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    Downtown News

    Sheraton Dallas downtown hotel unveils 4 restaurants and a coffee bar

    Teresa Gubbins
    Jan 24, 2019 | 1:37 pm
    Sheraton Dallas Hotel
    The Sheraton is the largest hotel in downtown Dallas.
    Photo courtesy of Sheraton

    The Sheraton Dallas Hotel in downtown Dallas has unveiled five new food and beverage concepts as part of its ongoing multimillion-dollar renovation.

    Part of Marriott International, the Sheraton is the largest hotel in downtown Dallas and has been undergoing an extensive renovation of all public areas, guest rooms, and meeting and convention space.

    The Sheraton Dallas has been at the forefront of Marriott's move to transform the Sheraton Hotels & Resorts brand, with a design strategy that emphasizes community, collaboration, and experiences.

    In December, they appointed a chef to oversee their culinary program: Zeb Hartline, who most recently served in a similar capacity over multiple restaurants at the Gaylord Texan in Grapevine.

    The five new eateries offer a taste for every palate. Three have already opened; the additional two will open by early February.

    Open Palette
    Open Palette isn’t just about eating, it's also about painting. Just kidding, but palette is a painter word and palate is a food word and enough people already confuse it as it is. Sheraton Dallas, you are muddying the literacy waters here. The cuisine is modern American, with bold, surprising spins. The hotel hopes it will attract locals as well as guests. It's open already, serving breakfast, lunch, and dinner, from 6 am-11 pm.

    Moka Pot
    This coffee lounge serves Italian-style coffees, which can be consumed to go or on-site in an airy, modern space. They're open already, for the morning coffee hours from 6 am-noon.

    Draft Sports Bar and Lounge
    The formerly Draft Media Sports Bar has reopened as a new concept with a fresh, modern design, and a new menu featuring only fresh ingredients. So much fresh for a sports bar. There are 12 local beers on tap, craft cocktails, outstanding eats, and 25 televisions, perfect for catching games. It's open daily with late-night hours, from 11 am-1 am.

    The Parlor
    Set to open in early February, this is an intimate cocktail lounge serving one-of-a-kind craft cocktails and small bites. The bar will have a cute little mascot called Chap, in case you're there alone. Yes, you'll be talking to an inanimate object but for some people, that's better than nothing. The Parlor will be open daily from 5 pm-midnight.

    Open Market
    Opening in early February, Open Market is a to-go type market with sandwiches, wraps, salads, and other items made from scratch, aimed at both guests and locals, who are in a hurry. Open Market will be open daily from 6 am-11 pm.

    "We are proud to introduce these new concepts to our loyal guests and locals,” said Ryan Littman, Director of Food and Beverage for Sheraton Dallas in a statement. "We expect to impress our customers with flavorful, thoughtful menus at each venue, and elevate their experience with modern, unique designs."

    downtown
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars
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