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    Vegan News

    Dallas restaurants break out special vegetarian items for Lent 2022

    Teresa Gubbins
    Mar 4, 2022 | 6:40 pm
    mac & cheese sandwich
    As if this mac & cheese sandwich were not already extra enough, it's also vegetarian.
    Panera

    We've hit Lent, the period of abstinence when some people fast or give things up like desserts, alcohol, or meat. Desserts and alcohol seem like a bridge too far — but giving up meat's a cinch. In the old days, people resorted to eating seafood, but in 2022, the trendy path is to skip all the animals and go veg.

    You can tell it's trendy because everyone's doing it — even 7-Eleven. When 7-Eleven is on it, you know it's hot.

    Here are some convenient and unexpected veg alternatives for Lent around Dallas to try instead of meat:

    7-Eleven
    The convenience store chain is offering a new Black Bean Burger, which they say is crafted with black beans, corn, rice, and savory seasonings. The patty is topped with American cheese and served on a sweet brioche bun.

    Anjuli Wilkie, 7-Eleven senior category manager of hot foods, says they keep an eye on customers' shifting preferences, and this was one.

    "We frequently receive requests for more vegetarian options from our loyal customers, and because our hot sandwiches are so popular, the addition of a Black Bean Burger was the perfect fit," she says.

    Corner Bakery
    Casual chain has two new vegetarian dishes they're featuring targeted specifically for Lent, available through April 18:

    • Tuscan Grilled Cheese has Provolone, basil, spinach, roasted tomato, and pesto aioli on grilled sourdough.
    • Avocado + Spinach is a breakfast wrap sandwich with scrambled eggs, avocado, cheddar, and spinach in a tomato basil tortilla with green chile salsa. Though breakfasty in nature, it's available all day.

    Panera Bread
    Accommodating chain has seriously stepped up its plant-based program with a page on its website dedicated to vegetarian and vegan dishes.

    About a quarter of their menu entrées are plant-based, and their goal is to increase that to at least 50 percent. They've introduced a plant-based entrée in every category of their menu.

    Plant-based options for lunch and dinner include:

    • Baja Bowl, with cilantro lime brown rice, quinoa, black bean & corn salsa, salsa verde, grape tomatoes, fresh avocado, feta and Greek yogurt.
    • Mediterranean Bowl, with cilantro lime brown rice, quinoa, arugula, grape tomatoes, Kalamata olives, cucumbers, hummus, lemon tahini dressing, feta and Greek yogurt.
    • Greek Salad, with Romaine, grape tomatoes, feta, red onions, kalamata olives, salt and pepper tossed in Greek dressing with a pepperoncini.
    • Mediterranean Veggie Sandwich, with Peppadew piquant peppers, feta, cucumbers, emerald greens, tomato, red onion, and hummus on Tomato Basil.

    Panera also has 10-vegetable soup, tomato soup, grilled cheese sandwich, and a hilarious mac & cheese sandwich with cavatelli pasta, fontina and mozzarella cheese, and parmesan crisps on toasted thick-sliced white miche bread. A killer Green Passion Smoothie has spinach, peach and mango purees, white grape juice, and passionfruit juice, blended with ice.

    Houlihan's
    The DFW area still has two locations of the easygoing Houlihan's chain, in Garland and Denton, both featuring a special Lent menu brimming with veggie options that include:

    • Impossible burger
    • whole grain veggie burger
    • Tuscan white bean salad
    • original baked potato (ask them to hold the bacon)

    Starbucks
    Mega-coffee chain has a new nondairy drink: the Iced Toasted Vanilla Oatmilk Shaken Espresso. It's a blonde espresso, shaken with caramelized vanilla and topped with creamy oatmilk, featuring layers of caramelized vanilla and nondairy creaminess. It joins the Iced Brown Sugar Oatmilk Shaken Espresso, a blonde espresso with brown sugar–flavored syrup, cinnamon, and oatmilk, also nondairy and a fan favorite.

    veganholidays
    news/restaurants-bars

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    Fun family-owned Big Mike's Bar and Grill from TV star debuts in Plano

    Luciana Gomez
    Dec 23, 2025 | 10:55 am
    Big Mike's
    Tommy LeBeouf
    Big burger from Big Mike's in Plano

    A charming family-owned restaurant with TV star ties has debuted in Plano. Called Big Mike’s Bar and Grill, it's an elevated sports bar that just opened at 3200 Alma Dr., in a former Pancho's Mexican Buffet where it's serving tasty Angus burgers and beer-battered onion rings, hand-battered in-house.

    Big Mike's is from husband-and-wife Mike Cancelmi and Jennie Marie; she gained fame as the star of the 2018 TLC show Mama Medium. The couple is from Rochester, New York, but fell in love with the Dallas area with their four sons after visiting a friend in 2021.

    Their signature Big Mike's burger is a biggie: a half-pound patty with cheddar, bacon, lettuce, tomato, and a fried egg on a brioche bun, served with choice of hand-cut fries, tater tots, or sweet potato fries, for $18.

    They bring their Northeast influence with dishes such as a Reuben sandwich with corned beef on marble rye, and their own version of poutine, the Canadian specialty, which they make with fries, cheese curds, brown gravy, and thick-cut crumbled bacon.

    One dish reflects their hometown roots: Called the Trash Plate, it's inspired by the Garbage Plate, a sloppy comfort food dish that's the unofficial signature dish of the city of Rochester.

    Big Mike's version combines macaroni salad, home fries, and choice of hot dogs from Rochester-based Zweigle’s (which they fly in from New York), or two smash burger patties with hot sauce, mustard, and onions.

    Their menu also features a few entree items like NY strip steak, their priciest item at $35, served with garlic mashed potatoes and Brussels sprouts; and chicken-fried steak with mashed potatoes and green beans for $24. Portions are abundant.

    Big Mike's Big Mike's family: Mike and Jennie Marie and their four sons.Big Mike's

    “I created the menu based on things I like to eat," Mike says. "Everything we make is made from scratch, the way I would do it if I was cooking for my friends."

    They host weekend brunch on Saturday and Sunday until 2 pm with a cinnamon roll skillet, frittatas, avocado toast, and a hash version of the Garbage Plate with home fries, mac salad, onions, diced Zweigle's hot dogs, eggs, and meat hot sauce. There are mimosas — they have a full bar — and they also do a daily happy hour from 3-6 pm with appetizer specials and domestic beers for $3.50.

    Mike's background as a former contractor can be seen in the restaurant's spiffy remodel. The space sits 270, with enough room to host events that include karaoke every Wednesday, live music during brunch, and a ticketed group psychic event where Jennie Marie draws from her TV show days, performing readings and mediumship, with food and drink.

    The restaurant has a wonderful family-oriented atmosphere. Many of their employees are friends of their sons from school or ice hockey, giving the restaurant a comfortable, homey vibe.

    “We try to visit every table — that personal touch is important to us," Jennie Marie says. "We want that hometown feel, get people what they want so they come back."

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