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Best Bars

10 best bars in Dallas for 2019 highlight our lively nightlife scene

Teresa Gubbins
Mar 6, 2019 | 6:15 pm
Bottled Blonde
Bottled Blonde is almost always mobbed.
Courtesy photo

For many Dallasites, bars are a home away from home — but better. A bar can be a place to sit and sip, whether alone or with a group. A place to meet old friends and make new ones.

Bars are half the story of the food and beverage industry, which CultureMap Dallas will celebrate via its 2019 Tastemaker Awards, our annual event honoring the best in local food and drink.

To crown the best bars in Dallas, we consulted with a panel of judges, consisting of former CultureMap Tastemaker Award winners and local F&B experts, and narrowed it down to 10 establishments as the finalists for 2019 Bar of the Year.

Over the next few weeks, we'll spotlight nominees in every category: from best chefs to the best restaurants in Dallas-Fort Worth.

Winners will be announced at the CultureMap Tastemaker Awards party on April 25 at Fashion Industry Gallery. We’ll reveal the winners, sip cocktails, and dine on bites provided by the nominees. Tickets are on sale now.

Here are our nominees for Bar of the Year in Dallas:

Bottled Blonde
If this contest were judged by liquor sales alone, then we'd be done right now. This mega-bar with beer garden located across from the Deep Ellum DART train station is well known in the industry for selling more booze than any other bar in town. Its casual atmosphere, accessibility, and decent pizza make it an easy and appealing drop-in, and it's almost always mobbed, mostly by young singles in the late 20s to 30s range. This is one in a small chain founded in Arizona with locations in Scottsdale and Chicago — and another coming soon to Houston, as well.

Feed Company
This cozy bourbon lounge and eatery off Lower Greenville was early on the bourbon trend and has an extensive selection, along with a staff that's eager to advise you should you seek such guidance. If you like whiskey, this is the place. There's also a menu that's more interesting than your usual bar food, heavy on smoked meats, but with the occasional zucchini taco, for example. There's a nice patio and their location off Greenville Avenue is ideal if you want to soak up some of the Greenville action but far enough away that it's less hassle.

Felix Culpa
Henderson Avenue spot balances its bar persona with a restaurant side, just like the revered Victor Tangos, whose space it took over. This is part of the SBBC Hospitium family (Truth & Alibi, Tipsy Alchemist), and features sharp and engaging service, well-made cocktails, a good menu of food, and decor that's both upscale and quirky, with plush velvet banquettes and vivid artwork featuring pop-culture figures like Audrey Hepburn.

Hide
Family-owned bar is one of the bright spots in the new Deep Ellum, known for possessing both a friendly ambience as well as epic, occasionally over-the-top cocktails. Service is helpful, and the bar staff is not only knowledgeable but also attentive, even doting. There's food, too, with a selection that's small but tempting, including burgers and a biscuit sandwich.

Jettison
Cocktail bar at the Sylvan Thirty complex is perhaps not visible to the naked eye; it's located inside Houndstooth Coffee. You walk through a hallway and that's where you'll find what is, for many cocktail aficionados, a hidden gem. The bar is small and very personal. You'll end up knowing the bartender even without trying, and you'll be glad you did. Their drinks are refreshing and refined, with combinations that stimulate your mind as well as your palate. They have all the cool stuff including mezcal and a rare selection of sherries.

Midnight Rambler
Craft cocktail palace at The Joule is a repeat nominee, and actually won for Best Bar in 2016. No surprise given the reputation of its New York mixologists Chad Solomon and Christy Pope, who've wielded a big influence with their craft cocktail cred. Their drinks are pricey but also vastly creative, with new menus rolled out on the regular. The bar's subterranean location, with its marble tables and leather booths, feels like a fun secret.

Shoals
Celebrity mixologist Omar Yeefoon reigns over this cozy storefront in Deep Ellum, where he's doing classic cocktails — old-fashioneds, margaritas, mint juleps — in a retro-modern environment with a blues soundtrack inspired by Southern rock 'n soul of the '60s and '70s. A food menu runs from signature empanadas to an acclaimed bologna sandwich to vegan items such as fried plantains and black beans.

Standard Pour
Uptown Dallas hangout is world-famous for its Moscow mule, proclaimed by many to be the best there is. But with acclaimed mixologist Eddie "Lucky" Campbell and partner Brad Woy now in charge, there's more to this bar than ginger beer and vodka. The cocktails are predictably amazing, but the food's been upgraded and the atmosphere remains comfortable and chill.

