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This Week in Gluttony

These are the 7 best food and drink events in Dallas this week

Diana Oates
Feb 5, 2019 | 6:00 am
Dallas Chop House presents Monthly Cut
Dallas Chop House presents Monthly Cut with G.H. Mumm and Perrier-Jouët on Thursday, February 7.
Photo courtesy of Dallas Chop House

This week is all about good food and great wine. It's as simple as that. And don't forget that the week before Valentine's Day is a great time to celebrate with the one you love if you delight in elevated food experiences but want to ditch the crowds.

Thursday, February 7

First Thursday at Bishop Arts District
Guests can stroll through the district, sampling delicious wines and wine cocktails at participating venues. Walk participants must be at least 21, but all ages are welcome to stroll and shop. Tickets start at $15 and the walk kicks off at 6 pm.

Monthly Cut at Dallas Chop House
This monthly four-course dinner features chef-prepared dishes and bubbly from Maison G.H. Mumm and Maison Perrier-Jouët. Courses include salmon sashimi, roasted beet roots, venison tartare, grilled Cedar River top blade, and cacao nib lemon verbena ice cream sandwiches. Tickets are $70 and the evening kicks off at 6:30 pm.

Spanish Wine Tasting at Abacus
Lovers of Spanish wines or those who want to gain a better appreciation for them would benefit from attending this informative event that involves discovering, tasting, and analyzing a variety of different selections. Chef Patrick will cook up appetizers to go along with the wine selections. Tickets are $30 and the tasting starts at 5 pm.

Friday, February 8

Sommelier Selections: Wines Around the World Tasting at Pappas Bros. Steakhouse
From bubbles to steak whites to big, bold reds, this tasting tour visits the wine regions of the world by highlighting some of the Pappas sommelier's current favorites. Tickets are $70 and the event kicks off at 6 pm.

Saturday, February 9

Plano Magazine Craft Beer Tour at Unlawful Assembly Brewing Co.
Guests take a motorcoach to three North Texas breweries — Unlawful Assembly Brewing Co., Lakewood Brewing Company, and Oak Highlands Brewery — sampling several brews at each place. The tour guide educates guests on how the beer is made and on the growing craft brew scene in North Texas. Tickets are $75 and the tour starts at Unlawful Brewing Company at 11:15 am. Tickets include three 5-ounce beer pours at each location, transportation, brown bag lunch, and tour guide.

The Morning After at Dallas Farmers Market
Dallas Farmers Market hosts this third annual brunch event, where guests can sample unlimited brunch bites from more than 35 of Dallas’ best spots, including Hide, Local Tap & Table, Meso Maya, and many more. Complete the ultimate brunch experience with the bloody mary bar, bubbly juice bar, and more. Tickets start at $30 and the event kicks off at 11:30 am. All guests must be 21 and over with a valid ID.

Sunday, February 10

Cochon555 2019 Tour at Four Seasons Resort & Club Dallas at Las Colinas
This dynamic culinary event features more than 100 prominent chefs, farmers, sommeliers, distillers, brewers, and barkeeps all working to create luxurious moments that educate the palate. A highlight of the event challenges five chefs to prepare a 200-pound pig and present a “judge’s plate” scored on utilization, technique, and overall flavor, as scored by celebrity judges and participants. The fundraiser benefits Cochon555's sister charity, Piggy Bank, that serves as a kickstarter for new family farms. Tickets start at $130 and the event kicks off at 5 pm.

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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

opening frisco moxies sports bar
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