This Week in Gluttony

These are the 5 best food and drink events in Dallas this week

Enjoy an evening of fine wine and delicious food as Y.O. Ranch Steakhouse welcomes Becker Vineyards and 44 Farms for a collaborative wine dinner on Friday, February 9.

Photo courtesy of Y.O. Ranch

Judging from the quiet work week, the food and drink folks in Dallas knew it would take us a while to work up an appetite after the endless wings and nachos consumed on Super Bowl Sunday. This weekend, however, it's back to the finger-licking-good events.

Friday, February 9

Becker Vineyards + 44 Farms Wine Dinner at Y.O. Ranch Steakhouse
Y.O. Ranch chef-partner Tony Street, Becker Vineyards’ Dr. Richard Becker, and 44 Farms’ Bob McClaren come together for an evening celebrating their Texas roots. The evening kicks off with a 6:30 pm wine reception followed by an extravagant four-course wine dinner at 7 pm. Courses include cowboy carpaccio, Hill Country short rib, filet rossini, and cherries jubilee. Tickets are $110, and reservations can be made by calling 214-744-3287.

Pinot Noir of the Southern Hemisphere at Pappas Bros. Steakhouse
Guests discover the rising stars of Pinot Noir in the Southern Hemisphere as members of the Pappas Bros. wine team share their latest and greatest finds from New Zealand, South Africa, and beyond. Tickets are $75, and the event starts at 6 pm. Call 214-366-2000 to reserve your spot.

Saturday, February 10

Mardi Gras Celebration at Oak Highlands Brewery
This third annual event features food by Charlie's Creole Kitchen, lots of beers on tap, beads, lawn games, and more. The fun starts at noon and admission is free (booze and food extra).

Hearts and Chocolates Tour
Sample the finest offerings from Dallas' premier chocolatiers, pastry shops, and other sweet havens this weekend before Valentine's Day. Tickets are $43 and include transportation, tour guide, chocolate samples, and beverages. The bus leaves at 1:15 pm, and more details will be emailed to registered participants.

Sunday, February 11

Cochon555 at Four Seasons Resort and Club Dallas as Las Colinas
This premium food, wine, and spirit celebration is happening in Dallas for the first time and is recruiting help from chefs like David Uygur (Lucia), Junior Borges (Mirador), and Matt McCallister (FT33) to ensure that it's one of the best live-event series of the year. Tickets start at $130 and give guests an all-inclusive pass to embark on a 30-course stand up, sustainable dinner. The event lasts from 4-7:30 pm.

where-to-eat

Closing News

Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

Photo courtesy of Sevy's Grill

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A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

According to a release from the owners, they're closing due to what appears to be an increase in rent.

"After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

Sevy's says they are looking at other locations.

"Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

"Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

"Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."