Opening News

Sugarbacon Proper Kitchen brings fancy food and cocktails to Allen

Pork chop at Sugarbacon restaurant in Dallas

That's some fancy food.

Photo courtesy of Sugarbacon

UPDATE 6-23-2022: The restaurant will open on June 24.

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Allen is about to get its own location of a modern American restaurant founded in McKinney: Sugarbacon Proper Kitchen is opening what will be its second location in the Watters Creek shopping center, at 968 Village Green Dr.

According to a release, it'll open in February, where it will serve steaks, contemporary American flavors, and specialty cocktails.

"We’re thrilled to introduce our unique American fare to the Allen community next month," says Michael Kim, owner of One Esca, a Sugarbacon franchisee. "Sugarbacon offers some of the finest cuts of meat and Southern cuisine that you can't currently find at Watters Creek. With our weekend brunch, happy hours, and 500-square-foot patio, we’re looking forward to quickly becoming a staple in the neighborhood for all types of gatherings."

Sugarbacon Allen will open in a cute space that was most recently The Cellar, and before that Savour Tasting Room, and before that, Terra Mediterranean. The new 2,800-square-foot restaurant will be the first Sugarbacon in Allen and the second systemwide.

This upscale Southern concept started out in McKinney, then expanded to Dallas, opening at the troubled Lakewood space that used to be Dixie House. Alas, the whole thing collapsed, before being rescued by One Esca, which is mounting a comeback. That includes a location in McKinney, which they opened in 2021.

Allen will serve brunch and dinner, and will showcase an expansive mixology selection focused on dark liquors and specialty cocktails. That'll include 30 bourbons and local beers on tap, plus happy hour Monday-Thursday from 4-7 pm.

All they need now is staff. Candidates for front and back of house positions can email resumes to HR@oneesca.com.

openings

This week in gluttony

PopUp Bagels grand opening tops 7 best Dallas food events this week

PopUp Bagels

PopUp Bagels will pop up permanently in Dallas this week.

Chilled wines, refreshing herbs, sizzling arepas, and sweet local honey are all on the menu this week in formats that allow for some tasty culinary education. Also on the list: an upscale Dallas steakhouse launches a Korean-inspired happy hour, and a Mexican food destination hosts a fun run followed by brunch and beats. But it's a buzzy bagel shop opening that's sure to draw the longest line this week.

Thursday, August 20

Geonbae Hour: Hues & Highballs at Nuri Steakhouse
Nuri’s take on the Korean tradition of geonbae, a term meaning “cheers, ” is an elevated happy hour that includes two cocktails and a guided Japanese whisky tasting paired with bites like chicken karaage, bulgogi beef tacos, oysters, truffle popcorn, and more. Also included is a personalized Korean color analysis consultation that will reveal your most flattering palette. Tickets are $50 and the event will run from 5-7 pm.

Friday, August 21

PopUp Bagels McKinney Grand Opening
PopUp Bagels, the "rip and dip" viral sensation, is opening its fifth Texas location on Friday in McKinney. A grand opening celebration from 8-11 am will feature a DJ, merch giveaways, hot bagels, and a special Banana Cloud Schmear created with La La Land, available only at the McKinney location while supplies last. The festivities are free to attend, and the address is 8565 W. University Dr., McKinney.

Saturday, August 22

Sweet as Honey Weekend at the Dallas Farmers Market
Buzz by the Dallas Farmers Market this weekend for a sweet lesson on all things honey. Enjoy complimentary honey tastings that will compare local honeys to grocery store varieties, learn about the honey-making process from a local beekeeper, and enjoy live music along with hands-on activities for the kids. The event will run from 9 am-5 pm on Saturday and 10 am-5 pm on Sunday.

La Duni Baking Studio: Sizzling Summer Arepas at the Dallas Arboretum
Pastry chef and Colombia native Dunia Borga of La Duni Baking Studio will host a hands-on class on the classic arepa – a staple of Colombian and Venezuelan cuisine. Participants will learn how to prepare the traditional corn dough then fill with ingredients like savory shredded beef, fresh tomatoes, and avocado. Tickets are $79 ($69 for Dallas Arboretum members) and class begins at 10 am.

Uncorked: Cold and Bold Wine Tasting at Eataly
August is hot but Eataly is keeping things “chilled” during this wine tasting experience featuring wines best served cold. Participants will be guided through four vibrant Italian wines, from bubbly to rich rosé. Light bites are included in the $55 ticket price, and the tasting will run from 3:30-4:30 pm.

Fresh herbs and mixology combine for a refreshing make-and-take class. Covington's Nursery and Landscape

Green & Tonic: Mocktail Make & Take Herb Workshop at Covington’s Nursery and Landscape
Learn to savor the flavors of fresh herbs during this hands-on planting workshop with a mixology twist. Participants will create their own container filled with culinary herbs (perfect for patios, porches, or kitchen windowsills) while a mixologist demonstrates how to incorporate herbs in refreshing mocktails and snacks. The $65 ticket includes a glass of wine, a 16-inch terra cotta planter with five herbs and potting mix, drink samples, bites, and recipes to take home. Class will run from 7-8 pm.

Coffee & Run + Latin Day Rave at El Chingon
Start Sunday Funday with a 3.1-mile morning run (or leisurely stroll) followed by brunch and beats. Participants will meet at El Chingon Dallas at 9 am for a 9:30 am run start time. Return and receive a mimosa and one brunch item ($10 with advance registration) then stay for non-stop Latin beats by live DJ’s to dance the day away. Gather a group and pay $50 for a four-person reservation and get a mimosa tower. The party will run until 5 pm.

bagels wine classes-lectures food events