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    Pizza

    Texas gets a round of California pizza with new restaurant in Frisco

    Teresa Gubbins
    Jan 28, 2019 | 10:41 am
    Round House
    The pizza is round. This much we know.
    Round House

    UPDATE: Round Table Pizza will open in Frisco on March 30. Grand opening festivities, taking place 11 am-4 pm, include a free personal pizza for the first 100 guests, the chance to win free pizza for a year, free tickets to a RoughRiders game for the first 100 guests, mascot appearance by Deuce of the RoughRiders and Tex Hooper of FC Dallas, and other prizes throughout the day.

    ---

    A new pizza is coming to town with a long history on the West Coast: Round Table Pizza, a chain founded in northern California in 1959, will make its official Texas debut in Frisco, with a location at 7777 Warren Pkwy., in the space previously occupied by Tailgaters Sports Bar & Grill.

    According to a representative, they're aiming to open in mid-February, if construction remains on schedule.

    Round Table Pizza currently has more than 450 locations in Arizona, California, Nevada, Washington, Oregon, and Hawaii. The chain has prior history with Texas, in the form of a stand at Dr Pepper Ballpark in Frisco, which had but a limited menu.

    The company has always placed its focus on the event part of being a pizzeria — family nights, post-game excursions, etc. — rather than the pizza part of being a pizzeria.

    Or as a fan on Yelp says so eloquently, "This is fast food pizza folks, so don't expect gourmet, but it is by far and above the best fast food pizza that I've ever had!"

    The menu boasts a King Arthur theme with pizzas such as Montague’s All Meat Marvel and the vegetarian Guinevere’s Garden Delight.

    Their toppings lineup is pretty standard: pepperoni, salami, tomato, mushroom, green pepper, onion, black olives, with the "wildest" being the very old-school pineapple. They do a California Pizza Kitchen-style BBQ chicken, and their "gourmet" veggie has artichoke hearts, zucchini, spinach, mushrooms, tomatoes, garlic, red, and green onions. Woot.

    But one thing that's a unique signature is that, in addition to red sauce, they have creamy garlic sauce that has its own devoted cult.

    In addition to pizza, they have wings, a few sub sandwiches, and a salad bar.

    In addition to the traditional Round Table Pizza restaurants, they also have a format called the Round Table Pizza Clubhouse - Pizza Pub Play with arcade games, big-screen TVs with sports programming, and an expanded menu and craft beer selection.

    pizza
    news/restaurants-bars

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    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

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