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    Fresh Tex-Mex

    Fresh Mexican restaurant fills niche for Frisco diners

    Teresa Gubbins
    Feb 10, 2016 | 11:52 am
    ZuZu chicken
    Chicken is on the menu at ZuZu's Handmade Mexican Food.
    Photo courtesy of ZuZu

    Frisco diners are about to get a fast-casual Mexican restaurant familiar to Dallasites: ZuZu Handmade Mexican Food will open in the northern suburb in March, at 5444 FM 423, in a new complex at Lebanon Road.

    ZuZu's menu includes enchiladas, quesadillas, and fajitas, with house-made salsas in novel versions such as green tomatillo and roasted poblano red. Its signature item is grilled chicken.

    The New York Times called ZuZu "a rare phenomenon, value packed, [with] delicious food that is healthy and authentic, all served up in sparkling clean atmosphere."

    The first ZuZu Handmade Mexican Food opened in 1989 in Snider Plaza, with a healthy focus and fast-casual format that was ahead of its time. Original founders were Espartaco Borga and Horatio Lonsdale-Hands. Borga has since founded the La Duni chain, while Lonsdale-Hands' current project is Buda Juice.

    Since 1993, ZuZu has reverted to family-owned and -operated; all branches are independently owned and can be found in various Texas cities, including Austin and Dallas. The Snider Plaza original has long been closed, but the location on Mockingbird Lane at Abrams Road has kept the torch burning.

    The Frisco restaurant is being opened by Sherry Ghobadi and her brother-in-law Mo, who also own the one in Addison.

    Sherry says that Frisco's family-oriented personality is the right fit for ZuZu. "Our food is good, healthy, and fresh," she says. "That location is brand-new construction, and there aren't many other restaurants in that area, so we feel like we'll be filling a need."

    The store will be nearly identical to the one they already own in Addison. "About a year ago, we remodeled our Addison store, and we got it the way we like it, so we'll do the same thing in Frisco," she says.

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    SNAP News

    Dallas College will host 2 special food pantries to fill SNAP gap

    CultureMap Staff
    Nov 5, 2025 | 2:23 pm
    Dallas College
    Dallas College
    Dallas College food pantry

    In response to the U.S. government shutdown and accompanying loss of SNAP benefits, Dallas College will host two food pantries to distribute food on Saturday, November 8.

    The pantries are a partnership between Dallas College and the North Texas Food Bank.

    Drive-thru pantries are already held monthly at rotating Dallas College campuses and centers. But these are two additional pantry days. They'll be set up at two locations, and are open to the public; no ID is required. Hours will be Saturday, Nov. 8, from 9 am-5 pm.

    The two locations are as follows:

    • Dallas College Pleasant Grove Center (First Floor, Room 102), 802 S. Buckner Rd., Dallas
    • Dallas College Mountain View Campus (S Building, Room S1016), 4849 W. Illinois Ave., Dallas

    Boxes containing fresh produce, milk and pantry staples are distributed on a first-come, first-served basis.

    Drive-Thru and Community Pantry Days
    Campus-based food pantries are a key service provided to Dallas College students, helping to remove barriers to academic success. On Community Pantry Days, the college extends its support to surrounding communities. Anyone can stop by and pick up needed groceries, free of charge. Supplies range from snacks and meals to diapers.

    Drive-Thru Pantry Days take place monthly at rotating locations, as follows:

    • November 14 - North Lake Campus, Parking Lot P3 (near T building)
    • December 9 - Brookhaven Campus, Parking Lot P3 (in front of S building)
    • January 27 - West Dallas Center
    • February 18 - Cedar Valley Campus, Parking Lot S1 (near M building)
    • March 4 - Mountain View Campus, Parking Lot P2 (in front of B building)
    • April 21 - Pleasant Grove Center
    • May 12 - North Lake Campus, Parking Lot P3 (near T building)
    • June 2 - Brookhaven Campus, Parking Lot P3 (in front of S building)

    Community Pantry Days which take place on Fridays from 9 am-5 pm at these locations:

    • Brookhaven - J Building, Room J104
    • Cedar Valley - B Building, Room B116
    • Eastfield - B Building, Room B1702
    • Garland Center – Room 230
    • Irving Center – Room 1113
    • Lancaster Workforce Development Center – Room D122
    • Mountain View - S Building, Room S1016
    • North Lake - A Building, Room A262
    • Richland - El Paso Hall, Room E030
    • Pleasant Grove Center - Room 102
    • West Dallas Center - Room W163
    • Workforce Center at RedBird – Second Floor, Room RB251
    $1 million donation
    The Dallas County Commissioners Court announced a $1 million donation to the North Texas Food Bank to expand access to supplemental food assistance for Dallas County residents who have been furloughed or who are recipients of the Supplemental Nutrition Assistance Program (SNAP) that are experiencing delayed and partial benefits.

    The donation will provide immediate support for local families facing food insecurity, helping NTFB increase its capacity to distribute nutritious meals throughout the county with 25-lb bags of shelf-stable items as well as produce that can provide up to 30 meals.

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