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    Oak Cliff Opening

    New Dallas Irish pub secures snug berth in historic Oak Cliff building

    Teresa Gubbins
    Jan 30, 2019 | 3:16 pm
    Playwright Pub fish chips
    It's an Irish pub so it'll have fish & chips. That's a must.
    Photo by Kathy Tran

    A rising star in Dallas' Irish pub scene is teeing up a new hang in a carefully preserved historical building in Oak Cliff.

    Called Cannon's Corner Irish Pub, it'll open in Cannon's Village, the cool Tudor-style building at 1314 W. Davis St., in the space recently vacated by Garnish Kitchen, the restaurant and cooking school which closed in December.

    Cannon's is the latest venture from Alan Kearney, a native of Ireland who launched his pub empire in 2016 when he opened Crafty Irishman in downtown Dallas, followed by a sibling called Playwright Pub that he opened in Dallas' One Arts Plaza in 2018.

    "But this will be totally different," Kearney says. "This is a neighborhood bar that'll reflect the area and embrace the history of the building."

    Kearney is enchanted with Cannon's Village, which was renovated in 2014 by Kacy and Dana Jones.

    "It was built in 1922 and is one of the oldest commercial buildings in the neighborhood," Kearney says. "It's a cool building, and I love old buildings. I had to name the pub after it; it would be rude to call it anything else."

    While he's obliged to keep certain elements such as the vintage tin ceiling and brick walls, he says his design is a combination of modern Irish and old Irish.

    "It'll have a side for adults and a side for families," he says. "There's a bar down the middle, and we'll have all the whiskeys and beer and TVs and sports. But it'll have what we call 'a bar and a lounge,' a place not for kids where the adults do all their talking."

    There'll also be the trademark "snugs" — booths found in Irish bars — and lots of different nooks and seating options.

    The menu will feature some Irish classics but will not be the same as what is served at Crafty or Playwright. "It'll be a different menu although we'll do obvious dishes like fish & chips, corned beef, and shepherd's pie," he says.

    Kearney, who hopes to have Cannon's Corner open by April, says he's been attracted to that particular area of Oak Cliff for some time.

    "The major issue with that location in the past was parking, but we've made deals with other businesses to use some of their spaces," he says. "There's also parking on the street."

    "That neighborhood has lovely energy," he says. "There's the Kessler Theater and all these small businesses, like barbershops and pizzerias and hairdressers. It has always reminded me of a Dublin suburb."

    openingsoak-cliff
    news/restaurants-bars

    Coming soon

    Chinese restaurant from celeb chef to debut in Dallas Design District

    Amy McCarthy
    Jan 20, 2026 | 12:37 pm
    A table spread at Night Rooster with tea smoked duck, noodles, and steamed redfish
    Samantha Marie Photography
    Tea-smoked duck, steamed redfish, and more await at Night Rooster

    A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas’ Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that's home to Italian steakhouse The Saint.

    A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who’s appeared on food competition shows such as Top Chef and Food Network’s Tournament of Champions.

    This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.

    “Shirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,” Hooper says in a release. “Night Rooster tells a story — of friendship, perseverance, and starting fresh — and we’re incredibly proud to bring that story to life.”

    Chef Shirley Chung Chef Shirley Chung.Photo by Samantha Marie Photography

    Chung, dubbed the “Dumpling Queen of Los Angeles,” brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release.

    After undergoing an “intensive” treatment regimen, her cancer is now in full remission, and she’s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers.

    Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.

    Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington’s Texas Fungus.

    Night Rooster dumplings Chef Shirley Chung is known as the "Dumpling Queen of Los Angeles."Photo by Samantha Marie Photography

    Night Rooster's cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await.

    When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.

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