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    Burger News

    Dallas burger restaurant brings its bun tricks to Walnut Hill complex

    Teresa Gubbins
    Feb 6, 2020 | 5:35 pm
    Dugg Burger
    Can you dig this dug-out burger?
    Dugg Burger/Facebook

    A Dallas burger restaurant with a one-of-a-kind bun gimmick is expanding. Dugg Burger, which specializes in burgers that are served in a hollowed-out bun, will open a new location at 7949 Walnut Hill Ln. #120, in the space vacated in 2019 by Daphne's Mediterranean.

    According to a representative from the company, they hope to open the location in the spring.

    Dugg was founded in 2015, when the first location opened in Dallas' Casa Linda Plaza. Coming up with something innovative in the burger world is no small feat, and Dugg did it. They start with the bun, whose center they rip out, creating a lower bun-to-burger ratio than the usual burger.

    You can then choose from about a dozen toppings such as hickory-smoked bacon, caramelized onions, sautéed mushrooms, and fire-roasted jalapeños.

    The patty gets added last, hot off the grill. All toppings are included in the price.

    Ingredients are locally-sourced whenever possible such as brioche buns from Empire Baking Co., gluten free buns from Local Oven, and ice cream from Henry’s.

    The hollowed-out buns make the addition of toppings a little more neat, and the scooped-out bread is used to make bread pudding. And so the cycle is complete.

    In addition to burgers, Dugg offers fries and drinks, including wine and local craft beers.

    The company did open a location in Plano at Preston Road and Park Boulevard in 2016, but that has since closed.

    The space they're moving into has a rocky history, mostly due to the operators. It started out as VertsKebap; then was renamed Verts Mediterranean; which in a rebranding became Noon Mediterranean; which was acquired by Daphne's Mediterranean; which closed all of its Texas locations in 2019.

    Godspeed Dugg!

    openingsburgers
    news/restaurants-bars

    Starbucks news

    Starbucks to close Dallas office and cut jobs as part of restructuring

    Associated Press
    May 15, 2026 | 9:59 am
    Starbucks, Fizzio, sodas
    Photo courtesy of Starbucks
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    Starbucks will close some U.S. offices, including one in Dallas, and will lay off 300 corporate employees and as part of its ongoing turnaround, the company said Friday, May 15.

    No coffeehouse employees are affected, the company said. The cuts will impact employees in support functions like marketing, human resources and supply chain management. No international employees are affected for now, but Starbucks said it is also reviewing its corporate structure outside the U.S.

    In addition to the Dallas office, at 12750 Merit Dr., Starbucks said it’s also closing underused offices in Atlanta, Chicago, and other cities. The Seattle-based company recently announced that it's opening a corporate office in Nashville, Tennessee, that will employ up to 2,000 people within five years.

    Starbucks expects to the moves to result in $400 million in restructuring charges, including $120 million in employee separation benefits.

    Starbucks has been trying to reduce costs and complexity under Chairman and CEO Brian Niccol, who joined the company in 2024. Last year, the company laid off 2,000 corporate employees and closed hundreds of stores in the U.S., Canada and Europe.

    Niccol said last month that the simplified structure is helping the company innovate more quickly. Starbucks is also investing in its remaining stores to improve customers' experience. It plans to redesign 1,000 U.S. stores this year to give them a cozier, more comfortable feel, and it's also hiring baristas to ensure faster service during busy times.

    The efforts appear to be paying off. In the January-March period, Starbucks said its U.S. same-store sales, or sales at locations open at least a year, jumped 7%. Niccol called the quarter “the turn in our turnaround.”

    “Our focus now is on sustaining our momentum and making our results repeatable and durable, all while delivering a healthy cost structure that supports profitable growth,” Niccol said during a conference call with investors. “It’s how we turn progress into consistent results.”

    starbuckscoffeebusinessclosure
    news/restaurants-bars
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