Big Beer List

Untapped beer festival releases mammoth brew list with several debuts

Organizers of the annual Untapped beer festival in Fort Worth have released the full beer list featuring 65 breweries from all over the country and Texas. The festival takes place March 8 in Fort Worth.

Of the 200 beers on the list, four make their first appearance in Texas, five are debuting in Dallas-Fort Worth, and two special beers make their first appearance outside of a brewery. One is Jester King’s La Vie en Rose. The other is a surprise beer so special its identity cannot be released.

The festival will also feature 10 unique casks from Rahr, Real Ale, Deep Ellum, Jester King and more.

Rahr
• Midnight Cab (available in the Rahr Beer Garden)
• Snowmageddon (available in the Rahr Beer Garden)
• Iron Thistle (available in the Rahr Beer Garden)
• Blonde (available in the Rahr Beer Garden)
• Tenderfoot
• Snowmacocoageddon Cask
• Hatch Chile Blonde Cask
• Dry Hopped Storm Cloud Cask

Goose Island
• Matilda
• Sofia
• Pepe Nero
• Lolita
• Ten Hills Pale
• Gillian

Boulevard
• Chocolate
• Rye on Rye
• Pop Up IPA (Texas debut)
• 80 Acre
• Single Wide IPA
• Double Wide

Oskar Blues
• Barrel Aged Dale’s
• Icey PA
• Deviant Dale’s
• Old Chub
• Mama’s Yella Pils
• Oskar Blue’s Can Stand
• Deviant Dale’s
• Mama’s Yella Pils
• Old Chub
• G’Knight

Alaskan
• Hopothermia (available in the BEK VIP area)
• 2012 Smoked Porter (available in the BEK VIP area)
• Barley Wine
• ESB
• Amber
• White
• 2013 Smoked Porter

Ballast Point
• Tongue Buckler
• Sculpin
• Habanero Sculpin
• Fathom IPL
• Piper Down Scottish Ale (Texas debut)
• Dorado

Brooklyn
• Hammarby Syndrome
• Blast
• Sorachi Ace
• Dry Irish Stout
• Brown
• Lager

Dogfish
• Olde School
• Burton Baton
• Aprihop
• Namaste
• Positive Contact
• 90 Minute

Firestone Walker
• Anniversary XVII
• Sucuba
• Pivo Pils
• Union Jack
• Velvet Merlin
• Double Jack

Founders
• Backwoods Bastard (available in the BEK VIP area)
• Breakfast Stout (available in the BEK VIP area)
• Imperial Stout
• All Day IPA
• Centennial IPA
• Porter

Hops & Grain
• The One They Call Zoe
• Pale Dog
• Greenhouse IPA
• Funk Del Roble (DFW debut)

Odell
• Myrcenary (available in the BEK VIP area)
• 90 Shilling (available in the BEK VIP area)
• 90 Shilling
• IPA
• Runoff Red
• Myrcenary Double IPA
• Cutthroat Porter

Real Ale
• Double IPA Cask (available in the BEK VIP area)
• Devil’s Backbone (available in the BEK VIP area)
• Codex Triplex (available in the BEK VIP area)
• Phoenixx Cask
• Lost Gold
• Double IPA
• Hefeweizen
• Fireman’s #4
• Han’s Pils

Sierra Nevada
• Bigfoot (available in the BEK VIP area)
• Narwhal (available in the BEK VIP area)
• Single Hop (available in the BEK VIP area)
• Pale
• Torpedo
• Ruthless Rye
• Big Foot
• Northern Hemisphere

Southern Tier
• Crème Brulee Stout
• Eurotrash Pilz
• Iniquity
• Live
• Unearthly
• 2X Milk Stout

Woodchuck
• Amber
• Wyder’s Pear
• Mangers
• Spring
• Smoked Apple
• Chocolate

903
• I So Pale
• Sasquatch
• Coconut Ale

Abita
• Winter Grapefruit IPA
• Mardi Gras
• Purple Haze

Ace
• Joker
• Perry
• Apple Honey

Angry Orchard
• Crisp
• Green Apple
• Cinnful
• Ginger

Armadillo
• Quakertown
• Greenbelt

Avery
• Tweak
• Maharaja
• White Rascal

Breckenridge
• Vanilla Porter
• 471 IPA
• 72 Imperial
• Ophelia
• Rich & Dan’s IPA
• Leviathan IPA

Cobra
• Hoppy Dazed IPA

Community
• Mosaic IPA
• Wit
• Public Ale

Deep Ellum
• Tongue Punch Cask
• Pale Ale
• Bonde
• IPA

Deschutes
• Fresh Squeezed (Texas debut)
• Hop Henge
• Chainbreaker
• Black Butte

Firewheel
• Fruit IPA (DFW debut)
• Special #1 Brown
• Midnight Ninja
• Root Beer

Four Corners
• Notorious O.A.T
• El Chingon
• Local Buzz

Franconia
• Kolsch
• Wheat
• Dunkel
• Pils

Full Sail
• 26 Cascade Pilsner
• Amber
• Bourbon Barrel Imperial Stout
• Session Black

Grapevine Craft Brewery
• Raspberry Brown Ale (DFW debut)
• Lakefire Rye Pale Ale
• 10 Gauge Belgian IPA

