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    This Week in Gluttony

    Super Bowl 50 feasting tops this week’s best Dallas food events

    Diana Oates
    Feb 2, 2016 | 6:00 am
    Asian Mint tamarind shrimp
    Reserve your Super Bowl Sunday table at Pluckers Wing Bar for $10 at the Dallas and Arlington locations.
    Courtesy photo

    It’s the week of the Super Bowl and the week before Valentine’s Day. That means you have a few days to find someone to watch the game with and a few more to find someone to romance. No pressure.

    These are the best food and drink events going on this week:

    Tuesday, February 2

    Jarvis Estate Wine Dinner at Savor
    Savor Gastropub and Jarvis Estate collaborate for a unique culinary and wine experience featuring special guest and second generation owner Will Jarvis. Courses include pan-roasted scallops, duck confit, elk strip loin, and lamb loin. The evening starts with a 6:30 pm reception, followed by dinner at 7. Price is $160, and reservations can be made by calling 214-306-5597.

    Wednesday February 3

    Sommelier for the Day at III Forks
    The first Wednesday of each month from 5-7 pm, guests help select featured wines for the coming month. For $20, sample six wines selected by the III Forks wine director while nibbling hors d’oeuvre created by executive chef Chris Vogeli. The favored wine wins a place on the III Forks menu for the month of March.

    Thursday, February 4

    Bach & Beer at Tupps Brewery
    Internationally recognized cellist Steuart Pincombe brings together two of the finer things in life: Bach and beer. While sipping on their favorite brews, audience members can discover the connections between the art of brewing and the art of playing the music of Bach. Each suite is paired with one of Tupps’ own brews. The event starts at 7 pm, and guests are encouraged to pay what they can.

    Charcuterie and Cheese Class at Scardello Artisan Cheese
    Whether you prefer salami, prosciutto, or pâté, this class discusses how they are made and matches them with handmade cheese. If the event you are interested in is sold out, call 214-219-1300 to put your name on the waiting list. The class starts at 7 pm, and tickets are $40.

    Super Bowl Sunday, February 7

    CiboDivino
    This Super Bowl party features an all-you-can-eat menu with a variety of proteins and sides for a set price of $55. Drink specials include $3 glasses of wine and beer. Dishes include brisket, pork, chicken wings, sausage chili, spare ribs, coleslaw, baked beans, potato salad, mac and cheese, breads, and more. Tickets can be purchased in the market or by calling 214- 653-2426.

    Hard Rock Cafe
    This downtown watch party features live music, great food, exclusive patio/indoor seating, discounted drinks specials, and more. Free standing room entrance with RSVP. Call 469-454-8064 or email fivemademen@gmail.com for bottle/reserved seating.

    Flying Saucer at the Lake
    This popular restaurant is putting on an eight-team paper football tournament starting at 4 pm. Also expect special tappings of Buffalo Bayou Bacon Chili Jam and Oskar Blues sherry barrel aged G’Knight, plus two brews from each team’s home state. Food specials include buffalo chicken wontons, homemade Parmesan potato chips with caramelized onion dip, and a pulled pork sandwich with blue cheese coleslaw and bacon served with mojo seasoned fries. The party starts at 3 pm.

    Pinstack
    Choose from 35 screens to catch the game, including six on the patio. Super Bowl 50 specials include a wing platter for $29.99, $5 23-ounce drafts, and 50 percent off attractions. The specials last all day.

    Pluckers Wing Bar
    Pluckers is anticipating such a crowd on Super Bowl Sunday that it’s charging for tables. Reservations are $5 per person at Addison, Fort Worth, Plano, and Allen locations, and $10 in Arlington and Dallas. Fans can like and share Pluckers’ Super Bowl posts on Facebook and comment with what they think the final score will be. From there, Pluckers selects a winner from those who guessed the correct score, and the prize is free Pluckers for a year.

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    Spicy chicken joint

    TikTok-famed hot halal chicken chain The Red Chickz pecks into Carrollton

    Stephanie Allmon Merry
    Jul 23, 2026 | 4:36 pm
    The Red Chickz
    Facebook/The Red Chickz
    Dipping hot chicken into sauce is a big thing at The Red Chickz.

    A California hot chicken chain that's famous for being TikTok-famous is making its Dallas-Fort Worth debut in Carrollton. Called The Red Chickz, it will open at 3204 E. Hebron Pkwy. #220, Carrollton, on Saturday, July 25.

    This will be The Red Chickz's second location in Texas, following a restaurant in Cypress, outside Houston.

    Founded in Los Angeles in 2018, The Red Chickz serves 100 percent halal chicken with a California twist on Nashville hot chicken, says a release. Halal refers to the method in which the chicken are slaughtered, one that focuses on humane treatment of animals, cleanliness, and acknowledging the value of life.

    The Red Chickz menu features chicken sandwiches, tenders, wings, tacos, and loaded fries, with seven spice levels ranging from no heat to extra hot.

    Their signature item is the Honey Butter Sandwich, which pairs a Nashville hot chicken breast with honey butter, pickles, and slaw on a brioche bun. Other menu standouts include a French Toast Sandwich, Nashville Hot Chicken Tacos, cauliflower for vegetarians, plus sides such as cheese curds, corn ribs, mac and cheese, and seasoned fries.

    They also offer a range of sauces for dipping, including Comeback Sauce, Honey Butter, Smoky Honey Mustard, and Homemade Buffalo Sauce.

    The Carrollton restaurant is owned by franchisee Nazar Osman, an entrepreneur from Northeast Africa, who moved to the United States in 1992. He says he plans to open two more locations around Dallas.

    CEO and co-founder Shawn Lalehzarian says the success of the Cypress restaurant made expanding further into Texas a logical decision.

    "The incredible response we've seen in Cypress confirmed Texans have a strong appetite for bold flavors, quality food, and memorable dining experiences," he says in a release. "As the Dallas-Fort Worth region continues to attract new residents, businesses, and investment from across the country, Carrollton is a natural next step for our expansion."

    Part of the chain's appeal comes from its modern social media strategy. Rather than relying on traditional advertising, The Red Chickz built its brand through TikTok videos showcasing the crunch, texture, and spice of its chicken, often tapping into viral trends and encouraging customers to create their own content.

    Some (ie, those who don't work in traditional media) might say the strategy has paid off: The chain has amassed more than 1.2 million TikTok followers and recently was named a finalist for the 2026 Chicken Marketer of the Year award.

    Similarly, their strategy to build buzz around the Carrollton store seems to have been to invite influencers to post videos of chicken being dipped in giant buckets of sauce, like this one and this one and this one and this one. Yummy!

    To celebrate the grand opening in Carrollton, the first 150 customers on July 25 and 26 will receive a free Honey Butter Sandwich with a purchase, and all guests will get 25 percent off their order during opening weekend. Sauce for everyone!

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