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    Eat Healthy

    Where busy Dallasites go for no-hassle healthy meals that taste great

    Diana Oates
    Jan 23, 2015 | 11:43 am

    Healthy eating takes commitment. You need time to plan, time to go to the grocery store, and time to prep and prepare your meals. But, as we like to say, heroes outsource.

    Dallas has a new wave of better-for-you dining options, and standbys like Eatzi’s and Central Market offer pre-packaged options geared toward calorie-counters or carb-watchers. But we also need operations that specialize in preparing healthy and delicious meals for us to eat at home or on the go.

    For that we turn to these services and storefronts, which offer good-tasting, portion-controlled meals for Dallasites who want to maintain their healthy lifestyles but still want to enjoy what they eat.

    Gourmaleo
    This meal delivery service launched in April 2013 for those who want to adopt the Paleo diet but don’t have time to think about the details. The Paleo diet is less about calorie counting and more about only eating foods available prior to the start of the agricultural revolution, such as lean proteins, vegetables, fruits, nuts and other healthy fats. The menu changes weekly; sample dishes include mini lemon poppyseed waffles for breakfast and cranberry sage pecan smothered chicken for dinner.

    My Fit Foods
    The longest-running business on this list, Houston-born My Fit Foods focuses on meals with lean protein, low-glycemic carbohydrates and healthy fats. They follow the 40-40-20 rule — 40 percent protein, 40 percent carbs, 20 percent fat — for a daily average meal plan. You can do a three- or 21-day challenge, order online, or simply stop in to shop the fridge for options such as Americano steak and eggs, chicken and sausage gumbo, or Asian flat iron steak. The nutritional info is listed on the package, so there’s no guesswork. Five locations in Dallas, plus branches in Las Colinas, Plano and Southlake, make it easy to find one wherever you are.

    My Private Chef
    Chef Holly Muller handed over the reins to Skye Davis five months ago, but the philosophy — high protein and fiber, low sodium and sugar — remains. To ease into the meal delivery program, you can order 10 meals for $100 and go up from there. Changes since Davis took over include more vegetables and organic meats and fewer starches. Favorites include grilled Parmesan chicken with zucchini and spaghetti squash, turkey sausage breakfast wraps, and BBQ meatballs with sweet potato fries. Items are delivered frozen to your doorstep once a week. You can pay extra for a fitness plan.

    Simply Fit Meals
    Simply Fit Meals makes all meals in-house, with low-glycemic carbs; lean meats; and 100 percent natural, local and organic ingredients. There are no added preservatives or sweeteners, and you can choose from yummy comfort foods like cranberry apple chicken salad, chicken Parmesan, and ham and cheddar frittata, knowing the exact nutritional value of each. Simply Fit Meals offers delivery within 10 miles of its stores, which are located in Plano, Dallas, Forth Worth, Allen and Frisco; another is coming soon to West Village in Uptown. Don’t forget to get a house account and build up those reward points.

    Snap Kitchen
    A fairly new healthy option in Dallas and Addison, Snap offers an impressive, portion-controlled menu that includes all the necessary nutritional information. You can pick up pre-ordered items, have it delivered or come in to browse at the store. Snap caters to all kinds of regimens: gluten-free, vegan, vegetarian, Paleo, carb-conscious, non-dairy and more. Favorites include the bison burger, turkey meatloaf, spinach and goat cheese scramble, and Chai cashew milkshake. Also pick up fresh-squeezed juices.

    Snap Kitchen offers foodies a chance to eat great, healthy food regardless of their dietary restrictions.

    Snap Kitchen bison burger
    Photo by Julie Soefer
    Snap Kitchen offers foodies a chance to eat great, healthy food regardless of their dietary restrictions.
    unspecified
    news/restaurants-bars

    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    May 25, 2026 | 12:00 pm
    Monarch
    Monarch
    Monarch marks five years this week with a five senses dinner.

