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    BBQ News

    Fort Worth's top BBQ restaurant smokes out new location in Dallas

    Teresa Gubbins
    Jan 27, 2020 | 11:11 am
    Heim barbecue and catering
    Learn how to barbecue like a pro with demonstrations led by the owner of Heim BBQ.
    Photo by Texas BBQ Adventures

    UPDATE 10-19-2020: According to a Facebook post, the restaurant will open on October 22.

    "We're excited to announce we will start our Soft Opening at Heim Barbecue Mockingbird on Thursday, Oct 22," the post says. "Please be gentle the team is training like crazy, and we are working overtime to prepare to see your smiling faces! Let’s Go Dallas!"

    --------------------

    Fort Worth's buzziest BBQ spot is coming to Dallas: Heim Barbecue, the acclaimed Fort Worth "farm to smoker" barbecue restaurant, is opening its first location in Dallas.

    According to a release, the restaurant will open at 3130 W. Mockingbird Ln., across from Dallas Love Field, with a forecast date of June 2020.

    The restaurant is taking over the space vacated by Mockingbird Diner, which closed in June 2019.

    Heim is the venture of husband-and-wife Travis and Emma Heim, who started out in 2015 as a food truck, where they developed a strong and dedicated following, not to mention two- to three-hour lines, for their signature bacon burnt ends along with brisket, pulled pork, turkey, ribs, and sausage.

    The couple opened their first brick-and-mortar location on Magnolia Avenue in 2016, then followed that with a larger location in West Fort Worth's River District in 2019, featuring more parking, a full-service bar with 24 taps, and an outdoor patio to accommodate the crowds.

    Heim has been featured numerous times on the Food Network, and were named one of the top 50 BBQ joints by Texas Monthly. Travis Heim says in a statement that they're amazed every day by the number of people who they serve - some of whom come all the way from Dallas.

    "Emma and I opened our food truck five years ago with $100 to our names, praying that enough people would show up for us to be open the next day," he says. "A lot of our guests live in the Dallas area and we've been interested in expanding, but never found a spot that felt right. As soon as we visited the Mockingbird space we knew this was a perfect fit."

    Greg Pierce and Andrew Lehner with CBRE arranged the 5,082-square-foot lease on behalf of Heim Barbecue.

    Pierce says in a statement that the location has great visibility as well as accessibility to highly populated areas that include Highland Park, University Park, Preston Hollow, and Bluffview, as well as its proximity to the main entrance of Love Field on Cedar Springs. Get off your plane, go get BBQ.

    Heim says that their goals include creating an environment that is an inclusive, vital part of the communities they serve. "We are incredibly excited to bring a little Fort Worth hospitality to Dallas," he says.

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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