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Texas Booze News

Deep Eddy and Absolut unleash new vodka flavors with Texas roots

Matt McGinnis
Matt McGinnis
Mar 2, 2014 | 10:36 am

New vodkas from Deep Eddy and Absolut are hitting Texas shelves this month. And both are riding the wave of growing demand for flavored vodka with local roots.

Although vodka remains at the top of the heap for alcohol — commanding 34 percent of all liquor sales — its sales are relatively flat. There are, however, two bright spots: small brands and flavored vodkas.

Texas vodka maker Deep Eddy knows a good thing when it sees one in the booming trend of flavored vodkas. Almost a year after introducing its popular ruby red vodka, the distillery launched the brand's third flavored vodka, a cranberry variety ($19).

“Our focus on real ingredients — real tea, honey, fruit — has been the recipe to our success, and we followed the recipe again with the new cranberry flavor that we launched this month,” said co-founder Chad Auler.

The new cranberry-infused vodka starts off the same way as all of Deep Eddy’s vodkas: distilled 10 times and charcoal filtered four times. It is then flavored with cane sugar and New England-grown, non-GMO cranberries.

Sipped straight, it bursts with sweet cranberry and raspberry undertones. It’s just sweet enough to mask the slight warmth of the 70 proof alcohol as it eases back. Deep Eddy suggests that it mixes well with beer or champagne. It’s delightful served with sparkling water and a twist of lime. Try this recipe:

Deep Eddy Cranberry Breeze

  • 2 oz. Deep Eddy Cranberry Vodka
  • 2 oz. club soda or sparkling water
  • 1 oz. grapefruit juice

Pour ingredients into cocktail glass filled with ice and stir. Garnish with a slice of lime.

Lone Star vodka with a twist
Similar to Deep Eddy Vodka, Absolut is taking aim at both the flavored and “drink local” markets, with the release of Absolut Texas ($20), the eighth addition to its Limited Editions portfolio.

The Limited Edition series introduces specially designed bottles and flavors to appeal to specific audiences, including Absolut Karnival celebrating the Brazilian party; Absolut Colors with a rainbow pride flag celebrating equality; and a few city-specific editions for Brooklyn, Chicago and London. The Texas edition is the first state-specific product.

Absolut Texas is packaged in a bold bottle with artwork created by San Antonio-based contemporary artist Cruz Ortiz. It features a stylized cowboy boot kickin’ it up with a Texas star.

Some are skeptical that putting Swedish-made vodka into a Texas-themed bottle is enough to convince savvy Texas consumers to buy it. Mark Shilling, CEO of Austin-based Revolution Spirits, isn’t impressed.

“I’m all for cool packaging and marketing, etc., but this just seems overly gimmicky to me. Kind of like the Six Flags version or something,” he said. “If you’re gonna try to sell vodka in Texas with a boot, at least stick it in a pair of Luccheses.”

Packaging aside, Absolut Texas features a unique cucumber and serrano chile pepper flavor recipe “inspired by Southwestern cuisine.” Yes, serrano is a Southwestern flavor, but cucumber? Regardless of its authenticity, it tastes pretty damn good.

Sipped straight, it tastes like a spring drink lush with cucumber, with an ever-so-slight tingle coming from the chile pepper. It’s delightful with nothing but a chill, yet it begs to be mixed in a cocktail.

Absolut Texas would be a fantastic base for a Bloody Mary; however, it mixes well with several other ingredients like cranberry, pineapple and citrus. Absolut recommends this recipe:

Absolut Tejano

  • 2 parts Absolut Texas
  • 3 parts grapefruit soda

Build over ice in a highball glass. Garnish with a lime wedge and a chile-salt rim.

Deep Eddy Vodka has a new cranberry variety.

Deep Eddy Cranberry Vodka
Photo by Matt McGinnis
Deep Eddy Vodka has a new cranberry variety.
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news/restaurants-bars

Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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