    A 49th-floor restaurant will mark five years this week with a dinner set to engage all five senses. The week is also busy with a paella patio party, a barbecue fest, chocolate tasting soiree, and a wine mixer themed after a movie known for its comedic gold.

    Thursday, May 28

    Beats & Bites at Terra
    Eataly’s rooftop restaurant Terra just refreshed its focus to highlight seasonal ingredients centered around a new wood-fired grill. Now the restaurant will launch its summer Beats & Bites series. Enjoy live jazz paired with a special menu of three chef-curated bites and a choice of craft cocktail for $20. The program will run on Thursdays throughout the early July from 5-8 pm.

    Paella Night at Bucket & Rope
    The New American restaurant located in the Dallas Farmers Market District will showcase the spirit of Spain during its monthly paella party on the patio. Chef Victor Hugo will serve Spanish paella, communal style, straight from the pan. Reservations are $48 and the evening begins at 6 pm with passed appetizers before paella service at 7 pm.

    Monarch Five-Year Anniversary “Five Senses” Dinner
    The wood-fired Italian restaurant on the 49th floor of The National downtown will mark its fifth anniversary with a five-course dinner intended to tantalize all five senses. Patrons can expect dramatic tableside presentations, Antinori Italian wine pairings, live entertainment, and an after party upstairs at Kessaku with dancing, DJ music, cocktails, and bites. The menu includes a “sound” course with tuna carpaccio inspired by ocean waves, a “feel” course with prosciutto, mozzarella and Ossetra caviar, a “smell” course with wagyu Italian sausage flambé, and more. The dinner is $250 and begins at 6 pm. Add the after party for $50 more, or $125 on its own.

    Dickey’s Barbecue Pit BBQ Fest
    The original Dickey’s Barbecue Pit will celebrate National Brisket Day and its 85th anniversary with the inaugural BBQ Fest, a fundraiser benefiting The Dickey Foundation. The family-friendly event will feature live music, barbecue samples, raffles, and a friendly eating competition between members of Dallas Fire-Rescue and the Dallas Police Department. Admission includes a Rancher’s Premium Sausage Sandwich and a Big Yellow Cup. May 28. It'll take place 3-6 pm at the original Dickey’s Barbecue Pit, 4610 N. Central Expwy. Tickets are $10.

    Saturday, May 30

    Drink North Texas Wine Festival
    Taking place at the Frontiers of Flight Museum, this all-day wine tasting event will feature samplings from a dozen North Texas wineries. Sip and stroll amid a collection of aircraft while enjoying live jazz, food vendors, and shopping, too. Ticket start at $38 for regular general admission pricing and the event will run from 10 am-8 pm.

    Catalina Wine Mixer at Cane Rosso
    Cane Rosso White Rock will host its second annual patio party (named for a scene in the comedy Step Brothers) with wine stations, cocktails, live action food stations, and live music. Menu highlights include grilled mortadella with chimichurri, panzanella salad, vodka pasta with Calabrian chicken meatballs, and porchetta sliders. Tickets (which are expected to sell out) are $40, and the event will run from 5-9 pm.

    Sunday, May 31

    For the Love of Chocolate at Dude, Sweet Chocolate
    Dallas’ pioneering artisan chocolate shop will host its annual evening of chocolate and food tastings. The $110 ticket includes cocktails; bites by guest restaurants and chefs including Georgie, Taco y Vino, Snap BBQ, and more; and of course, chocolate. The event begins at 5 pm.

    Chef Collective Dinner at Meridian featuring David Uygur from Lucia
    Meridian has launched a guest chef dinner series featuring local chefs cooking alongside executive chef Eduardo Osorio at the Village Dallas restaurant. Next up is David Uyger of the Michelin-recognized restaurant Lucia. A tasting menu will be served and 20 percent of the $185 ticket price will be donated to Meat Fight, a nonprofit that supports those living with multiple sclerosis. Reservations available all evening starting at 5 pm.

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