Organic Everything

Porcine-crazy restaurant gives Dallas an organic spin on comfort food

Porchetta is an Italian comfort food dish.

Photo courtesy of Porcino

A new restaurant in Addison intends to open with an incredibly ambitious mission: to be completely and totally organic. Called Porcinos Organic Kitchen and Bar, it will open on the ground floor of the Spectrum Center office building at Belt Line Road and the Dallas North Tollway, in the space once occupied by Chaucer's, where it will feature all-organic ingredients in the food, cocktails, and wines.

Porcinos comes from the same team that owns Edith's Bistro and Mezze Tapas at Mockingbird Station; Omar Adame, formerly with Mash'd and TruFire Kitchen, is chef.

"This is going to be the first all-organic restaurant in Texas," Adame says. "Everything is organic: our food, our wine, and half of the menu is vegan- or vegetarian-friendly."

The cuisine will be American comfort food - "more of a Southern kitchen and bar," he says.

"'Porcino" is the Latin word for swine, for a male hog, and we're using a lot of pork products," Adame says. "We chose name because it's an animal where you use everything from that animal. We'll be making our own sausage in-house, a different flavor every week."

Their signature dish will be baby back ribs.

"We're also doing fried chicken, and we have a rotisserie where we'll be doing porchetta, the boneless pork roast," he says. "There's a little Italian in there with our Southern comfort flavor. We have one dish that pairs whole porchetta with grits."

They're currently completing construction, with a goal to open by the end of March. They're calling their design motif "elegant farmhouse," and are building three patios and a huge bar - a bar that will also observe their organic initiative.

"A lot of restaurants say they're organic, but what is special about Porcino is that the whole package is organic," he says. "Our cocktails and mixers will be organic, and we'll be the first concept that is 100 percent organic in spirits and wine. If you want to come in and get a glass of wine, it will be organic."

They're installing one other feature you don't ordinarily see: a garden built right into the bar. Talk about farm-to-table.

"We are going to grow our own mint and basil and celery under the bar," Adame says. "We're installing a grow light, where we'll grow herbs and other ingredients that we put in our food and drinks."

openings

Where to Eat

Where to eat in Dallas right now: 10 eclectic restaurants for September

Photo courtesy of Elephante

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The September edition of Where to Eat, CultureMap's monthly column recommending new or intriguing restaurants to try, boasts a motley assortment of places — ranging from a modest healthy-ish spot in McKinney to a flashy newcomer from out of town. Somewhere in between, there's authentic Indian; ramen and sushi in the suburbs; and street food from both Cuba and South Asia.

Here's 10 very varied restaurants to try in September 2026.

Bluebonnet & Thyme
Southern bistro and bar now open in Dallas' Victory Park is from chef Kendall Williams, who won a Most Creative prize at the 2025 State Fair of Texas for her Wagyu Bacon Cheeseburger Deviled Egg Sliders. Those aren't on the menu, but you can find deviled eggs, a Wagyu burger, and salmon croquette sliders — alongside dishes like Cornish hen, catfish and lasagna, steak and fries, birria empanadas, and country-fried steak, priced from $26-$52. There's a full bar with margaritas, martinis, and a tequila drink with pineapple and chili syrup. They're celebrating their grand opening this weekend with an event on September 10.

Cafe Zupas
Healthy-ish restaurant chain founded in Utah made its Texas debut in the spring in the McKinney Ranch Center Plaza, where it's winning over McKinney residents with its practical menu of quick eats. They do protein bowls, soups, salads, and sandwiches, such as chicken pesto sandwich, chicken club, potato and green chile soup, tomato basil soup, mangoberry salad, and strawberry harvest salad. Their signature is a free chocolate-dipped strawberry.

Elephanté
Italian restaurant from California is now open at the 23Springs development on Maple Avenue, where it's serving Southern Italian-inspired food and aperitivo-style drinks in an ultrachic two-story space. The menu includes pasta, wood-fired pizza, and dishes to share. Pastas are especially fetching, such as fusilli in arugula pesto with pistachio and Parmigiano; or cavatelli with Italian sausage, pecorino, and broccolini. They're open for lunch, dinner, and weekend brunch, when they serve unique-to-Dallas items like "green eggs" — scrambled eggs with zucchini and avocado. Wines by the glass are noteworthy, including three sparkling options. Dallas is the third location, following Santa Monica and Scottsdale, Arizona.

