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    Supermarket News

    New Natural Grocers at Preston Forest Dallas opens bigger + better

    Teresa Gubbins
    Mar 15, 2021 | 10:43 am
    Natural Grocers
    All of their produce is organic.
    Natural Grocers

    After a two-month closure, the Natural Grocers store at Preston & Forest in Dallas will reopen on March 31, with a larger, more modernized shopping experience including a more efficient checkout.

    Located at 11661 Preston Rd., the store closed on January 30 in order to execute a remodel. The store is now 40 percent larger than the original footprint. It will introduce a more efficient checkout experience, a new Nutrition Education Center, and bigger product selections.

    The space has been expanded in core departments such as produce, body care and beauty, dietary supplements, frozen meats, and grab-and-go.

    It's also been upgraded with sustainable building features and 100-percent LED lighting for a lighter carbon footprint.

    The store will also have a Nutritional Health Coach on staff whose services are free with one-on-one health coaching sessions available via phone or video.

    Natural Grocers is the largest family-operated natural and organic grocery retailer in the U.S., and has a proactive stance on its merchandise that includes:

    • 100 percent organic produce
    • 100 percent humanely and sustainably raised meats
    • 100 percent free-range eggs
    • 100 percent pasture-based dairy
    • 100 percent non-GMO prepackaged bulk goods

    Natural Grocers was founded in 1955 by husband-and-wife Philip and Margaret Isely with a goal of empowering health and wellness. The chain also prohibits hydrogenated oils, artificial colors, flavors, sweeteners, and preservatives in the groceries it carries.

    Their smaller-store format allows them to offer affordable prices in a shopper-friendly, safe, and convenient retail environment. Ever conscious of their environmental footprint, Natural Grocers locations use energy-saving innovations and non-toxic building materials.

    There are now 161 stores in 20 states.

    The Preston-Forest store does neighborhood outreach through free Nutrition Education and its partnership with Dallas food bank Network of Community Ministry.

    Store hours will follow their quirky approach as follows:

    • Monday–Saturday 8 am-8:05 pm
    • Sunday: 9 am-7:35 pm

    Starting April 7, they'll offer two weekly shopping hours exclusively for seniors (ages 60 and older), pregnant women, and individuals with underlying medical conditions: Sundays from 9-10 am and Wednesdays from 8-9 am.

    They'll be doing a grand opening wih all sorts of giveaways as well as a contest from March 31-April 4 for prizes such as a $500 Natural Grocers gift card, an Aventon E-bike, a Vitamix blender, a Cuisinart food processor, and more. Entry forms will be available at the store.

    There'll also be special discounts from March 31–April 29 on strawberries, blueberries, mangos, baby peeled carrots, bacon and bacon alternatives, eggs, and staple items such as GT’s Kombucha, Mary's Free-Range Non-GMO Chicken, and Natural Grocers Brand 2 lb. Organic Rolled Oats; and on Texas-made items such as Buddha’s Brew, Chameleon, Culina, Epic, Himalaya, Live Soda, Nadamoo!, Siete, SkinnyPop, Waterloo, and Yenisi Beauty.

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    Tea News

    New tea at Dallas' Mansion on Turtle Creek is seriously surreal

    Teresa Gubbins
    Nov 7, 2025 | 4:46 pm
    Mansion at Turtle Creek
    Mansion on Turtle Creek
    Surreal desserts at Mansion on Turtle Creek

    Dallas is a little tea crazy these days, but the Rosewood Mansion on Turtle Creek has launched a new tea that stands out as truly surreal: Called the Surrealism Art Afternoon Tea, it's a limited-time immersive culinary experience timed to coincide with the International Surrealism Exhibition at the Dallas Museum of Art, and it's open for reservations through March 22, 2026.

    According to a release, the Surrealism Art Afternoon Tea transforms The Mansion’s regular afternoon tea into a dreamlike journey, starring a parade of whimsical desserts paired with organic teas and celebratory champagne.

    Guests will begin with savory sandwiches, followed by scones and inspired pastries reimagined through Dalí and the surrealistic lens.

    The menu is informed by three pastries inspired by surrealistic works of art — two of which take direct inspiration by iconic works of Salvador Dalí. Each pastry draws from the symbolism, whimsy, and surreal visual language of these masterpieces.

    These desserts are the centerpieces of the experiencing, evoking dreamscapes that are surreal in form and flavor.

    Highlights include:

    The Queen of Hearts, inspired by Dalí’s “Playing Card” collection. At first glance it looks like a regular card, but with a closer look you can find an array of traditional and non-traditional symbols and colors.

    This pastry features ruby peach jelly, almond sponge and glazed strawberry mousse on a red sable heart, garnished with chocolate decorations and an edible queen of hearts.

    The Metamorphosis of Narcissus. Painted in 1937, The Metamorphosis of Narcissus is Dalí’s interpretation of the Greek myth. Focusing on the narcissus flower, which begins to blossom out of Dalí’s egg, the flower symbolizes new beginnings.

    This cake is composed of a mango and passion fruit jelly, pistachio financier and vanilla mouse, dipped in passion fruit chocolate and garnished with sugar daffodil and chocolate leaves.

    Butterfly Windmill. this surrealist-inspired creation reflects the butterfly as a timeless symbol of freedom, metamorphosis, and transformation, central themes within the Surrealist movement.

    The pastry layers citrus crémeux, olive oil cake, and almond–hazelnut praline, encased in Manjari chocolate mousse, glazed, and dipped in yuzu chocolate. A delicate butterfly, crafted from chocolate and sugar, crowns the piece as a final tribute to its symbolism.

    The tea is set in the historic 1925 Mansion Library, surrounded by stained‐glass windows in a 16th-century Italian Renaissance-inspired setting. Price is $95, or $115 with a glass of Bollinger Champagne. Reservations are available Saturday and Sunday from 12–2:30 p.m. and may be made on OpenTable.

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