pm
    La Combi-gotes vegan ceviche
    La Combi-gotes
    La Combi-gotes vegan ceviche

    A food trailer specializing in vegan-Mexican food is open in Dallas' Bishop Arts: Called La Combi-gotes, it's open at 111 N. Bishop Ave., near the Camp Bishop complex at the corner of West 10th Street.

    This is a second life for La Combi-gotes, which was originally founded in Keene, Texas during the pandemic by owners Carlos Linares and Victor Prieto, who wanted to do a veggie version of their native cuisine. They closed the location in Keene in 2022, and relocated to Dallas. On August 10, they celebrated their grand opening in a co-op park, set back from Bishop Avenue, that's home to food trailers such as Lovie’s Kitchen, a soul food concept, and Me Enloteces, an elote shop.

    The name La Combi-gotes is playful mix of words, combining their love for the Volkswagen Kombi, the vintage VW bus built in Mexico; with "bigotes," the Mexican word for whiskers or mustaches. (Their logo features a cute drawing of an aqua VW bus with a mustache in front.)

    Their menu has Mexican plates with rice and beans featuring vegan beef and chicken fajitas, flautas, and nachos. There are five tacos with vegan beef, chicken, fish, and portabella mushrooms; plus burritos, bowls, and quesadillas.

    There are also burgers, and appetizers like cauliflower wings. Prices range from $10 to $18.

    They make their own sauces, patties, aguas frescas, and flour tortillas, so there is a homemade taste in the food they serve.

    The duo did not have previous restaurant experience; Linares is a truck driver, and Prieto is a T-shirt printer. They met at church, where they were greeted with a wellspring of support, both on the business side and the food side, as well.

    "People from our church shared recipes and helped us with the menu," Linares says.

    They join one of the biggest vegan trends to emerge in recent years — vegan Mexican — a trend not only in Dallas but in other cities like Los Angeles. Dallas was on the forefront, with pioneers such as El Palote Panaderia, a nationally recognized vegan Mexican restaurant that opened in 2016.

    La Combi-gotes is open Sunday-Thursday and Friday, but they close on Saturday. They have a few tables outside, and also do lots of orders to go. Customers can call beforehand to place their order or else order online.

    La Combi-gotes La Combi-gotes La Combi-gotes

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