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    Plano Gets More Restaurants

    Burgers and seafood eateries nab creekside view at Plano Rosewood complex

    Teresa Gubbins
    Jan 25, 2017 | 2:08 pm
    Rodeo Goat burger
    Burgers have joined the lineup at the new Heritage Creekside complex in Plano.
    Photo courtesy of Rodeo Goat

    A new Plano development has signed on two new restaurants from a veteran Dallas restaurateur: Flying Fish and Rodeo Goat Ice House, both developed and operated by Shannon Wynne, will open in late 2017 at Heritage Creek, the new mixed-use development from Rosewood Property Company, near the intersection of US 75 and 190/President George Bush Turnpike.

    The Flying Fish is Wynne's homage to East Texas fish joints you find on area lakes such as Caddo Lake. It serves catfish, shrimp, oysters, shrimp cocktail, crab legs, burgers, chicken, and crawfish in season. There's a daily special of grilled salmon, trout, or tilapia. Bar refreshments include beer on tap and in bottles, wine, and margaritas.

    Rodeo Goat Ice House is a so-called "better burger" spot, with a long list of burger options such as the popular Chaca Oaxaca, with a beef and chorizo patty topped with avocado, fried egg, queso fresco, and Tabasco mayo. Like all of Wynne's concepts, Rodeo Goat has a serious craft beer list. There are currently two branches, Fort Worth and the Design District in Dallas.

    When complete, Heritage Creekside will include up to 1,300 multifamily apartment units, several hundred single-family townhouses and homes, retail, and an expansive corporate office campus. The property, which has been owned by the Hunt family for more than 50 years, has remained largely undeveloped.

    "The 46-acres comprising Phase I of Heritage Creekside is fully under development and the progress is demonstrable," says Rosewood president Bill Flaherty in a release. "The restaurants represent an important amenity for the region, in particular for the residents and visitors to Heritage Creekside. We anticipate further announcements shortly."

    Flaherty says that the creek restoration project has begun, with a pedestrian/bike bridge to be installed by mid-2017.

    Rosewood Property Company is a subsidiary of the Rosewood Corp., a private investment concern owned by the Caroline Hunt Trust Estate.

    Wynne and his partners own and operate restaurants in six states and 14 cities, including The Flying Saucer, 8.0 Bar, Meddlesome Moth, Lark on the Park, and Mudhen Meat and Greens. When Wynne opens a restaurant, the location usually ends up prospering.

    "Not often do you come across a running creek in North Texas, but Rosewood presented us with an opportunity to have mature trees and a real creek in their new development, and it just seemed like a burgers and fried catfish kind of place," he says.

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    Pizza News

    Yonx Pizza seduces north Dallas suburbs with New York-style pies

    Teresa Gubbins
    Mar 3, 2026 | 4:28 pm
    Yonx Pizza
    Yonx
    Yonx Pizza, by the slice.

    A pizzeria with a dedicated following has debuted in Melissa: Yonx Pizza Bar & Co., an indie spot that does New York-style pizzas as well as pizza by the slice, has opened a location at 1521 McKinney St. #700 — an address that had pizza history as it was home for nearly a decade to a Palio's Pizza, which closed in 2025.

    Yonx is from Robert Hede, a restaurant veteran who was previously involved with the Village Burger Bar chain, where he was a partner. He switched from burgers to pizza in 2022 when he connected with NY Pizza and Pints, a small local pizzeria chain, opening a location in Wylie at 1125 FM 544 #800. After two years, he broke off from the chain to found Yonx at the same address.

    Yonx does the kind of New York-style thin-crust pizza that Dallas-Fort Worth loves, in a standard 14-inch, as well as a massive 24-inch "Kong" size. They also do slices, which can be ordered as a lunch with a Caesar salad for $9.99.

    Varieties include familiar favorites like pepperoni, as well as slightly gourmet options with New York-inspired names such as:

    • Balsamic on Bleeker St., with garlic sauce, mushrooms, shaved ribeye, mozzarella cheese, arugula, and balsamic drizzle
    • Bronx Bomb, with Sicilian marinara, mozzarella, meatballs, mushrooms, and ricotta cheese
    • Brooklyn, basically a meat-lovers with Sicilian marinara, mozzarella, sliced ham, chopped meatball, beef, & pepperoni
    • Greenwich Garden, a vegetarian with Sicilian marinara, mozzarella, red & green bell peppers, white onions, mushrooms, spinach, & black olives

    Prices range from $16 for a 14-inch cheese pizza to $46 for a NY Giant Supreme Soho with Sicilian marinara, mozzarella, pepperoni, sausage, beef, red & green bell peppers, white onions, sliced mushrooms, & black olives.

    Yonx Pizza Yonx Pizza soup in a bread bowl.Photo courtesy of Yonx

    There are also sandwiches on house-made toasted focaccia such as the Italian tower with melted provolone cheese, sliced ham, salami, lettuce, red onion, pepperoncinis, & sundried tomato aioli.

    Appetizers include comforting soups served in a bread bowl including tomato basil and jalapeno cream soup with charred jalapenos. Plus wings, garlic knots, and "Brooklyn Ballers" — their signature meatballs in marinara, made in-house. topped with whipped ricotta and Parmesan, served with pesto and focaccia ends.

    A full bar features frozen margaritas and frozen mojitos made with agave gold tequila. The best day to order those is "Frozen Fridays" from 11 am-10:30 pm when the blueberry mojitos are $6 and the margaritas are $5.

    The Melissa location opened in January, with the same menu as the Wylie original, and has been met with an unprecedented wave of positive reviews on Facebook: one comment after another raving over how great the pizza is, and what a godsend it is — positive reviews that began to stack up even before the place had officially opened, the likes of which have been rarely seen.

    This location boasts almost double the size of the original in Wylie, with a covered patio where they'll host live music on the weekends outside.

    Hede, who has been hands-on at the Melissa location since it opened, says he's all-in on these northernmost suburbs of Dallas.

    "I like this area — I feel like all the growth is heading out in this direction, there's just a lot of activity up here," he says.

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