Tipsy Alchemist
Cocktails are an entertaining show at this Uptown Dallas bar, with plenty of dry ice, blow torches, liquid nitrogen, and amusing vessels — light bulbs, anyone? — in which your drink is served. The bar has an anything goes spirit that's welcoming to all. You don't just see one kind of person here, it runs the gamut, and that's a big part of the fun.

Whippersnapper
Henderson Avenue bar is a bro kind of place but in a chill, goofy way, like the guy who lets you know he likes you by tackling you. It's just carefree good times with a fun crowd, DJs, and a tongue-in-cheek spirit — thus the 40-ouncers and Boone's Farm wine, if you're so inclined. They work to keep it fresh, with their latest master stroke in January when they created a pop-up bar that faked The Drunken Clam, the bar in Family Guy.

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Meat us

Halal BBQ smokehouse warms the coals for winter opening in Richardson

Luciana Gomez
Oct 29, 2026 | 2:00 pm
Sire & Sons
Rendering courtesy of Sire & Sons
Rendering of Sire & Sons.

A new barbecue restaurant blending Southern flavors with global influences is heading to downtown Richardson: Sire & Sons Smokehouse is set to take over the former Jasmine Café space at 107 E. Main St. in December.

The project comes from pitmaster and chef Terrance Hill and entrepreneur Huzaifah Ali. The business partners are two culinary leaders from different backgrounds who share a deep passion for good food.

Hill, a Dallas native, learned the craft of smoking barbecue as a young boy from his father and uncles; they learned from the grandfather Hill never met. The family routinely cooked in their backyard for neighborhood and church events.

Hill formalized his training at culinary schools Le Cordon Bleu and Johnson & Wales before refining his craft over the years at Lockhart Smokehouse in Plano. After opening Blu’s Barbecue in North Dallas, he continued teaching and catering.

Sire & Sons Sire & Sons comes from tenured restaurateurs.Photo courtesy of Sire & Sons

Ali grew up in a family of restaurateurs with ties to several Dallas-area establishments, including The Port of Peri Peri in Plano and Irving, as well as Jimmy’s Burger and Grill in Plano, which Ali helps manage.

Hill and Ali first met through a mutual vendor in 2019. That's when they first came up with the idea to launch a halal barbecue joint. Although the pandemic delayed their plans for a few years, their vision remained strong, they say.

“We started talking about opening a halal smokehouse, which wasn’t really a concept heard of in Dallas at the time,” Ali says. “Since then, we’ve done catering and trial pop-ups to test the concept. The response was incredible, so we knew we were onto something good.”

They began the business under the name 225 — referencing the temperature for low-and-slow barbecue — but later rebranded to Sire & Sons, an homage to both their heritages and the men in their families who taught them how to cook, they say.

Their menu is entirely halal, which refers to meat raised and butchered in accordance with harm-minimizing Islamic guidelines. While rooted in Islamic tradition, the conscientiously made meat is increasingly popular among secular and non-Muslim diners. Hill adds that the barbecue on the menu is also traditionally Texan with a distinct Southern influence.

“Our goal is to stay authentic to Texas barbecue and Southern cuisine while adhering strictly to halal methods,” Hill says. “Minus the pork and alcohol, we’re still going to provide some of the best food you’ve ever tasted.”

The lineup will feature brisket, lamb, chicken, turkey, pastrami, and sausages, alongside burgers and nachos. Sides include a five-cheese mac and cheese, potato salad, and West African jollof rice. Warm naan, or flatbread, will replace the sliced white bread traditionally served with barbecue.

Sire & Sons Rendering of the interior.Rendering courtesy of Sire & Sons

Working alongside culinary professionals from parts of the world like Morocco and Pakistan has influenced their unique and authentic flavor and spices, the owners say.

For dessert, diners can expect classics with a twist, such as banana pudding made with pound cake instead of traditional vanilla wafers and a peach cobbler dump cake. The barbecue specialists are partnering with local Sonshine Bakery to offer additional sweets, including Ali’s personal favorite, banana bread.

The 3,200-square-foot space will seat about 70 guests. Parting with the traditional rustic barbecue joint look, the interior will feature modern aesthetics paired with warm, natural light and an outdoor patio for extra seating.

Sire & Sons will be open 11 am-8:30 pm Wednesday-Thursday, 11 am-11 pm Friday-Saturday, and 10 am-6 pm Sunday. The smokehouse is developing a Sunday brunch menu, which will debut soon.

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