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    Downtown News

    Downtown Dallas bar reopens in vintage building even cooler than the last

    Teresa Gubbins
    Feb 5, 2019 | 6:10 pm
    City Tavern Drink
    Check out the new digs.
    Photo courtesy of City Tavern

    One of the most venerable bars in downtown Dallas is back in business after relocating to a cool old building that beats the one it was in.

    City Tavern, known for its chill personality, lived-in-vibe, live music, and lineup of great beers, is now open at 1514 Elm St. It's in a former Lane Bryant store, whose roots date back to the olden times when downtown Dallas had lots of retail shops.

    It's on the ground floor of a vintage building that's being redeveloped into a residential multi-unit residence called Mid Elm Lofts.

    "City Tavern 2.0," as owner Josh Florence calls it, opened on February 1, and will celebrate a grand opening on February 23.

    The bar was an early pioneer when it opened in 2004 at 1402 Main St. But after 14 years, Florence, who also owns three bars in Deep Ellum — Club Dada, Independent Bar & Kitchen, and Club Dada — was nudged out when the landlord decided to open something in its place.

    "Our landlord, Adam Salazar, owner of On Premise and The Mitchell next door to the Main Street location, wanted to take the space for his own concept," Florence tells the Dallas Observer, calling it "bittersweet," while acknowledging that the space was old and dilapidated.

    The new location recreates the original layout with the bar on the right, the signature red booths to the left, wood cladding, and brick walls.

    As Florence says to Eater, "When you walk in, it still feels like City Tavern."

    downtownnightlife
    news/restaurants-bars

    Coffee News

    Pinkies brews up coffee and cocktails on Cedar Springs in Dallas

    Raven Jordan
    May 14, 2025 | 11:09 am
    Coffee at Pinkies
    Pinkies
    Coffee at Pinkies

    A gay bar in Dallas' Oak Lawn neighborhood has transformed into a coffee and cocktail lounge: Called Pinkies, it's now open at 3900 Cedar Springs Rd., in the space previously occupied by the Mr. Misster bar.

    Pinkies comes from Trey Stewart and Meghan Harris, who also owned Mr. Misster, which they opened in 2019.

    According to Stewart, they were looking to provide a more relaxed and cozy space, one that was less focused on nightlife. They figured others might also appreciate a coffee and cocktail concept along the Cedar Springs strip.

    "Myself and my husband, who I met at Mr. Misster four years ago, no longer find ourselves out on weekends as consistently as we used to," he says. "We enjoy a nice craft cocktail, a cappuccino after dinner, a comfortable setting, and a place where we can socialize with our group of friends."

    The menu features coffee and espresso drinks such as lattes, cappuccinos, and mochas, as well as teas including a popular matcha latte. A small selection of pastries includes doughnuts, coffee cake, blondies, and sweet breads including lemon-blueberry and white-chocolate-raspberry.

    Cocktails incorporate some of their morning ingredients such as their espresso martini and matcha martini; they also offer martini flights.

    They've updated the space, including painting the exterior a vivid pink, to make it easy to spot. Inside, there are magenta accents and it still feels a little clubby, with purple tile walls and touches of neon lighting. One wall is covered with floral wallpaper and a massive Pinkies Up neon sign. Furniture is a mix of modern white tables and big tufted banquettes.

    They hope it will still fit in with the lively night scene in Oak Lawn, since it’ll be a coffee shop by day and high-energy lounge by night.

    "Over the past six years, Meghan and I feel that we accomplished our goal of shaking things up on Cedar Springs, and some of the elements that once made Mr. Misster so special have slowly been replicated and duplicated down the block," Stewart says. "That was always our initial intention, to spark change and growth."

    "With Pinkies, we wanted to offer a place where you can plug in, sip something great, and get things done without feeling out of place," he says. "Unlike a grab-and-go coffee spot, we want you to sit and stay for a while."

    coffeeopenings
    news/restaurants-bars
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