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    Ice Cream News

    Jeni's Splendid Ice Creams to open shop on ultra-hot Dallas thoroughfare

    Teresa Gubbins
    Feb 10, 2022 | 11:11 am
    Jeni's Splendid Ice Creams
    Ice cream is where it's at.
    Jeni's

    An acclaimed ice cream chain is scooping up a location on Dallas' Greenville Avenue: Jeni's Splendid Ice Creams is opening a location at 2012 Greenville Ave., the space previously occupied by Steel City Pops, which closed in 2021 due to the pandemic after seven years.

    A spokesperson from Jeni's confirmed that the shop is coming to the Lower Greenville neighborhood, with an opening date still TBA, but possibly by the summer, fingers crossed.

    Jeni's is a nationally acclaimed brand based in Columbus, Ohio, that first became available locally by retail at Whole Foods Market and Central Market stores.

    They made their Dallas debut with their first local shop in Deep Ellum in February 2021, then opened a second area location in Addison, in the Prestonwood Place shopping center in October 2021.

    (They also have locations in Florida, Nashville, Chicago, Atlanta, Charleston, Los Angeles, St. Louis, Philadelphia, Washington DC, Charlotte, Austin, and Houston.)

    Their scoop shops offer about 19 flavors (depending on the location), with incredible-sounding offerings such as Milkiest Chocolate, Wildberry Lavender, Brown Butter Almond Brittle, Goat Cheese & Roasted Cherries, and Coffee With Cream & Sugar, made from Intelligentsia coffee, the acclaimed Chicago roaster.

    They offer creative vegan flavors such as Caramel Pecan Sticky Buns, Cold Brew With Coconut Cream, Frose Sorbet, and Banana Cream Pudding, a recent addition made with real bananas, coconut cream, and vanilla wafers.

    They also rotate in seasonal specials like Boozy Eggnog, Cognac with Gingerbread, and White Chocolate Peppermint. Their latest is Maple Soaked Pancakes, a breakfast-inspired flavor made with salted butter and real maple syrup.

    One scoop is $5.95, but you can get half scoops so you are able to get more than one flavor, or a flight of 10 half scoops for $20.

    Notably, they do not muddy the waters with other items such as sundaes or milkshakes. This is ice cream, baby.

    For years, Dallas had no decent ice cream, but we're in a good place for ice cream right now, with the imminent arrival of Van Leeuwen, the ice cream concept from New York that is opening a location in the West Village in Uptown, as well as numerous gelato shops in town, including two nearby: Botolino Gelato Artigianale at 2116 Greenville Ave., a block down from where Jeni's will go, and Zero Gradi Gelateria and Dessert Bar in downtown Dallas.

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    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

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