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    Candy Land

    Outrageous candy museum Candytopia is set to pop up in Dallas

    Teresa Gubbins
    Feb 22, 2019 | 12:40 pm
    Candytopia
    Dallas is due for something mighty sweet.
    Photo courtesy of Candytopia

    UPDATE 7/2/2019: Candytopia's run in Dallas has been extended through Labor Day weekend. Tickets will be available through Monday, September 2, at their online ticket site.

    -------------

    If you're an Instagramming candy-holic, you may already know about Candytopia, the ultimate dessert pop-up that's been a smash in cities such as San Francisco, New York, and Atlanta.

    And now the temporary interactive art installation that celebrates candy in all its vibrant colors and flavors is coming to Dallas in spring 2019. The exhibit will open to the public on April 5, and will run through the end of July.

    Candytopia is the brainchild of Jackie Sorkin, the so-called Hollywood Candy Queen and Food Network regular, and executed by event designer and fabricator Zac Hartog. It made its debut in Santa Monica in 2018 and has held court at temporary pop-ups in top cities across the country.

    It's currently in residence in Atlanta, with another Candytopia slated to premiere at the Mall of America in Minnesota in March.

    Candytopia features more than one dozen rooms with larger-than-life interactive art installations and full sensory experiences.

    The exhibit lasts either three or four months. A spokesperson confirmed the dates of the Dallas installation with an opening set on April 5. Help wanted ads posted on GlassDoor state that the Dallas installation will last four months.

    According to a release, the location is going into the ultra-hot Hill complex on Walnut Hill Lane, in the space that was previously TreeHouse, confirmed by a representative from the center.

    Candytopia is a cross between a candy shop and an art exhibit, and has been met with the same kind of crazy-ass lines and furor that surrounded tours such as King Tut.

    You buy your tickets in advance. Because of its interactive nature, they limit participants to small groups, about 50. There's a pink velvet rope and staffers in blue jumpsuits who show you the drill.

    The installation has numerous rooms and "experiences," along with bowls of samples to take such as candy bracelets and Pixie Stix. There are vibrant sculptures made entirely of candy, plus colorful, interactive tableaus that provide backdrops for photo opps galore.

    Environments include everything from the confetti room, featuring flying unicorn pigs that "fart" confetti, to a "marshmallow pit" made of faux marshmallows — basically a pool of "marshmallows" you jump into and submerge yourself.

    While the candy aspect gives it a kiddy vibe, there's artistry that targets adults, with candy paintings of the Mona Lisa, Van Gogh's The Starry Night, and pop cultural touchstones such as Prince and a portrait of Gene Wilder as Willy Wonka.

    The Atlanta exhibit has a giant Sphinx made of 7,800 candy pieces; a 360-pound dragon made of 125,000 pieces of licorice, sours, and rock candy; and clocks filled with chocolate truffles hanging from the ceiling.

    But each city's Candytopia features items that are unique to the city's culture. Atlanta's exhibit includes references to the Braves and peaches, so for Dallas, we can expect something with cowboy boots or maybe J.R.?

    Tickets aren't cheap: $30 for adults and $23 for kids. That's an increase from Atlanta, where it was $28 for adults and $20 for kids.

    Tickets will go on sale beginning March 19 at 12 noon. Go to candytopia.com and you'll find a link for Dallas.

    desserts
    news/restaurants-bars

    Omakase News

    Downtown Dallas omakase restaurant Sauvage offers new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its high-end omakase experience is letting its hair down: Sauvage, the wood-fire omakase restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the omakase style features mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic omakase that can be ordered without caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars

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