Great Divide
• Peach Grand Cru
• Orabelle
• Oak Aged Yeti

Green Flash
• Serrano Stout
• Hop Head Red
• Palate Wrecker

Harpoon
• UFO White
• Long Thaw
• IPA
• Rich & Dan’s IPA
• Leviathan IPA

Independence
• Austin Amber
• Stash IPA
• Jasperilla Old Ale (DFW debut)

Jester King
• Noble King
• La Vie En Rose – Cask
• A Beer So Awesome We Can’t Even Tell You About It Yet

Lagunitas
• Fusion XIX
• Li Sumpin Sumpin
• IPA
• Dogtown Pale

Lakewood
• Bourbon Barrel Temptress
• Antigoon
• Till & Toil
• Lager

Lazy Magnolia
• Jefferson Stout
• Southern Pecan
• Southern Hops’pitality

Left Hand
• Widdershin’s
• Wake Up Dead – NITRO
• Fade To Black

Martin House
• Kafkaesque (DFW debut)
• Imperial Texan
• River House
• XPA

New Belgium
• Snapshot
• Fat Tire
• Gruit

North Coast
• 2011 Barrel Aged Old Stock (Texas debut)
• La Merle
• Pranqster
• Old Rasputin

Ommegang/Duvel
• Hop House
• Three Philosophers
• Hennepin
• Duvel

Perdernales
• Spiced Porter
• Classic IPA
• Lobo Lito

Peticolas
• Black Curtains
• Sit Down or I’ll Sit You Down
• The Duke
• Velvet Hammer
• Royal Scandal

Rabbit Hole
• Modano’s 561
• 10/6
• Rapture

Revolver
• Mullet Cutter
• Blood & Honey
• Bock
• Mother’s Little Facker

Sam Adams
• Imperial White
• Rebel
• Cold Snap
• Boston Lager

Santa Fe
• Happy Camper IPA
• Chicken Killer
• Nut Brown

Shiner/Bridgeport
• White Wing
• FM 966

St. Arnold
• Bishop’s Barrel #6
• DR 10
• Endeavour
• Weedwhacker

Stiegl/Hoffbrau
• Stratopramen
• Hoffbrau Delicator
• Stiegl Grapefruit Radler

Stone
• Matt’s Burning Rosids
• Old Guardian
• Sublimey Self-Righteous

Summit
• Saga IPA
• Biere de Garde
• Extra Pale

Uinta
• Dubhe
• Hop Nosh
• Labyrinth
• Tilted Smile

Unibroue
• Blanche de Chambly
• La Fin du Monde
• Trois Pistoles
• Grand Reserve 17

Upslope
• IPA
• Craft Lager
• Pale Ale

Victory
• Old Horizontal
• Prima Pils
• Hop Devil

Widmer
• Old Embalmer
• Gentlemen’s Club New Oak
• Upheaval

Untapped features more than 200 beers from around the country and Texas.

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Market News

Small specialty grocer in Celina is a go-to for imported foods

Di Mantzios Greek & Italian Gourmet Market

There's a gourmet shop in downtown Celina offering imported European foods: Called Di Mantzio’s Greek and Italian Gourmet Market, it's a small grocery and cafe at 204 E. Pecan St., Ste. C, where it's bringing in goods you might not find elsewhere in town.

Owner Vasilios Mantzios is a native of Greece and former NATO military serviceman who moved to the U.S. in 2008. Missing the foods he'd enjoyed in Greece and Italy, he started a booth at the Frisco Fresh Market in 2015 selling olive oils, Balsamic dressing, olives, and Mediterranean salt. In late 2024, he made the move to open the storefront in Celina (coincidentally down Pecan Street from Mangiamo Italian Market & Deli, another highly personal deli and market, making pecan Street a fun destination for a foodie field trip).

Di Mantzio's carries olive oils, pizza, cheese, charcuterie boards, flour, refrigerated meals, and meatballs with a Greek red sauce, made from a family recipe from Mantzios' aunts and their grandmothers. He also imports marinated lamb and beef meatballs from Greece.

"I only have things that I would put on my table to personally eat — I pick out my items by the quality because I don't want people to have issues with the food," Mantzios says. "I have my mother test everything, so if you pass her, you're in the store."

While he does offer Greek foods such as a recent special with beef kebabs and pita bread, there's a big demand for Italian items. He has a big selection of cheese: parmigiano reggiano, feta, mozzarella, and cheese from Il Forteto. Dry goods include Molino Paolo Mariani Manitaly flour, Caputo gluten-free flour, and Hellenic Farms and Lia extra virgin olive oil.

Mantzios prioritizes small, family-owned businesses because they enjoy what they're providing to customers and value quality.

Di Mantzios Greek & Italian Gourmet MarketDi Mantzios

On the prepared food front, he does pizza using a wood-fired crust imported from Pizza Food Love in Italy, delivered to the shop every three weeks. The base can be topped with ingredients from Tuscany, Italy for a truly authentic experience. More prepared foods are one of the biggest requests he gets from customers, and it's a category he's continuing to expand, as well as adding wine and beer.

They also have cakes and desserts such as cannoli, baklava, Greek rice pudding, French macarons, and gelato from Gelatys.

The interior is neatly organized, with refrigerated foods as well as Greek and European decor such as pestle and mortar, a gladiator helmet, and Greek and Italian flags pinned to the walls.

Mantzios thrives from the personal contact he gets with customers, and they find him equally charming as well.

"The bulk of my customers come from Prosper and Celina, and Celina is the number one growing city with people coming from all around who can appreciate what we are doing," Mantzios says.

supermarkets openings