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    Fine Be That Way

    Fort Worth takes a pass on 2 hip Dallas restaurant concepts

    Teresa Gubbins
    Jan 26, 2018 | 10:52 am
    TorTaco brunch
    If this brunch sparks your appetite, you'll need to drive to Dallas to get it. So sorry.
    Courtesy photo

    Two Dallas restaurant concepts that were spun off with branches in Fort Worth — one serving Mexican food and the other, coffee — have closed.

    TorTaco, the Mexican restaurant focused on tortas, tacos, bowls, and mezcal, opened a location in Fort Worth's West Seventh District in October 2016, and closed on January 22. TorTaco was a member of the Firebird Restaurant Group, which also owns El Fenix and Meso Maya.

    A representative for the company released a statement saying that the business at that location just wasn't good enough.

    "After nearly 17 months serving the Fort Worth community, we have made the difficult decision to close our TorTaco restaurant at 910 Currie St. effective January 22, 2018," the statement said. "Despite being voted the 'Best New Restaurant in Fort Worth' in 2017, among other accolades, the location has not met our expectations."

    Judging by comments online, one of the restaurant's biggest problems was parking. West 7th recently clamped down on parking in the area and is proactively towing those who don't go to a designated business.

    TorTaco was the 2017 winner in CultureMap's Tastemaker awards, in the "best new restaurant" category. You'd think that would be enough to keep any restaurant a-flourishing, so that parking situation must really be bad.

    The original TorTaco in downtown Dallas remains open, where it will continue to serve its distinctive array of tortas, tacos, and mezcal. Meanwhile, they're seeking other sites around DFW for future TorTaco locations.

    Further east, Mudsmith, located at 817 Matisse Dr. in the So7 development, closed on January 15. This was the second location of the original Mudsmith on Greenville Avenue, which bar/restaurant owner Brooke Humphries opened in August 2016. There is also a location of her Barcadia in the same complex.

    Mudsmith took over the former Love Shack space, which would seem not to bode well for its prospects; if Tim Love can't make it happen in a location, maybe nobody can. Coffee might have seemed a good idea, with all of the apartments on-site needing morning coffee.

    "There just wasn't enough business," said a staffer at the Dallas location — and yet the Starbucks across the street is almost always packed. Do residents of mixed-use developments grasp the idea that you should ideally support the business in your building? Maybe not so much.

    The Dallas Mudsmith is "doing great," the staffer says, and Humphries is opening another Mudsmith in Dallas' Centrum Building in the spring.

    closings
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
    news/restaurants-bars
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