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    This Week in Gluttony

    These are the 6 best food and drink events in Dallas this week

    Diana Oates
    Mar 5, 2019 | 6:00 am
    Third Coast tortilla soup
    Enjoy a piping hot bowl of soup for a good cause at the North Texas Food Bank's Empty Bowls event on March 5.
    Photo by Nick de la Torre

    It's a cold week in Dallas and what better way to warm up than with soup, tequila, and crawfish? A favorite steakhouse is even taking time to honor women and wine, which are two things that should always be celebrated.

    Tuesday, March 5

    Empty Bowls at Perot Family Campus
    The North Texas Food Bank celebrates the 20th annual event at its brand new Perot Family Campus in Plano. Guests can explore the distribution center and see the core of the organization's operations; they provide over 72 million meals annually. Empty Bowls features bowl-friendly fare from 20-plus of North Texas’ finest restaurants, hand-crafted bowls from local artisans, live entertainment, and more. Tickets start at $40 and the event starts at 6 pm.

    Patrón Tequila Dinner at Mexican Sugar
    The Plano Mexican food staple is teaming up with Patrón to host a fantastic evening of food and tequila. Courses include lobster quesadillas, roasted duck fideo, adobo chicken and poblano risotto, fig and chipotle lamb chops, and toasted almond tres leches. Tickets are $70 and reservations can be made at 972-943-0984.

    Wednesday, March 6

    Alternative Cuts of Meat Class at Central Market Lovers Lane
    Discover the alternative cuts of meat that are making their way onto restaurant menus and in the cases of Central Market. The class discusses where these cuts come from, how they are traditionally served, and which cooking methods will bring out their best flavor. Working in teams, guests cook with these cuts and then sample the results at the end of class. Cuts include hangar steak, tri tip, coulotte, short rib, and pork belly. Tickets are $65 and the class starts at 6:30 pm.

    Thursday, March 7

    Women in Wine Dinner at Del Frisco's
    In recognition of International Women’s Month, a five-course menu is being paired with Pride Mountain Vineyards wines by noteworthy female winemaker Sally Johnson. Courses include Day Boat sea scallop crudo, black truffle gnocchi, Rosewood Wagyu striploin, and more. Tickets are $195, and the dinner starts at 6:30 pm. RSVP here for all three locations.

    Amador Bourbon Tasting at Abacus
    The Abacus lounge is serving up signature Amador Bourbon cocktails, including the barrel aged old fashioned. Guests can enjoy appetizers that are specifically created to enhance the flavors of the spirit of the evening. Tickets are $30 and the event starts at 5 pm. Reservations are required by contacting Heather at 214-559-3111.

    Saturday, March 9

    Crawfish Boil on the Rue at Trinity Falls
    At this Mardi Gras-themed event, eventgoers can enjoy pedi-cab tours of B.B. Owen Park, street performers, balloon artists, stilt walkers, a bounce house, a photo bus, and more. Food trucks will have Cajun/Creole and child-friendly items for purchase, and adults can relax in the beer and wine garden. Live music is also on the agenda. Tickets are $1 and all proceeds are donated to the North Texas Food Bank. The event is 3-7 pm.

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    Beverage News

    Bubble tea shop Chatime from Taiwan opens at convenient Dallas address

    Teresa Gubbins
    May 29, 2026 | 12:00 pm
    Chatime drinks
    Chatime
    Chatime drinks

    A bubble tea shop from Taiwan has debuted in Dallas: Chatime, a global bubble tea chain specializing in modern bubble tea beverages, has opened a teahouse in a very convenient centrally-located spot in the Medallion Center shopping center at 6464 E. Northwest Hwy. # 316, next to Salata and near the Target store.

    Chatime was founded in Taiwan in 2005 and has helped bring bubble tea to the global stage. According to a release, they began franchising in 2006 and currently have more than 1,400 locations worldwide across Asia, Australia, Canada, and the U.S. There are now locations in Baltimore, Nashville, Los Angeles, Kansas City, Missouri, Ohio, New York, Florida, Georgia, and Kansas.

    Dallas represents the third location in Texas, following Frisco at 11955 Coit Rd. which opened in 2024, and another in the Houston area, which opened in 2025.

    Their success draws on decades of tea expertise with an emphasis on real ingredients, bold flavors, and contemporary tea culture. Their menu centers on customizable premium boba tea including milk tea, fruit tea, smoothies, and brown sugar pearls.

    Signature drinks include:

    • boba tea
    • brown sugar boba milk (no tea)
    • peach green tea with strawberry popping pearls
    • lychee green tea with lychee jelly
    • mango slush with mousse
    • Thai with boba
    • taro milk tea with mousse

    They also have cold brew coffee and energy drinks. You can order drinks in three sizes, ranging from 16 to 32 ounces, and you can also specify level of sweetness. Prices range from $6 to $9.

    The Dallas location, part of a wave of openings for the chain in 2026, is a family operation owned by Dallas husband-and-wife duo Sanket and Ekta Gulati, two professionals who are opening their first franchise, with their sons running the day-to-day.

    "Chatime felt like the right opportunity for us because it offered a strong global brand with real recognition, even though it is still growing in the United States," the couple says. "What makes it even more meaningful is that our younger son is managing the store and has become a key part of the operation, while our older one proudly calls himself the HR guy, leading the hiring and onboarding efforts. It has truly become a family affair."

    On May 30-31, the store is hosting a two-day opening celebration, wherein the first 50 guests each day will receive a free 16-oz Premium Boba Milk Tea, presented in a limited‑edition Charm the World Cup. Each cup comes with a mystery plushie, adding a collectible that reflects Chatime's global fan culture. They'll also be doing a Buy‑One‑Get‑One promotion on certain flavors, on both days, all day.

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