Uptown News

The greatest neighborhood restaurant checks in for Union Dallas debut

Cheddar popovers from The Henry.

Photo courtesy of The Henry

An area near Uptown Dallas will get a shiny new restaurant from one of the most successful operators in the country. Dubbed "the greatest neighborhood restaurant," The Henry opens at The Union Dallas, a new real estate development at 2300 Field St. According to a release, it'll open in February.

This marks the first Texas location of The Henry, which is from Fox Restaurants Concepts, who also own Flower Child and North Italia. It's only the third in the chain; the other two locations are in Arizona and California.

It's clever of them to call themselves "the greatest neighborhood restaurant," because even if it's not true — and it would be hard to prove, either way — it gives a catchy handle that can be used for, say, a headline.

It'll be open long hours: breakfast, lunch, dinner, weekend brunch, and both regular and reverse happy hour. The menu is New American, overseen by executive chef Imsub Lee, with some dishes that will be specific to Dallas.

Menu highlights include short rib potstickers with toasted sesame & yuzo ponzu; black kale & pink lady apple with white cheddar, clementine, marcona almond & smoked bacon; spicy fried chicken sandwich with caramelized honey aioli, pickles, mustard-seed slaw & pepper jack cheese; and Korean Prime skirt steak with double egg fried rice, bok choy, snow pea, pickled shiitake & spicy ginger emulsion.

Spicy wild shrimp boil comes with sweet corn, roasted zucchini, red potatoes, charred onion & garlic ciabatta. Grilled portobella tacos is a veggie dish with guajillo chile, summer squash, guacamole, refried chickpeas & queso blanco.

The beverage program is there for you all day, from morning coffee to late-night drinks.

The coffee menu features The Henry’s proprietary blend of coffee and espresso, Forster & Burnett, and uses it in drinks like the Go North made from espresso, cocoa, and cream, shaken over ice until frothy and cold, and served neat.

Cocktails feature thoughtful takes on classics like the Italian mezcal sour, made with Banhez Mezcal, anejo tequila, spiced Curaçao, lemon, lime and a splash of Lambrusco; and the Wake the Angels, made from Hendrick’s gin, rose petal, grapefruit, yuzu and topped with sparkling wine, which the release suggest is perfect for brunch.

A release says that the Dallas location will be "curated to please the Texan palette with its Southern flavors and flare."

OK, hold up, time out from the release, need to go over that sentence, because it's a humdinger:

"Curated." A word that only belongs to art museums, not restaurants.
"Palette." Also a word that goes with art museums. "Palate," people.
"Flare." One presumes they mean "flair"? Or will The Henry have flames shooting up from the bar?

The Dallas restaurant is big: 15,664 square feet which includes a full-service coffee bar, open kitchen, two full-service bars, private dining room, indoor dining room, and outdoor space.

The main dining room is predicted to burst with energy and charm, while the outdoor space will have firepits and lush greenery. The aesthetic is inviting and approachable with warm colors, Texas-inspired vignettes, and hospitable service.

downtown

Southlake Sizzle

Dallas' Hudson House totes its oysters and martinis to new DFW city

Photo courtesy of\u00a0Hudson House

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Southlake diners have been eager to get their hands on the Hudson House burgers and an icy martinis that Dallasites know and love - and the wait is almost over. The highly anticipated East Coast-inspired restaurant will debut on Friday, September 11.

First announced in fall 2025, the Southlake location will open at 1131 E. Southlake Blvd., taking over the former RA Sushi space next to Gloria’s.

The 5,000(ish)-square-foot restaurant will be the 12th Hudson House location from Dallas-based Vandelay Companies, according to a release. It's the second Tarrant County outpost, after a location that opened in west Fort Worth in 2023.

Founded in 2017 by restaurateur Hunter Pond, Hudson House is known for its neighborhood-restaurant vibe, seafood-driven menu, raw bar, sushi, burgers, and signature cocktails — particularly its claim of serving the “World’s Coldest Martini.”

“Southlake has the combination of energy, growth and appreciation for hospitality that we look for when entering a new neighborhood," says Pond, chairman of Vandelay Companies, in the release. "Our goal is never simply to add another location. We want every Hudson House to feel rooted in its community from the moment it opens and to become the kind of restaurant guests return to week after week.”

The large wraparound bar at Hudson House Southlake.Photo courtesy of Hudson House

The Southlake restaurant will feature warm leather booths, a large wraparound bar, a full sit-down raw bar, and an outdoor patio. The design is intended to evoke a traditional New England dining institution while incorporating Hudson House's polished, energetic style.

The menu will include Hudson House staples such as the Hudson’s Avocado Dip with ranch chips; The Cheeseburger with thin patties, American cheese, pickles, and house sauce; Chicken Parm with creamy tomato pasta and Reggiano; and the Hudson Salad with popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, and green goddess dressing.

Seafood remains a major focus, with East Coast oysters flown in daily, a dedicated raw bar, and sushi options including the Sunset Roll, Signature Roll, Pressed Ahi Tuna Roll, and Spicy Tuna Crispy Rice.

East Coast oysters and shrimp cocktail at Hudson House. Photo courtesy of Hudson House

Pro tip: Don't skip the Key Lime Pie for dessert.

Then there are the martinis. The restaurant's signature “World’s Coldest Martini” is made with Grey Goose vodka served on tap and chilled to 10 degrees.

Other martinis include The Classic, Bleu & Gold, The Lemon Drop, and The Espresso, while the cocktail list also includes the Frozen Bellini, Strawberry Spritz, Spicy Mexican, and Manhattan.

The restaurant offers a popular happy hour, which runs weekdays from 3-6 pm at the bar only, with half-price martinis, Bellinis, and wine by the glass, plus $3 East Coast oysters and $10 cheeseburgers.

The Hudson House's Fort Worth location, on "the bricks" of Camp Bowie Boulevard, earned a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards. The nomination read, "The East Coast-inspired restaurant ... has remained nonstop busy for its polished design, raw bar, cheeseburgers, lobster rolls, and ice-cold martinis served in frozen glassware. Just blocks from Rivercrest Country Club, the chic spot draws regulars from the nearby Crestline and Arlington Heights neighborhoods, as well moms who lunch, golf buddies, and couples from all over Fort Worth who return again and again for top-notch service and reliable, upscale American fare."

Given the Southlake restaurant's proximity to other local shopping and leisure spots, including Central Market, Southlake Town Square, and Timarron Country Club, it should be a perfect fit.

Hudson House will be open 11 am-9 pm Monday-Wednesday, 11 am-10 pm Thursday-Friday, 10 am-10 pm Saturday, and 10 am-9 pm Sunday.

southlake openings hudson house