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    Car News

    Souped-up car-crazy shop and restaurant from Seattle cruises into Dallas

    Teresa Gubbins
    Mar 10, 2021 | 10:45 am
    Shop Clubs Derby
    Restaurant provides a bird's-eye view of fancy cars.
    Photo by Shop Clubs

    A one-of-a-kind Seattle concept that's all about cars cars and more cars is coming to Texas. Called The Shop, it's a private social club for car and motorcycle enthusiasts to store and work on their vehicles, adjoined by a restaurant that's open to the public.

    The Shop was founded in Seattle in 2017 by Matt Bell, a tech startup veteran who wanted to create a place for people who love cars and motorcycles, who possibly may want to work on the cars themselves.

    In Dallas, it'll open at 9100 John Carpenter Fwy., where 114 and I-35 split, in a cool low-slung warehouse that used to be home to a parts distributor business.

    A spokesperson said that Dallas was an appealing site for a second location, saying that "the car culture in Dallas is great."

    They've had Dallas in the works since 2019, but construction is now nearing completion, with a soft opening slated for sometime in April.

    The Dallas location is likely to have some but possibly not all of the features at the Seattle original which include a restoration shop, lifts that are open to members, wash bays, and detail facilities. There is also the option to rent a storage space so you can leave your baby at the shop.

    The standard membership fee is around $150 month, plus an initiation fee ($500 at the Seattle location), and additional monthly fee ($200 per car or $100 per motorcycle) for secure, climate-controlled storage.

    Other perks include tools, equipment, and mechanics, and consultation if you're in the market to buy or sell a vehicle.

    Food
    In the middle of it all sits Derby, an in-house restaurant with one side open to members only, the other to the public, where you can eat with a view of the various vehicles inside. You gotta really like cars.

    The menu features comfort foods such as BLT, Cobb salad, burgers, pastas, fried chicken, and steak.

    Other amenities include a lounge and pool tables. At the Seattle location, they also have an inhouse barber shop as well as a tobacco shop with a humidor where they sell pipes.

    The Seattle location hosts weekly events every Saturday where participants can show off their rides. They do 30-minute tours, open to the public, where you stroll through the aisles of their collection of classics and exotic cars, trucks, and motorcycles.

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    news/restaurants-bars
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    In This Week's Food Events

    NY's Eve tops 10 best food and drink events in Dallas this week

    Celestina Blok
    Dec 29, 2025 | 2:10 pm
    Champagne
    Monarch Dallas/Facebook
    The champagne will flow at Monarch on New Year's Eve.

    The final week of 2025 is here and whether you're looking for-last minute New Year's Eve reservations or planning ahead for 2026, this list has you covered. There's something for everyone, from a class on king cake (Mardi Gras will be here before we know it) and an iconic annual chili cookoff to demonstrations on healthy juices, kombuchas, and teas.

    (If you're making plans for New Year's Day brunch, find that list here.)

    Thursday, December 31

    Restaurants and bars across Dallas will be celebrating New Year's Eve in one way or another, some with elaborate menus and opulent extras like caviar and champagne. The following still have limited reservations available:

    Elaine’s Cocktail Kitchen
    Frisco restaurant will host a Great Gatsby-inspired fete with two seatings: 3-course meal from 5–6:30 pm for $55, or a smaller event (limited to 30 guests) at 9 pm featuring a four-course menu with cocktails and midnight champagne toast with party favors for $175.

    Georgie
    Prix-fixe menu will offer bluefin tuna tartare, foie gras, truffle marbre, striped bass, and extras such as caviar, lobster, and truffles. Conclude with artful desserts like warm riz au lait or a citrus-kissed pavlova. The menu is $150 and it runs from 5–9:30 pm.

    Fire & Ice Fantasy Ball at Monarch & Kessaku
    Sister restaurants on the 49th and 50th floors of The National will host a glamorous party with food stations, seafood ice tower, sushi rolls, desserts, open bar, champagne, and caviar. Tickets are $350 and it runs from 9 pm–1 am.

    Nuri Steakhouse
    Asian steakhouse will host two seatings with a prix-fixe menu. Limited reservations are available for the early timeslot from 5–7:45 pm ($175) and the later seating from 8–10:30 pm ($225). Each includes a Moet split.

    Sushi by Scratch Restaurants
    Omakase destination downtown will host a 17-course dinner with caviar and champagne. Limited seatings are available at 5 pm and 9:30 pm, and tickets are $325.

    Thursday, January 1

    17th Annual Chili Cookoff at Strokers Ice House
    Legendary Dallas biker bar and restaurant will host its annual chili cook-off where guests get to judge which chili is best. Pay $5 to taste all entries and enjoy drink specials. Judging starts at 3 pm but patrons can arrive as early as 12 pm to start sampling. The cookoff will run until 4 pm.

    Saturday, January 3

    New Year, New Cleanse at Dallas Farmers Market
    Start 2026 with a visit to the Dallas Farmers Market for some healthy inspiration. Featured products will include juices, teas, and tonics. plus demonstrations on mocktails and kombucha, live music, and activities for the kids. Hours are 9 am–5 pm on Saturday and 10 am–5 pm on Sunday.

    Mimosas with Meaning at Café Momentum
    Non-profit restaurant will host an inspiring New Year’s brunch, featuring a one-day-only menu crafted by their creative chefs. Between sips and plates, you’ll be invited to join the restaurant's interns in setting intentions and goals for 2026. It's from 11 am–3 pm and prices are a la carte.

    Uncorked: Natural Wines at Eataly
    Learn about natural wines from Italy during this class lead by the beverage experts at Eataly, the Italian market at NorthPark Center. Topics covered will include regions, history, and grape varietals. The ticket is $55 plus tax and service fee, and includes the tasting and traditional Italian pairings. Class will run from 3:30–4:30 pm.

    Monday, January 5

    Make & Take: French King's Cake at Central Market
    The traditional puff pastry dessert called galette des rois is enjoyed throughout the month of January leading up to Mardi Gras which is on February 17. Learn how to make it during this hands-on class at the Lovers Lane location of Central Market. Participants will leave with an unbaked cake to finish at home or freeze for the future. Class is $85 and begins at 6:30 pm.

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