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Breakfast News

New downtown Dallas restaurant hits up the breakfast-all-day crowd

Teresa Gubbins
Feb 4, 2019 | 3:21 pm
Real Nice Place
Waffles with fruit could be viewed as both indulgent and healthy.
Photo courtesy of Real Nice Place

With breakfast looming as one of the hottest trends in dining, make room for Real Nice Place, a new breakfast-and-lunch restaurant in downtown Dallas, located at 400 N. St. Paul St., aka the Hartford building.

Real Nice Place is in the space previously occupied by Mad Hatters Cafe, which closed in October after seven years. The Hartford building is right off the St. Paul DART Rail line, and is also home to a restaurant called Trolley Stop Cafe; and Cakettes, the small cake bakery.

Real Nice comes from Joel Roland, who co-founded Toasted, the toast-themed restaurant at Ross and Greenville Avenue in 2016 (under the name Joel Roldan). He left Toasted in 2017 and launched a taco truck which he uses to cater events.

Real Nice, a name that is a bit of a challenge to search for on the worldwide web, reflects Roland's interest in making food that's both healthy and good.

"I had some health issues and wanted to improve my diet, but I don't really like healthy food," he says. "I wanted to come up with good old American food that's healthy and won't kill you."

He says he's using good fats to provide a robust flavor that doesn't make you feel deprived.

"We have salads and bowls with proteins that are cooked in good oils," he says. "We have plates for vegans, paleo, but also pancakes, waffles, and dishes for those who seek diner-style comfort food. It's wholesome food you could eat during the week, but if you want to cheat here, you can do that, too."

One signature is the tamale bowl, with two tamales from Tamale Co., in choice of cheese, pork, bean, or chicken, plus cilantro rice, power greens, cherry tomatoes, and avocado aioli.

They do eggs benedict in the traditional format or the "Sal & Benny," with salmon and an "aerated" poached egg. "It's fluffy, and when you cut it in half, the yolk spreads," he says.

There are breakfast tacos; an egg white omelet with spinach; and hash with sweet potato, sausage, and eggs. There's fried chicken on a biscuit with poached egg, collard greens salsa, and gravy; and a chicken-fried portobello with jalapeno gravy and hash browns.

Roland is such a fan of breakfast, he serves it all day. His hours are 7:30 am-2 pm.

"We're here for the 9-to-5'ers who work downtown and want to eat right," he says.

breakfast brunch
news/restaurants-bars

Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

breakfast closings greek cuisine
news/restaurants-bars

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