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Tex-Mex News

Tex-Mex restaurant in Dallas' Cedars/Southside district is closing down

Teresa Gubbins
Mar 11, 2022 | 6:10 pm
The Cedars Social/Monica's
It has great outdoor space with views of downtown Dallas.
Facebook

A Mexican restaurant in Dallas' Southside district is closing down: Monica's Mex-Tex Cantina, from veteran restaurateur Monica Greene, will close in mid-March; Greene says that the restaurant's final night will be Saturday, March 19.

"I'm hoping people will come by to say 'adios' and enjoy some great and unique Mexican food before it goes away," she says.

Monica's opened in 2019 in what was previously restaurant/cocktail bar Cedars Social. It changed hands and personalities a number of times, from the original Cedars Social to a Mexican version of Cedars Social, to its current concept with more prototypical Tex-Mex.

Greene has been running the restaurant since 2018, when she took over the space after a retirement from restaurants. She launched it with a dream team that included acclaimed bartender Leann Berry and chef Anastasia "AQ" Quinones, a rising star who won CultureMap's Tastemaker Award in 2018.

In December, AQ was lured away to head the kitchen at Jose, the modern Mexican restaurant on Lovers Lane, and Greene shifted it to a Mexican/Texas theme.

Entrees are all under $20, such as shrimp diablo risotto, Yucatan-style cochinita pibil, and "Chino poblano" fried rice with mushroom, onions, & red bell peppers. There are street tacos and four varieties of enchiladas; Greene has a soft spot for enchiladas — she once had an entire restaurant dedicated to enchiladas in Oak Cliff.

The location has stunning views of downtown Dallas, and is near residential buildings such as the Southside on Lamar lofts; it's also across the street from the Dallas Police Department headquarters.

Greene has a long history as a restaurateur in Dallas, having opened the original Monica's Aca Y Alla in Deep Ellum, followed by a collaboration with chef Joanne Bondy in an upscale Mexican restaurant in Turtle Creek Village called Ciudad.

For the past decade, she's split her time between Dallas and Aspen, but she maintains a devoted following of old-time Dallasites as well as a knack for drawing a buzz, such as in April 2018 when Cedars Social hosted a quiet yet high-profile wedding reception for the newly married Christiana Wyly, daughter of Texas billionaire Sam Wyly, and Kimbal Musk, brother of Tesla founder Elon Musk.

She did not give a reason for the closure but said she was still considering her "next chapter"; a representative from the restaurant said, "She doesn't really want any publicity right now."

tex-mex closings
news/restaurants-bars

Chocolate News

World-famous La Maison du Chocolat to open at NorthPark Center Dallas

Teresa Gubbins
Oct 29, 2026 | 11:36 am
La Maison du Chocolat
Photo courtesy of La Maison du Chocolat
La Maison du Chocolat is coming to Dallas.

A world-renowned chocolatier is coming to Dallas, just in time for the holidays: La Maison du Chocolat, a French luxury chocolate house known for its handcrafted chocolates and high-end chocolate gifts, will open a kiosk at NorthPark Center, at Suite 400B on Level One near Neiman Marcus, taking over the space vacated by Kate Weiser Chocolate.

A spokesperson for the company confirmed that La Maison was coming, and promised that details on opening date and exact product mix would be forthcoming soon.

This is the first foray into Texas for La Maison du Chocolat, which operates 33 boutiques in major international markets including Paris, London, Tokyo, and Hong Kong, as well as eight locations in the U.S. — six in New York and two in Boston.

A good hint of what might be coming to Dallas is the 2025 holiday season pop-up they opened at Hudson Yard in New York, stocked with artisanal ganaches, gift collections, and their iconic hot chocolate, made from three different chocolates.

Their local presence will be a boon for Dallas chocolate fanatics who've had to travel to New York for their premier confections or else order online.

Not since the 2025 arrival of Dominique Crenn's Cafe Dior in Dallas has there been high-end foodie news this big.

La Maison du Chocolat was founded in Paris in 1977 by chocolatier Robert Linxe, whose refined approach towards chocolates transformed the everyday box of chocolates into an art form. Linxe elevated the craft by making chocolates with dark, less-sweet "ganache" fillings, enhanced by fruit purees and other flavorful ingredients — a vast improvement over the shelf-stable chocolates that prevailed at the time.

A signature at La Maison is the praliné, a chocolate with an ultra-creamy filling made from roasted nuts such as hazelnuts or almonds (not the sugary pecan candy that's a specialty in Texas).

La Maison's praliné bonbon flavors include dark chocolate pistachio marzipan; milk chocolate with crushed almonds; dark chocolate with gianduja; and milk chocolate praline with crushed hazelnuts and Maldon salt.

Their chef-chocolatier sources the best ingredients, including the rarest cacaos. Crafted in small batches, each chocolate is hand-cut, coated, and decorated using traditional methods at their chocolate factory outside Paris.

Their signature box of assorted chocolates contains 24 pieces, with both ganache and praliné fillings, for $89.

In addition to ganaches and pralinés, they do truffles, macarons, pastries, and decadent chocolate bars including the Tuileries, a dark chocolate bar with crushed almonds, hazelnuts, and pistachios; and the Madeleine, a milk chocolate bar with crushed hazelnuts and a thin layer of dark chocolate.

They also roll out seasonal items such as their iconic Holiday Chocolate Advent Calendar with gourmet chocolates hidden behind 24 boxes, one chocolate per day.

Kate Weiser Chocolate closed in mid-2026, after 12 years; the renowned chocolatier had been at NorthPark since 2016. However, they'll be selling their popular "Carl the Snowman" hot chocolate kit, featuring a chocolate snowman filled with marshmallows that melts into cocoa when submerged in warm milk, during the Christmas 2026 season via a partnership with Central Market.

desserts shopping openings northpark center holidays
news/restaurants-bars
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