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    Charcuterie News

    Graze Craze chain dedicated to charcuterie opens in Plano and Dallas

    Teresa Gubbins
    Mar 10, 2022 | 4:27 pm
    Charcuterie
    Charcuterie and wine are a match made in heaven.
    Graze Craze

    One of the hottest dining trends as of late has been charcuterie boards, and now we have a takeout place with a charcuterie theme: Called Graze Craze, it's an innovative brand that brings a "customizable" grazing experience to the Dallas-area, specifically Plano, at 1101 Ohio Dr. #116, where it is making its Texas debut.

     

    Founded in Oklahoma by US Air Force veteran Kerry Sylvester, Graze Craze is a booming new concept in charcuterie boards specializing in artfully designed platters with food for grazing including fruits, vegetables, cheese, crackers, meats, and sweets.

     

    The menu features several options, whether for meat-and-cheese lovers or a vegetarian feast. Each charcuterie platter is "curated" by a "grazologist", a term they've trademarked to describe your own charcuterie concierge. Good idea to trademark that term.

     

    The boards come in different sizes, from single boxes for the lone grazer, to boards with enough to feed a party of 10.

     

    Menu options include:

     
       
    •  Gone Grazey, their signature platter with hummus, breads, grapes, Brie, assorted cheese slices, crackers, hot soppressata, peppered salami, sweet coppa, carrots, rosemary crackers, cracked pepper crackers, mini bell peppers, prosciutto, fennel-spiced ham, goat cheese with honey & pistachios, wheat crackers, cherry tomatoes, mini cucumbers, kiwi, blackberries, blueberries, raspberries, strawberries, craisins, nuts, cottage cheese dill dip, cranberry orange jam, raspberry jam, lemon dill mayo, spicy brown mustard, honey, and dark chocolate bark.
    •  
    •  Sweet & Grazey, a dessert board with grapes, pound cake with caramel and pistachios, brownies with white chocolate syrup, lemon cake, oranges, kiwis, macaroon, dessert bread, manchego cheese, strawberries, blackberries, blueberries, raspberries, craisins, strawberries, and dark chocolate bark.
    •  
     

    Graze Craze is part of the United Franchise Group whose other concepts include Jon Smith Subs and The Great Greek Mediterranean Grill. There are currently 15 locations in Oklahoma, Utah, Florida, Tennessee, and one in Massachusetts, the best state in the US of A. Two more are slated to open in Texas: one in University Park at 3400 Rosedale St., near SMU, and another in Houston.

     

    Bringing it to Plano is Rob Salinas, a former corporate CFO who is pursuing his dream of owning his own business, and who recognized the booming popularity of charcuterie boards. High-five, Rob.

     

    "There is something special about having the opportunity to serve others," Salinas says in a statement. "We love to see how excited our customers get when they receive their personalized grazing boards, and we’re happy to provide beautiful charcuterie displays, crafted with high-quality ingredients that will please anyone's palate."

     

    Graze Craze is open for pick-ups Monday-Saturday from 8:30 am-6:30 pm, and also does delivery.

     
    openings
    news/restaurants-bars

    Breakfast News

    Dos Huevos Breakfast Shop debuts in Garland with New York deli vibes

    Raven Jordan
    Jul 11, 2025 | 12:26 pm
    Dos Huervos Hobo Sandwich
    Dos Huevos
    Behold the Hobo sandwich from Dos Huevos

    There’s a gotta-try it new breakfast sandwich in town from Dos Huevos Breakfast Shop, a family-owned restaurant with roots in New York, now open at 1237 NW Hwy. in Garland, in a former mens wear storefront in a Tom Thumb-anchored shopping center.

    Dos Huevos was founded in Spring Valley, New York, by Cambodian immigrants Bunthan and Sinoun Chan, along with their 3 sons – Kean, Ken, and Thomas – who've been serving breakfast and lunch to locals since 1989.

    Bringing the concept to Texas are sons Ken and Thomas, who moved here in 2015; Ken previously worked for the city of Garland.

    “The restaurant in New York is still running strong and we’re bringing it down here to Texas,” Ken says.

    They're known for their trademark “hobo” breakfast sandwich, featuring egg and chunky homefries on a Kaiser roll — a roll they bake in-house. Many customers add bacon, ham, sausage, or black beans. (The sandwich can also be ordered in a burrito, although it seems foolhardy to miss out on the house-baked Kaiser rolls.)

    The Hobo is their mother's recipe. "We offer the taste of a true New York bacon, egg & cheese sandwich," Ken says.

    Everything on the menu is made from scratch: breakfast sandwiches, omelets, French toast, and pancakes; and then lunch options such as a smashburger, chicken salad sandwich, and a chicken cutlet sandwich, a popular item in the Northeast. Prices are a bargain, with nothing over $9.

    The menu has almost a deli theme, with deli classics like a tuna melt, egg salad sandwich, and a BLT.

    “My parents originally opened it as a doughnut shop, and the enterprise got so big, they turned it into a breakfast shop," Ken says.

    The no-nonsense interior features white walls, counter service, and a smattering of tables & black chairs.

    "We have good restaurants in Garland, but I want to serve amazing breakfasts," Ken says. "Our slogan is 'love is the main ingredient.' We enjoy seeing people smile with our food; we put a lot of effort and love into our cooking.”

    breakfastopenings
    news/restaurants-bars

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