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    Where to Drink

    Where to drink in Dallas right now: 5 bars to try for a not-so-dry February

    Teresa Gubbins
    Feb 10, 2022 | 6:21 pm
    Cocktail
    Pretty cocktail from Booty's.
    Royal 38

    In January, some people who ordinarily like a drink or two take the month to abstain from alcohol. It's a way to do a reset after the holidays, to start the year "clean" — and taking a day or two off is surely not such a terrible thing. (Or so we've heard.)

    No such tradition exists for February, whose various romantic-minded celebrations and other holidays often require cocktails, Champagne, or both.

    Here are 5 places for those are back off the wagon:

    Booty's
    New Orleans-inspired bar connected to the Deep Ellum Hostel, with a unique/hidden entrance in the lobby, serves cocktails and global street food, but it's the entertainment and various events that have seen Booty's come out of its shell. There's a weekly "burlesque bingo" every Thursday and over-the-top drag brunches every Sunday. The hostel setting, with guests from all over, gives it all a worldly flair — it's casual, fun. and not quite like anything else in Deep Ellum, or Dallas, for that matter.

    Chet's Dallas
    Newest concept from Jay Khan (RJ's Mexican Cuisine) is located in the renovated historic Awalt building at 208 Market St. #100, and is named for Jay's father-in-law who loved his whisky. The downtown location is cool, and there's also a menu of Irish-American food such as shepherd's pie, not to mention a big selection of whisky, and Irish-inspired cocktails. These are all elements in Chet's favor but probably nothing beats their uniquely lengthy happy hour, which runs Monday-Friday from 11 am-6 pm.

    Moxie's
    Sports bar/pub with Canada roots has three DFW locations in Dallas, Plano, and Southlake, and all host a happy hour on weekdays from 3-6 pm that has some pretty worthy specials, in both food and drink. That includes $10 margaritas and Moscow mules, plus $10 eats such as potstickers and poutine. If money is no object, order their new Cold Brew Martini, which has Licor 43, Amaretto, Frangelico, Lavazza cold brew, and a topping of sweet foam.

    Royal 38
    Bar at The Union Dallas building from the same folks who own Hide bar has their signature focus on cocktails, with a menu thoughtfully broken into categories of liquor, including vodka, gin, and tequila/mezcal. Very efficient. Their selection of more than 20 drinks includes creative cocktails such as the Green Tara with vodka, jasmine green tea, lemon, lime, and vanilla bean. Other reasons to visit: shared plates and a swell patio with lots of outdoor space.

    Suburban Yacht Club
    Plano restaurant with tacos and tiki drinks is part of the 33 Restaurant Group (Union Bear Brewing Co., Cadillac Pizza Pub, Taverna Rossa, The Yard in McKinney), with a menu inspired by Southern California's food-truck scene. They recently intro'd a few new items which may be worth driving to Plano for, including bean & cheese tacos with avocado in a griddled flour tortilla, plus two new drinks: the Tiki Tai with rum, Orange Curacao Orgeat, passion fruit, lime and tiki bitters; and the Bonfire Cider with Ilegal Joven, Ancho Reyes, Dry Curacao, spiced apple cider, and lemon, which you can order hot or cold.

    cocktailsbestslistswhere-drink
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars
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