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    Green Stuff

    Dallas restaurants wink at St. Patrick's Day with Irish good eats

    Teresa Gubbins
    Mar 13, 2019 | 5:29 pm
    Mimi's corned beef & cabbage
    If you like corned beef, this is your weekend.
    Photo courtesy of Mimi's

    St. Patrick's Day usually brings to mind liquid refreshment rather than food. But these Dallas restaurants are here to set us straight, with celebratory dishes and edible treats to eat, not just drink. Note: You're in luck if you like corned beef.

    Check out these St. Patrick's Day specials:

    City Works
    Both locations in Frisco and Fort Worth are offering a week of St. Patrick’s Day bites including corned beef Reuben ($15) with braised corned beef, champagne sauerkraut, Guinness caramelized onions, Swiss cheese, and whole grain whiskey mustard on toasted marble rye bread; shepherd’s pie ($18) with beef, vegetables, and goat cheese potato puree; and corned beef poutine ($14) with crispy fries, onion gravy, and cheese curds. March 12-18.

    Dunkin'
    The "not-just-doughnuts" chain is bringing back Irish Creme flavored coffees and espresso drinks – one of the most wished-for coffee flavors by the brand's fans – for the first time in five years. Irish Creme will be available as a flavor in Dunkin' hot and iced coffees, frozen coffee, lattes, cappuccinos, Americanos, macchiatos, and more. Through the end of March.

    Eatzi's
    Locations in Dallas and Grapevine will do a St. Patrick’s Day menu with Irish soda bread, the legendary sweet bread with raisins and caraway seeds; chocolate and pistachio mousse layered with white cake, Nutella croquante, and chocolate ganache; and an Irish whiskey cupcake with chocolate, coffee, whiskey, and Bailey’s Irish Cream. March 14-17. Corned beef, cabbage, and potatoes will also be available, but only at the grill March 16-17.

    Holy Grail Pub
    Plano pub opens early on March 17 at 10 am to serve their popular Guinness pancakes with Jameson Irish Whiskey and Bailey's whipped cream. All day they'll feature a special menu of Irish favorites such as their Irish Cuban sandwich, corned beef with cabbage, and an Irish isle cheeseboard.

    Hopdoddy
    Burger chain is offering a special burger to celebrate St. Patrick’s Day all month long: The Dubliner burger, inspired by shepherd's pie, includes cheddar mashed potatoes, "lamb pie" patty, mushrooms, carrots, peas, parsley & celery sour cream aioli. If you pair it with a Guinness beer, it's $10 through March 17. But the burger is available all month long.

    Mimi’s Cafe
    They're doing corned beef & cabbage with steamed carrots and potatoes with whole grain mustard for $15. Their corned beef is a house made, eight-hour, slow-cooked brisket. You can also get it in corned beef & hash with two eggs, roasted potatoes, and toast or muffin for $11, served daily on Mimi’s All-Day Brunch menu. March 15-17.

    The Playwright
    Traditional Irish pub at One Arts Plaza features daily tastings, as follows: March 13, 5-7 pm – Jameson IPA Tasting. March 14, 5-9 pm – Killian’s Pint Night. March 15 – Guinness and oyster specials.

    Public School Restaurant & Bar
    Both locations in Uptown Dallas and Addison will serve Mama's Little Yella Pils in verdant (and safe) green food coloring, for $7 a pint. March 15-17.

    Snuffer's Restaurant & Bar
    All 10 locations will be serving two corned beef sliders on mini toasted poppy seed buns with sauerkraut, Swiss cheese, pickles, thousand island dressing, and fries for $7. Green beer is $3. There'll be $2 Jell-O shots at participating locations and $5 Jameson shots at any location, but not during the St. Pat’s parade at the Snuffer’s on Greenville. Now through March 17.

    Sprinkles
    St Patrick’s Day Shamrock Cupcakes have a chocolate cake, studded with mint dark chocolate M&M’s, and green mint frosting. Available through March 17. (If that doesn't strike your fancy, wait a day and go for their Flamin' Hot Cheetos Cupcakes, featuring vanilla cake, cored and filled with crushed Flamin Hot Cheetos, topped with white cheddar cheese frosting and finished with Flamin' Hot Cheetos crumbles, available March 18-24.)

    SusieCakes
    All three locations in Dallas, Plano, and Fort Worth are offering chocolate Guinness cupcakes topped with Irish cream buttercream; green velvet cupcakes, topped with cream cheese frosting, in regular and mini sizes; shamrock brownies topped with shamrock sprinkles; and shamrock frosted sugar cookies, individual or in a party platter of 18 cookies. Now through March 17.

    Taco Cabana
    New frozen green apple drink is made with Tito's Handmade Vodka. Available now through March 17.

    Truluck's
    Both Uptown Dallas and Southlake locations will serve a specialty cocktail called "Truluck of the Irish". Oy, but with their name, they deserve to take such liberties. The drink has Irish Whiskey, Gran Classico, lemon juice, and blood orange cordial. March 16-17.

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    Fried Chicken News

    Dallas celeb chef Tiffany Derry debuts Roots Chicken Shak in Addison

    Teresa Gubbins
    Nov 26, 2025 | 2:57 pm
    Roots fried chicken.
    Photo courtesy of Roots
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    Celebrity fried chicken has winged into Addison: Roots Chicken Shak, the fried chicken restaurant concept from chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane.

    Derry is a native of Beaumont who rose to fame and fortune after appearing on Season 7 of Bravo’s Top Chef, and has since gone on to become a Food Network staple.

    She and her partner Tom Foley opened the first Roots Chicken Shack under their T2D Concepts company at Plano's Legacy Food Hall in 2017, with a menu inspired by her Southern upbringing, starring duck-fat fried chicken. They opened a second location in Austin inside an H-E-B store, in 2020.

    Duck-fat fried chicken has been Derry's signature dish dating back to Private Social, the Uptown Dallas restaurant where served as chef in 2013.

    At Roots, the chicken is served in many forms: wings, tenders, nuggets, and more. There are chicken sandwiches on sweet potato buns; and two salads — a Cobb with chicken nuggets, and a Caesar salad with kale, mustard greens, and Romaine, which is not really a Caesar, but OK.

    The Plano location also serves dishes such as fried catfish, duck fat fries, and a baked potato casserole.

    According to a reel posted by Derry, the new Addison location is larger, featuring an actual dining room with wooden chairs and tables, seating about 24. The service style is fast-casual; you place your order at the counter and pick up when it's ready.

    The location also has an expanded menu with Southern-style sides like collard greens, mac & cheese, biscuits, and banana pudding for dessert.

    "I'm so excited because this location has more sides, more choices, more everything," Derry says.

    The Addison location is is owned by franchisees Corey and Marian Epperson, and is part of T2D Concepts' franchise model designed to scale the Roots Chicken Shak concept. A fourth location is penciled in for DeSoto, part of an economic incentive package from the DeSoto Development Corporation. T2D Concepts also operates Roots Southern Table, Radici, and the annual ‘Shef F+W Festival.

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