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New eateries

Dallas bags more biscuits with new restaurant at Plano's Granite Park

Teresa Gubbins
Jan 22, 2018 | 9:20 am
biscuits and gravy generic
On the topic of biscuits, more is good.
EverydayHDR.com

The Boardwalk in Granite Park gets four more restaurants, two of which are known locally, and two of which are entirely new concepts. One of them does biscuits. All four will open in spring or summer 2018.

Known entities first:

Pearl Cup Coffee serving espresso drinks, coffee, snacks, pastries, plus wine and bites in the afternoons through the evening.

Edith's French Bistro. Second location of a restaurant that opened at Mockingbird Station in 2017. It will offer French baked goods like viennoiseries (light and fluffy pastries with a hint of sweetness) and patisseries as well as a full breakfast, lunch and dinner featuring French dishes including crepes, duck confit tartine, garden nicoise salad, roasted lamb, and short rib poutine.

Newbies:

B. Frank & Relish, a new concept to debut at The Boardwalk, has an eclectic menu in a rustic environment offering a wide range of bar food and salads, using quality ingredients, some locally sourced, featuring a wood fire grill for the whole family to enjoy. Menu offerings include grilled artichokes, gourmet salads, B. Famous Wings with chipotle sauce and seared hanger steak with soy ginger glaze. The food is paired with local and regional craft beer, cocktails and uniquely sourced wines tapped right off the barrel.

The Biscuit Bar, a new Southern home-style concept, will offer a fast-casual yet high-quality take on scratch biscuits with a wide range of toppings. Menu items include Biscuit & Egg, Buffalo Blue Chicken Biscuit, Charcuterie Biscuit and the Monte Cristo. The restaurant also serves salads with biscuit croutons, biscuit desserts, and a bar menu with cocktails.

Granite managing director Will Hendrickson says in a release that they're adding more restaurants than they'd originally planned.

"Initially we planned to offer six restaurants but we split two spaces to have more diversity and culinary creativity," he says. "From morning to night, people will be able to enjoy their breakfast, lunch and dinner or unwind for weekend brunch or happy hour at this cool and unique waterfront."

The Boardwalk is a 30,000 square foot waterfront escape located in Granite Park, a 90-acre, mixed-use campus with six Class A office buildings at the intersection of the Sam Rayburn Tollway (121) and the Dallas North Tollway. The Boardwalk offers a restaurant row, patios, lounge areas, a children’s play area, fire pits and a waterfront for Granite customers and visitors. The Boardwalk overlooks the amenity-rich 299-room Hilton Granite Park Hotel, a full-service convention hotel with a 30,000 square foot conference center, two ballrooms, an executive lounge, a 24-hour fitness center, a resort-style outdoor pool, and the restaurant Carso Mediterranean Grill – referred by D Magazine as “one of Plano’s most delicious restaurants.

The restaurants join the following eateries already calling The Boardwalk in Granite Park their home.

  • Chips Old Fashioned Hamburgers, the legendary Dallas favorite.
  • HookLine, offering Cajun and Southern Comfort inspired dishes the chef calls Gulf Coast Low Country.
  • Union Bear, formerly in Dallas’ West Village, is Plano’s first independent brewpub and restaurant.

Granite is in lease negotiations with one additional eatery for the remaining space to offer a collection of eight restaurants by the end of 2018.

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

dak prescott celebrities sports bar walk ons wylie
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