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    Best Bars

    10 best bars in Dallas for 2019 highlight our lively nightlife scene

    Teresa Gubbins
    Mar 6, 2019 | 6:15 pm
    Bottled Blonde
    Bottled Blonde is almost always mobbed.
    Courtesy photo

    For many Dallasites, bars are a home away from home — but better. A bar can be a place to sit and sip, whether alone or with a group. A place to meet old friends and make new ones.

    Bars are half the story of the food and beverage industry, which CultureMap Dallas will celebrate via its 2019 Tastemaker Awards, our annual event honoring the best in local food and drink.

    To crown the best bars in Dallas, we consulted with a panel of judges, consisting of former CultureMap Tastemaker Award winners and local F&B experts, and narrowed it down to 10 establishments as the finalists for 2019 Bar of the Year.

    Over the next few weeks, we'll spotlight nominees in every category: from best chefs to the best restaurants in Dallas-Fort Worth.

    Winners will be announced at the CultureMap Tastemaker Awards party on April 25 at Fashion Industry Gallery. We’ll reveal the winners, sip cocktails, and dine on bites provided by the nominees. Tickets are on sale now.

    Here are our nominees for Bar of the Year in Dallas:

    Bottled Blonde
    If this contest were judged by liquor sales alone, then we'd be done right now. This mega-bar with beer garden located across from the Deep Ellum DART train station is well known in the industry for selling more booze than any other bar in town. Its casual atmosphere, accessibility, and decent pizza make it an easy and appealing drop-in, and it's almost always mobbed, mostly by young singles in the late 20s to 30s range. This is one in a small chain founded in Arizona with locations in Scottsdale and Chicago — and another coming soon to Houston, as well.

    Feed Company
    This cozy bourbon lounge and eatery off Lower Greenville was early on the bourbon trend and has an extensive selection, along with a staff that's eager to advise you should you seek such guidance. If you like whiskey, this is the place. There's also a menu that's more interesting than your usual bar food, heavy on smoked meats, but with the occasional zucchini taco, for example. There's a nice patio and their location off Greenville Avenue is ideal if you want to soak up some of the Greenville action but far enough away that it's less hassle.

    Felix Culpa
    Henderson Avenue spot balances its bar persona with a restaurant side, just like the revered Victor Tangos, whose space it took over. This is part of the SBBC Hospitium family (Truth & Alibi, Tipsy Alchemist), and features sharp and engaging service, well-made cocktails, a good menu of food, and decor that's both upscale and quirky, with plush velvet banquettes and vivid artwork featuring pop-culture figures like Audrey Hepburn.

    Hide
    Family-owned bar is one of the bright spots in the new Deep Ellum, known for possessing both a friendly ambience as well as epic, occasionally over-the-top cocktails. Service is helpful, and the bar staff is not only knowledgeable but also attentive, even doting. There's food, too, with a selection that's small but tempting, including burgers and a biscuit sandwich.

    Jettison
    Cocktail bar at the Sylvan Thirty complex is perhaps not visible to the naked eye; it's located inside Houndstooth Coffee. You walk through a hallway and that's where you'll find what is, for many cocktail aficionados, a hidden gem. The bar is small and very personal. You'll end up knowing the bartender even without trying, and you'll be glad you did. Their drinks are refreshing and refined, with combinations that stimulate your mind as well as your palate. They have all the cool stuff including mezcal and a rare selection of sherries.

    Midnight Rambler
    Craft cocktail palace at The Joule is a repeat nominee, and actually won for Best Bar in 2016. No surprise given the reputation of its New York mixologists Chad Solomon and Christy Pope, who've wielded a big influence with their craft cocktail cred. Their drinks are pricey but also vastly creative, with new menus rolled out on the regular. The bar's subterranean location, with its marble tables and leather booths, feels like a fun secret.

    Shoals
    Celebrity mixologist Omar Yeefoon reigns over this cozy storefront in Deep Ellum, where he's doing classic cocktails — old-fashioneds, margaritas, mint juleps — in a retro-modern environment with a blues soundtrack inspired by Southern rock 'n soul of the '60s and '70s. A food menu runs from signature empanadas to an acclaimed bologna sandwich to vegan items such as fried plantains and black beans.

