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    Snack News

    Salsa wins on Super Bowl survey conducted by Plano snacks company

    Teresa Gubbins
    Jan 23, 2019 | 9:42 am
    salsa with chips
    Snack time is here.
    eRecipeGuide.com

    Plano-based snacks company Frito-Lay conducted a poll about snacks consumed during Super Bowl Sunday and two winners emerged: potato chips and salsa.

    Does Frito-Lay, which makes Doritos, Cheetos, and Tostitos, really need a poll? Seems like they would have sales figures that tell them what consumers snack on during big games or any other time of the year.

    But a poll can serve as the basis of a story such as this, especially on a site that doesn't do many Super Bowl-related stories. Also Plano is a local company, and that surely merits some coverage.

    The poll was conducted January 8-9, among a national sample of more than 2,200 adults. The interviews were conducted online and the data were weighted to approximate a target sample based on age, race/ethnicity, gender, educational attainment, and region. Results have a margin of error of plus or minus 2 percentage points.

    According to a release from the company, Super Bowl Sunday, which this year takes place on February 3, is one of the single-largest retail sales days for snacks at many supermarkets. The poll found some minute differences in geographical preferences, says senior VP Steven Williams.

    "Frito-Lay keeps its finger on the pulse of snacking, always looking at what consumers prefer," Williams says. "It's interesting to see how different regions and age groups snack – whether it's potato chips or tortilla chips, classic or spicy."

    Poll results include:

    • 80 percent of Americans surveyed will have potato chips or tortilla chips
    • Chicago favors popcorn
    • L.A., Dallas, Miami, New York City, Seattle and Washington, D.C., favor potato chips
    • Houston, Atlanta, and Boston favor tortilla chips
    • Younger people — nearly half of Gen Z and millennials surveyed — favored cheesy and spicy snacks
    • Salsa is the top dip

    "Super Bowl Sunday is one of the busiest shopping days of the year for snacks," Williams says. "It's different than other holidays we see throughout the year as consumers are most likely to be enjoying snacks specifically at home, which can mean their choices can vary from other occasions."

    sports
    news/restaurants-bars

    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
    undefined

    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

    breakfastkaty trailknox districtknox hendersonknox street
    news/restaurants-bars

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