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    Vegan Dining News

    Trinity Groves woos tender Dallas millennials with vegan comfort food

    Teresa Gubbins
    Feb 12, 2016 | 10:15 am
    lobster
    The new V Spot at Trinity Groves will specialize in vegan comfort food.
    Photo courtesy of Sloane's Corner

    Trinity Groves is jumping on the vegan bandwagon. The newest entity coming to Phil Romano's West Dallas incubator is called V Spot, from Troy Gardner, owner of Samson's Hot Dogs.

    V Spot is taking over the prominently positioned space vacated by Sugar Skull Cafe, the Mexican place from restaurateur Jonn Baudoin that closed in December. Gardner describes the cuisine as "vegan comfort food," and aims to have it open this spring.

    Gardner has already built a following in the local vegan community. Part of his menu at Samson's is devoted to vegan options, and he's enjoyed great success with a recent series of vegan holiday dinners, including a two-night Valentine's-themed event coming up on February 13-14.

    "About 85 percent of the menu at Samson's is vegan, and the special dinners we've hosted have all sold out," Gardner says.

    His original idea was to move Samson's to Trinity Groves to fill the hot dog niche after Romano's hot dog place Hoffman's Hots closed. But Romano had other ideas.

    "The next day, I'm meeting with Phil, and we were talking about a vegan concept," Gardner says. "They realized they didn't have any of that market, so I lucked out with the right time and right concept. It's not something he does, but I have to give him credit for being enough of an entrepreneur to step beyond his own personal choices to see that there's merit in this."

    Vegan food is pegged as a global trend for 2016, particularly hot with the younger millennial group, which Trinity Groves has yet to attract.

    Gardner says that V Spot will be "drastically different" from Samson's.

    "For one thing, it's a full-service seated restaurant," he says. "The menu will take off from what we've been doing at these holiday dinners, with kind of a vegan comfort food, but with juices and possibly a bar. But we'll still keep the price point low, like Samson's. It'll be lower than anything else at Trinity Groves."

    For example, the menu at the upcoming Valentine's Day event includes dishes such as creamed curry spinach pastry puffs, crispy tofu fingers, beet salad, baked potato soup, five-layer lasagna, tortilla-crusted "chicken," and bananas Foster bread pudding for dessert.

    Veteran diners might recognize the name V Spot as a restaurant, also vegan, that opened on Henderson Avenue in November 2011 as Dallas' first serious, high-end vegan restaurant. But it closed in 2012 under a black cloud of unpaid bills and iffy management.

    "Somehow, I didn't know that restaurant existed, and I've been doing vegan cooking for years," Gardner says. "But it's the one name out of 40 suggestions I gave to Phil that he liked."

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    Pizza News

    Celeb-owned L.A. pizza chain Pizzana to open in north Dallas

    Teresa Gubbins
    Jun 10, 2025 | 3:57 pm
    pizza
    Courtesy of Pizzana
    Toppings are robust and very California-style.

    An acclaimed pizza from California is sliding into north Dallas: Pizzana, the small pizza chain from the founders of Sprinkles Cupcakes, will open a shop at Dallas' Preston Forest Shopping Center, at 11700 Preston Rd #732, taking over a storefront previously occupied by Haystack Burgers, which closed in September 2024.

    According to a Pizzana representative, the restaurant will open in fall 2025.

    It'll be the second location in the Dallas area, following a first that opened at 3219 Knox St. in November 2022 — the first outside of California at the time it opened. They've since expanded to Houston, opening a location there in March 2024.

    Pizzana debuted in Los Angeles in 2017, and stars the expertise of pizzaiolo Daniele Uditi, who has appeared on Hulu's "Best in Dough" pizza competition series.

    Described as neo-Neopolitan, Pizzana’s dough is fermented for 48 hours and cooked in a wood-burning oven. It has a more crispy crust than traditional Neapolitan, which can sometimes be a little damp for the American palate. Their goal is to create a light, easy-to-digest crust still sturdy enough to pick up with one hand.

    Toppings range from traditional such as to Pizzana originals such as Uditi's signature cacio e pepe pizza, making him a trendsetter on that very buzzy pasta and spawning copycat pizzas far and wide.

    There's a regular Margherita with San Marzano tomato, fior de latte, and fresh basil leaves, but also Neo-Margherita that's like a Margherita but with an extra "basic crumb" — like a toasty basil grit.

    The menu also features antipasti, salads, and desserts. There are two vegan pizzas, and they also offer a gluten-free crust. They have beer, wine, and cocktails with Italian flair including their Sorrento Spritz, Negroni di Napoli, and Limoncello Martini.

    The Knox location can be a tight squeeze, especially for their signature "pizza towers" — little swing-out platforms for hot pies to be presented and stacked above the surface of the table — but the new location promises a little more breathing room.

    When they made their Dallas debut, Candace Nelson called Dallas "a very special city" that had already been so welcoming to her Sprinkles Cupcakes venture, before righteously boasting that "Pizzana’s menu will satisfy any carb craving and everything on the menu is worth the indulgence.”

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