    Standard Pour
    Uptown Dallas hangout is world-famous for its Moscow mule, proclaimed by many to be the best there is. But with acclaimed mixologist Eddie "Lucky" Campbell and partner Brad Woy now in charge, there's more to this bar than ginger beer and vodka. The cocktails are predictably amazing, but the food's been upgraded and the atmosphere remains comfortable and chill.

    Tipsy Alchemist
    Cocktails are an entertaining show at this Uptown Dallas bar, with plenty of dry ice, blow torches, liquid nitrogen, and amusing vessels — light bulbs, anyone? — in which your drink is served. The bar has an anything goes spirit that's welcoming to all. You don't just see one kind of person here, it runs the gamut, and that's a big part of the fun.

    Whippersnapper
    Henderson Avenue bar is a bro kind of place but in a chill, goofy way, like the guy who lets you know he likes you by tackling you. It's just carefree good times with a fun crowd, DJs, and a tongue-in-cheek spirit — thus the 40-ouncers and Boone's Farm wine, if you're so inclined. They work to keep it fresh, with their latest master stroke in January when they created a pop-up bar that faked The Drunken Clam, the bar in Family Guy.

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    Market News

    Small specialty grocer in Celina is a go-to for imported foods

    Raven Jordan
    May 14, 2025 | 6:34 pm
    Di Mantzios Greek & Italian Gourmet Market
    Di Mantzios Greek & Italian Gourmet Market
    Di Mantzios Greek & Italian Gourmet Market

    There's a gourmet shop in downtown Celina offering imported European foods: Called Di Mantzio’s Greek and Italian Gourmet Market, it's a small grocery and cafe at 204 E. Pecan St., Ste. C, where it's bringing in goods you might not find elsewhere in town.

    Owner Vasilios Mantzios is a native of Greece and former NATO military serviceman who moved to the U.S. in 2008. Missing the foods he'd enjoyed in Greece and Italy, he started a booth at the Frisco Fresh Market in 2015 selling olive oils, Balsamic dressing, olives, and Mediterranean salt. In late 2024, he made the move to open the storefront in Celina (coincidentally down Pecan Street from Mangiamo Italian Market & Deli, another highly personal deli and market, making pecan Street a fun destination for a foodie field trip).

    Di Mantzio's carries olive oils, pizza, cheese, charcuterie boards, flour, refrigerated meals, and meatballs with a Greek red sauce, made from a family recipe from Mantzios' aunts and their grandmothers. He also imports marinated lamb and beef meatballs from Greece.

    "I only have things that I would put on my table to personally eat — I pick out my items by the quality because I don't want people to have issues with the food," Mantzios says. "I have my mother test everything, so if you pass her, you're in the store."

    While he does offer Greek foods such as a recent special with beef kebabs and pita bread, there's a big demand for Italian items. He has a big selection of cheese: parmigiano reggiano, feta, mozzarella, and cheese from Il Forteto. Dry goods include Molino Paolo Mariani Manitaly flour, Caputo gluten-free flour, and Hellenic Farms and Lia extra virgin olive oil.

    Mantzios prioritizes small, family-owned businesses because they enjoy what they're providing to customers and value quality.

    Di Mantzios Greek & Italian Gourmet MarketDi Mantzios Greek & Italian Gourmet MarketDi Mantzios

    On the prepared food front, he does pizza using a wood-fired crust imported from Pizza Food Love in Italy, delivered to the shop every three weeks. The base can be topped with ingredients from Tuscany, Italy for a truly authentic experience. More prepared foods are one of the biggest requests he gets from customers, and it's a category he's continuing to expand, as well as adding wine and beer.

    They also have cakes and desserts such as cannoli, baklava, Greek rice pudding, French macarons, and gelato from Gelatys.

    The interior is neatly organized, with refrigerated foods as well as Greek and European decor such as pestle and mortar, a gladiator helmet, and Greek and Italian flags pinned to the walls.

    Mantzios thrives from the personal contact he gets with customers, and they find him equally charming as well.

    "The bulk of my customers come from Prosper and Celina, and Celina is the number one growing city with people coming from all around who can appreciate what we are doing," Mantzios says.

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