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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Feb 5, 2019 | 6:00 am
    Dallas Chop House presents Monthly Cut
    Dallas Chop House presents Monthly Cut with G.H. Mumm and Perrier-Jouët on Thursday, February 7.
    Photo courtesy of Dallas Chop House

    This week is all about good food and great wine. It's as simple as that. And don't forget that the week before Valentine's Day is a great time to celebrate with the one you love if you delight in elevated food experiences but want to ditch the crowds.

    Thursday, February 7

    First Thursday at Bishop Arts District
    Guests can stroll through the district, sampling delicious wines and wine cocktails at participating venues. Walk participants must be at least 21, but all ages are welcome to stroll and shop. Tickets start at $15 and the walk kicks off at 6 pm.

    Monthly Cut at Dallas Chop House
    This monthly four-course dinner features chef-prepared dishes and bubbly from Maison G.H. Mumm and Maison Perrier-Jouët. Courses include salmon sashimi, roasted beet roots, venison tartare, grilled Cedar River top blade, and cacao nib lemon verbena ice cream sandwiches. Tickets are $70 and the evening kicks off at 6:30 pm.

    Spanish Wine Tasting at Abacus
    Lovers of Spanish wines or those who want to gain a better appreciation for them would benefit from attending this informative event that involves discovering, tasting, and analyzing a variety of different selections. Chef Patrick will cook up appetizers to go along with the wine selections. Tickets are $30 and the tasting starts at 5 pm.

    Friday, February 8

    Sommelier Selections: Wines Around the World Tasting at Pappas Bros. Steakhouse
    From bubbles to steak whites to big, bold reds, this tasting tour visits the wine regions of the world by highlighting some of the Pappas sommelier's current favorites. Tickets are $70 and the event kicks off at 6 pm.

    Saturday, February 9

    Plano Magazine Craft Beer Tour at Unlawful Assembly Brewing Co.
    Guests take a motorcoach to three North Texas breweries — Unlawful Assembly Brewing Co., Lakewood Brewing Company, and Oak Highlands Brewery — sampling several brews at each place. The tour guide educates guests on how the beer is made and on the growing craft brew scene in North Texas. Tickets are $75 and the tour starts at Unlawful Brewing Company at 11:15 am. Tickets include three 5-ounce beer pours at each location, transportation, brown bag lunch, and tour guide.

    The Morning After at Dallas Farmers Market
    Dallas Farmers Market hosts this third annual brunch event, where guests can sample unlimited brunch bites from more than 35 of Dallas’ best spots, including Hide, Local Tap & Table, Meso Maya, and many more. Complete the ultimate brunch experience with the bloody mary bar, bubbly juice bar, and more. Tickets start at $30 and the event kicks off at 11:30 am. All guests must be 21 and over with a valid ID.

    Sunday, February 10

    Cochon555 2019 Tour at Four Seasons Resort & Club Dallas at Las Colinas
    This dynamic culinary event features more than 100 prominent chefs, farmers, sommeliers, distillers, brewers, and barkeeps all working to create luxurious moments that educate the palate. A highlight of the event challenges five chefs to prepare a 200-pound pig and present a “judge’s plate” scored on utilization, technique, and overall flavor, as scored by celebrity judges and participants. The fundraiser benefits Cochon555's sister charity, Piggy Bank, that serves as a kickstarter for new family farms. Tickets start at $130 and the event kicks off at 5 pm.

    chefsdinnernews-you-can-eat
    news/restaurants-bars

    Fast-growing Mexican taqueria scales up with 2 new Dallas-area locations

    Luciana Gomez
    Apr 9, 2026 | 4:16 pm
    The trompo tacos at El Arquito are a fan favorite.
    Photo courtesy of El Arquito.
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    A family-owned, authentic Mexican taqueria continues to expand across Dallas-Fort Worth, with the addition of two new locations: Taquería El Arquito is now open in Garland and Mesquite.

    These represent locations number nine and 10 for the thriving business, adding to their existing restaurants in Irving, Preston Center and Deep Ellum, and their five gas station locations across Fort Worth, Dallas and Royce City.

    Taqueria El Arquito is a true family effort by siblings Analí, Nancy, Martha, and Victor Hugo Reza, who work alongside chefs Juan Diego Gutierrez and José Angel Avila. Originally from Taxco, Mexico, the family honors their heritage through both the food and the décor; every store features arches and traditional pottery inspired by the colonial architecture of their hometown.

    Their Garland shop opened last August at 13755 Lyndon B. Johnson Fwy. Ste. 7, in a new development called The Gatess.

    “The opportunity presented itself and we took it,” says Nancy. “We liked the beautiful shopping center, the size of the space that fits who we are, and the location.”

    Mesquite, located at 2130 N Belt Line Rd. Ste 200, is a bit more personal, as it is a few minutes away from their home in Sunnyvale. For the past five years during Halloween, they have cooked and offered free tacos on their yard to their neighbors, who were asking for a store nearby.

    “We have lived here for a long time,” Analí says. “We know the area well and have a community that was waiting for us. It feels like home to us.”

    According to the Reza sisters, what sets them apart in a city full of taco options is their consistent quality, focus on authenticity, pristine stores, and open-kitchen concept. Their menu and pricing remain the same across all locations.

    El Arquito serves breakfast, lunch, and dinner, opening daily at 6 am and closing at 10 pm (with extended hours until midnight on Friday and Saturday).

    The star of the menu is the $3 trompo taco, along with family platters starting at $20 for 10 tacos. They also serve quesadillas, gorditas, burritos, tortas cubanas, caldos, and tamales, all fairly priced between $5 and $13. For those seeking variety, the menu includes American favorites such as hamburgers, wings, and chicken nuggets.

    For breakfast, they have chilaquiles, migas, and huevos Mexicanos and rancheros, for $13.

    Desserts are $3 to $5 and include churros, pastelitos and flan, and they serve Mexican sodas, beer and wine, and frozen sangrías.

    “We are blessed," Nancy says. "The opening went rally well. We hardly gave notice and people from Mesquite and Sunnyvale really showed up. That means a lot to us.”

    openingstacos
    news/restaurants-bars

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