Best Texas Wines

The best Texas wines of 2015: dry rosé and Blanc du Bois

Here are the best dry rosé and Blanc du Bois of 2015.

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This is the fourth and final installment of the best Texas wines of 2015, in which we’ve revealed the top bottles as determined by Texas Wine Journal. This last list looks at the best dry rosé and Blanc du Bois.

Texas Wine Journal relies on consensus, rather than the opinion of a single taster, to make objective recommendations. Wines are scored from 75-100 and rated as average, good, very good, excellent, and extraordinary. Only wines scoring 80 points or higher are published.

For our lists, we took the top three most highly rated of all the wines scored last year. We started with Viognier and Syrah, moved on to white blends and red blends, and then got to Cabernet Sauvignon and Tempranillo.

There are more to explore that rank among the best of the year on the TWJ website.

DRY ROSE

Brennan Vineyards, Mourvedre Rosé, 2014
88 points, $20
“Too dangerous to drink alone,” writes Jim Cubberley, who likes this rosé’s fragrant aromas of strawberries and blackberries, surprising medium body, and fresh texture in the mouth. “Simply one of the tastiest Texas dry rosés I’ve had this year.”
Where to buy: Spec’s, H-E-B, Central Market

Calais Winery, La Cuvée De Gaston, 2014
87 points, $30
“A Texas nod to Provence, this rosé shows a beautiful balance of red fruit — Bing cherries and strawberry — with a vivacious underpinning of chalky minerality and acidity,” notes Margaret Shugart.
Where to buy: This one is sold out, but La Cuvée De Gaston 2015 is coming in May.

Lewis Wines, Mourvedre Rosé, 2014
87 points, $30
Mark Rashap notes “very delicate aromas of orange peel, wild berries, and roses” on this wine reminiscent of a Provence rosé. “Very pleasant wine to have with oily fish, creamy cheese, or anything carrying vinaigrette,” he adds.
Where to buy: This wine is sold out.

BLANC DU BOIS

Haak Vineyards & Winery, Blanc du Bois Madeira, 2013
91 points, $40
Oscar Montes Iga says this wine, an “iconic Madiera-styled Blanc du Bois,” has flavors of molasses-covered dried peaches and apricots, with walnut and pine nut, “to accent any cheese course.”
Where to buy: Spec’s, Kroger, Total Wine, Whole Foods, H-E-B

Lewis Wines, Swim Spot, 2014
87 points, $14
Jim Cubberley gushes, “This a must-have by the case” and a “perfect summer wine for Texans.” It has a super light body, and it’s dry but not bracingly so — a cross between an expensive vinho verde and Austrian Gruner Veltliner.
Where to buy: Winery only.

Haak Vineyards & Winery, Estate Blanc du Bois, 2015
86 points, $19
“Looking for something fresh, juicy, light, and summery? This dry Blanc du Bois really hits the mark,” says Jim Cubberley, who also calls Haak “one of the best Blanc du Bois producers in the state.”
Where to buy: Winery only.

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State Fair Fare

State Fair of Texas reveals 4 winners of 2026 Big Tex Choice Awards

Photo courtesy of State Fair of Texas

Berry Me in Matcha cheesecake, winner for Most Creative at the 2026 Big Tex Choice Awards.

After a lengthy session on August 18 involving about 30 celebrity judges, the State Fair of Texas has officially unveiled the winners of its 22nd annual Big Tex Choice Awards.

The judges (include CultureMap's Alex Bentley) tasted and evaluated sample sizes of 15 finalists, five each from the categories of "Savory," "Sweet," and "Sipper." Each of the winners were evaluated on four criteria: Taste, Value for the Price, Presentation, and Creativity.

Without further delay, here are the big winners, with photos, descriptions, and prices of each creation to help you make your Fair food plan:

Best Taste - Savory: Burger Chop Tater Tacos by Tom Grace

Burger Chop Tater Tacos, winner of the Savory category at the 2026 Big Tex Choice Awards.Photo courtesy of State Fair of Texas

The tacos feature a shell of cheddar cheese and tater tots that are mashed together and fried. It is then filled with a fresh burger patty chopped and combined with sautéed onions and jalapeños, and topped by buffalo buttermilk ranch coleslaw and garlic parmesan buffalo sauce.

The Burger Chop Tater Tacos will be available for $16 for fairgoers.

Best Taste - Sweet: Fletcher's Chocolate Corny Dog by Beck Fletcher

Fletcher's Chocolate Corny Dog, winner of the Sweet category at the 2026 Big Tex Choice AwardsPhoto courtesy of State Fair of Texas

The Fletcher’s Chocolate Corny Dog consists of milk chocolate fudge hand dipped in Fletcher’s famous Original Corny Dog batter and deep fried until golden perfection. It is topped with a drizzle of yellow vanilla icing (meant to mimic mustard) and served with raspberry compote (meant to mimic ketchup).

The Fletcher's Chocolate Corny Dog will be the deal among the winners, priced at only $7.

Best Taste - Sipper: Tropical Coco Fresca by Fruteria Cano

Tropical Coca Fresca, winner of the Sippers category at the 2026 Big Tex Choice AwardsPhoto courtesy of State Fair of Texas

The Tropical Coco Fresca is a layered pineapple-watermelon agua fresca with chamoy lava Tajin rim, paired with a scoop of icy coconut snow that melts into a creamy tropical explosion of flavors. The drink will go for $12.

Most Creative: Berry Me in Matcha by Stephen El Gidi (pictured, above).

The sweet treat features a New York-style cheesecake hand-dipped in Belgian white chocolate, rolled in crushed matcha cookies, drizzled with white chocolate and sweet strawberry jam, and finished with a fresh strawberry slice on top.

Priced at a relatively expensive $15, it may be the sweet indulgence that fairgoers choose to share.

The State Fair of Texas will run September 25-October 18, giving people plenty of time to try out these winners and the multitude of other food options the event has to offer.

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