Filli Cafe
Tea house from Dubai just opened in Carrollton with all kinds of chai teas, espresso drinks, and South Asian street food. They take familiar dishes like breakfast and burgers and give it a creative South Asian fusion. For example, Shawarma Jalapeño Melt with chicken, jalapeños, and cheese. Or Aloo Tikki Sliders, featuring fried potato patties on Hawaiian buns. Or pizza topped with Indian butter chicken. The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Filli has 70-plus cafes across 14 countries with nine in the U.S., including Chicago, New York, Virginia, Ohio — and now Dallas.

Flaming Bites
Fast-casual restaurant similar to the Halal Guys chain recently opened in Carrollton, with a menu of wraps, gyros, and platters featuring rice or french fries topped with choice of chicken, lamb, beef, falafel, and fish. Like the Halal Guys, this place is also all halal. For American-food holdouts, there are smashburgers, Philly cheesesteaks, chicken cheesesteaks, sliders, chicken tenders, nuggets, and wings.

Frita Baditos Frita, a Cuban-style burger. Photo by Noah Fecks

Frita Batidos
Chef-founded burger spot from Michigan is now open on McKinney Avenue with Cuban street food, including burgers (fritas) and milkshakes (batidos). The concept was launched in college town Ann Arbor by chef Eve Aronoff Fernandez in 2010 and has since expanded to Detroit and Brooklyn (where the burger earned a nod in the NY Times). A frita is a burger made from spicy chorizo, served with shoestring fries on a soft bun. Batidos are tropical milkshakes with fruit, crushed ice, and sweetened milk. The menu also has "loaded" fried plantains with black beans and cheese; coconut-ginger rice with black beans and Muenster cheese; churros; paletas; and cocktails such as margaritas, mojitos, and piña coladas.

Joey
Upscale Canadian chain just opened in Uptown Dallas on Maple Ave with a global menu: fire-torched sushi, steak, bowls, tacos, and burgers. Signatures include sirloin steak with "crispy" mashed potatoes, seared salmon sushi, and sea bass. There are also dumplings, Korean fried cauliflower, fajitas, lobster spaghetti, hibachi wings, tofu bowl, and steak frites. Fun cocktails include margaritas, spritzes, and slush drinks such as frozen spiked coffee with Jameson Irish whiskey. Here's something fresh: They have "low-alcohol cocktails" with half the usual dose. This is the second Joey in Dallas; the first opened at NorthPark Center in 2024.

Koishi House Ramen & Sushi Bar
Ramen comes to Fate, Texas via this suburban-focused chain from restaurateur Jason Chi, following Prosper, which opened as Koishi Ramen & Sushi Bar in May. Located on I-30, the Fate spinoff has an extensive menu with sashimi; 50 sushi rolls; and 10 ramen options including classic tonkotsu, spicy beef, katsu chicken, and veggie ramen. There are noodles, teriyaki-style entrees, dumplings, tempura, and bento boxes for lunch for $14-$15. A full bar features many whiskeys plus cocktails, affordably priced at $10-$11. The space is nicely appointed as well, with Asian lanterns and dark woods.

Lamberti's Ristorante and Wine Bar
This Italian restaurant in Las Colinas is the second location of a beloved local favorite. The first Lamberti's, at 7701 N. MacArthur Blvd. in Irving, has an interesting history: It started out as I Fratelli’s Ristorante and Wine Bar — the only restaurant venue in the I Fratelli's pizzeria chain. In 2017, the owners of I Fratelli sold the location to then-manager David Lamberti, who changed the name to Lamberti’s and built a loyal following with great food, atmosphere, and doting staff. This spinoff at Water Street has the same menu of pizza, pasta, and wine, but with delightful views of the Lake Carolyn waterfront. They also do crowd-pleasing lunch specials such as pot roast on Monday, spaghetti and meatballs on Tuesday, and chicken parm on Wednesdays.

Ulavacharu
Indian restaurant in Frisco from brothers Vinay Kumar Narahari and Vijay Narahari is an exciting destination for authentic Andhra cuisine, from the Indian state of Andra Pradesh, known for its bold South Indian flavors. Their menu features biryani — a popular and comforting dish combining fragrant rice with meat or vegetables and exotic spices — but they offer versions from a number of regions including Vijayawada, Guntur, Gongura, and Charminar. Other menu categories include Indo-Chinese spicy fried rice, tandoori oven cooked favorites like chicken tikka, curries, vegetarian specialties such as eggplant stuffed with coconut and peanuts, and fresh breads made on-site including naan and roti.

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