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    BBQ News

    New restaurant blends BBQ and family fun off Denton's historic square

    Teresa Gubbins
    Mar 11, 2019 | 9:16 am
    H2Oak Barbecue
    Denton, welcome some new BBQ.
    Photo courtesy of H2Oak

    A fabulous new barbecue restaurant and hangout is coming to Denton, from one of the area's most successful food and beverage teams.

    Called H2Oak, it'll open at 215 E Hickory St., in the area that used to be the site for the music festival Oaktopia, and it's from the same group that owns and operates Barley & Board, Bumbershoot Barbecue, and Earl's 377 Pizza.

    Located just off the historic downtown square and tucked between Hickory and Oak streets on a beautiful one-acre green space, H2Oak is envisioned as a backyard kind of deal. It'll have not only a barbecue restaurant but also an outdoor turf playground equipped with games like Wiffle ball and a 4,000-square-foot indoor venue that will play host to local, regional, national, and international artists.

    The building is close to 10,000 square feet, and boasts multiple dining areas — something they didn't have with Bumbershoot Barbecue, their BBQ trailer in Argyle, says co-owner Eric Pulido.

    "That's basically a trailer with an open-air patio, and it's affected by inclement weather, which makes things unpredictable," he says. "This gives us the flexibility of both indoor and outdoor spaces."

    The name H2Oak not only refers to the physical location of Hickory and Oak, but also to the type of smoking method they'll use: a blend of hickory and oak woods on indirect heat pits, adhering to the low-and-slow method of cooking meat with two locally built offset smokers manned 24/7.

    The menu is being designed by Chad Kelly, their executive chef for all of their concepts, and will include most of your traditional BBQ offerings including brisket, St. Louis-style ribs, house-made sausages, and "myriad" sides including a mustard-based potato salad, corn on the cob, and a red cabbage cole slaw.

    They'll also have a number of interactive elements, including an ice cream bar, a build-your-own macaroni and cheese, and a build-your-own spud. There'll be cold beer, canned wines, and cocktails, too.

    "With barbecue, everyone has their standbys, and we're not trying to reinvent the wheel, but maybe just put our own spin on the wheel," Pulido says.

    They feel lucky to have found this rare green space so close to downtown.

    "We want to do it right and have it be something that's good for families and kids of all ages," he says. "I have kids now, so I think about it a lot more, about finding a place where you can eat and play. There are outdoor venue bars, but they don't cater to all with a full menu or things for kids to do. We're just trying to check the boxes on what we feel is missing."

    The restaurant's interior will follow a woody craftsman style that also incorporates relics and elements from the location's history as an automotive shop.

    "Back in the day, it was a car dealership, and then a repair shop over the years," Pulido says. "It's like a time capsule, with lots of cool stuff, some of which we got to incorporate or repurpose, to give some sense of the history. We've kept all the original rafters, ceilings, to stay true to what it was and not take away from the story that existed. When you have something already there, why not try to breathe new life into it and use it, and not tear it down?"

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    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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