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Snack News

Salsa wins on Super Bowl survey conducted by Plano snacks company

Teresa Gubbins
Jan 23, 2019 | 9:42 am
salsa with chips
Snack time is here.
eRecipeGuide.com

Plano-based snacks company Frito-Lay conducted a poll about snacks consumed during Super Bowl Sunday and two winners emerged: potato chips and salsa.

Does Frito-Lay, which makes Doritos, Cheetos, and Tostitos, really need a poll? Seems like they would have sales figures that tell them what consumers snack on during big games or any other time of the year.

But a poll can serve as the basis of a story such as this, especially on a site that doesn't do many Super Bowl-related stories. Also Plano is a local company, and that surely merits some coverage.

The poll was conducted January 8-9, among a national sample of more than 2,200 adults. The interviews were conducted online and the data were weighted to approximate a target sample based on age, race/ethnicity, gender, educational attainment, and region. Results have a margin of error of plus or minus 2 percentage points.

According to a release from the company, Super Bowl Sunday, which this year takes place on February 3, is one of the single-largest retail sales days for snacks at many supermarkets. The poll found some minute differences in geographical preferences, says senior VP Steven Williams.

"Frito-Lay keeps its finger on the pulse of snacking, always looking at what consumers prefer," Williams says. "It's interesting to see how different regions and age groups snack – whether it's potato chips or tortilla chips, classic or spicy."

Poll results include:

  • 80 percent of Americans surveyed will have potato chips or tortilla chips
  • Chicago favors popcorn
  • L.A., Dallas, Miami, New York City, Seattle and Washington, D.C., favor potato chips
  • Houston, Atlanta, and Boston favor tortilla chips
  • Younger people — nearly half of Gen Z and millennials surveyed — favored cheesy and spicy snacks
  • Salsa is the top dip

"Super Bowl Sunday is one of the busiest shopping days of the year for snacks," Williams says. "It's different than other holidays we see throughout the year as consumers are most likely to be enjoying snacks specifically at home, which can mean their choices can vary from other occasions."

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

breakfast closings greek cuisine
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