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Coronavirus News

Dallas restaurants gird for coronavirus shutdown by county officials

Teresa Gubbins
Mar 16, 2020 | 10:40 am
Bullion burger
Photo courtesy of Bullion

With the coronavirus shutting down events and gatherings all around us, the food and beverage world looms as one of the most vulnerable industries. In Dallas alone, restaurants and bars employ more than 500,000 people, many of whom rely on tips or work part-time.

According to Greater Dallas Restaurant Association spokesperson Randall White, Dallas County Judge Clay Jenkins is anticipated to mandate that all restaurant and bar rooms close in Dallas County on March 16. Curbside, drive-thru, and delivery will be allowed for those businesses that offer food. This would seem to rule out bars.

"The Texas Restaurant Association talked with him about our expertise in cleaning, the economic impact, the concessions other cities are making, people losing their jobs and potentially closing their businesses, all of our talking points ... but to no avail," White says. "Judge Jenkins said that the panel of medical experts and counterparts in other cities have convinced him this is the right thing to do."

Dallas City Council is also set to discuss this item at its March 18 agenda hearing.

Some other states and cities have already enacted closures or limitations in service. Illinois and Ohio ordered all bars and restaurants to close, while California shut down bars, pubs, and wineries; restaurants can remain open but are required to reduce their capacities and guarantee social distancing. Los Angeles, Washington, DC, Boston, and New Jersey have also enacted restrictions on bars and restaurants.

A statement from Emily Williams Knight, President & CEO Texas Restaurant Association, says that the organization is hoping to work with the state and local governments to allow restaurants to stay open to provide drive-thru, take-out/pick-up, and delivery service.

"This will drive 'no contact' and ensure people have food to eat and in turn provide those employees income to support their own families," Knight's statement says. "More than 50 percent of food consumed by citizens of Texas come from restaurants. With grocery store shelves already bare, where would people go? There are more than 50,000 units in Texas, excellent places to ensure people who are now practicing social distancing can get food to eat."

Their statement points out that restaurants are already heavily regulated by their health departments and are voluntarily doing even more to keep people safe.
"With students out of school for 2+ weeks, where will they get their food? Many of these families cannot afford to stockpile groceries," Knight says.

Meanwhile, the following restaurants have already either enacted closures or made shifts in their operations:

AllGood Cafe in Deep Ellum has moved to a “to go” model in our restaurant for at least two weeks or more. "We are pausing the use of all seating, including both the café and patio areas," they say on a Facebook post. Customers can order to-go by calling 214-742-5342, or via delivery services such Uber-eats or Caviar. They will take your food to you at the curb or patio.

Avanti Restaurant in Uptown will offer larger format to-go items including marinara sauce by the quart, meatballs by the dozen, and family-style spinach lasagna serving 6 to 8.

Bendt Distilling in Lewisville is closing for the rest of the month. "For the safety of our community, staff and guests, we will be closing our cocktail bar, tours, and events for the remainder of March, effective immediately," their post says. Details on rescheduled events and tours are to come.

Brizo, the new bar in Richardson, is taking extra precautions on top of their daily procedures. That includes sanitizing all chairs, tables, and the bar area every hour, and/or after each guest leaves; and disinfecting all hand-contact surfaces (door handles, counters, faucets). Staffers are hand-washing diligently and have been instructed to stay home if they're feeling well.

Bullion has closed its dining room except for dinner on Friday and Saturday nights, but will continue to pay its employees, whose duties will shift to helping community organizations. "Throughout the week, we started to see a reduction in all of our group business, people traveling in, large parties. We started to see a reduction in just cancellation of fear. And certainly, we weren’t growing reservations over the week per usual," VP Jason Cotton told NBC DFW. Bullion is already working with several local nonprofits to offer help.

Cocina Italiano near Dallas Love Field is ready to do take out via pick-up or via Grub Hub or Door Dash. For the next week, if you live in the immediate neighborhood around Love Field or Lakewood / Lower Greenville / M Street area, owner Abel Gonzales will do deliveries between 4-6pm. Call during normal business hours (10 am-4 pm 214-238-0392), place your order, and pay by credit card, and your meal will be delivered to your door. For large orders or pans of pasta or lasagna, order early.

Dream Cafe in Lakewood is offering curbside service for all to-go orders and many delivery services like Uber Eats are offering free delivery.

Fat Chicken in Rockwall is offering curbside pickup as well as normal delivery, Uber Eats Door Dash, and online at wwwww.fatchickendallas.com.

The GEM smoothie and juice bar has both locations open (Preston Center and Forest Lane), and has implemented a No Dine-In policy for added safety precautions. Order via APP, FAVOR or come in to grab and go.

Gold Rush Cafe. The East Dallas restaurant says that, due to concerns with the Covid 19 virus, the Gold Rush family has decided to operate on a to-go basis only. "This is on a week to week basis. Check our social media page for updates. We love our community and wan everyone to get through this safely. If you are in need of anything, we will do what we can to assist in any way we can. We love you all take care of each other."

Holy Grail Pub will be offering Valet Pick-up for food to go. You can call 972-377-6633 to place your order from their Lunch and Dinner Menu, pull up in the porte cochere next to the outdoor patio and they'l bring your order to your car. "While we can't sell any alcohol to go, at least our Gravy Fries, Ghost Pepper Chili or Shepherd's Pie will have to do." Valet pick up available from 11 am-9 pm. "Our lively staff are here to serve you inside our restaurant for as long as we are able to."

Houndstooth, the coffee shop at Sylvan Thirty, is not allowing any indoor seating. Some other coffee shops in town including Cultivar and Union, are using only to-go cups.

Knife Dallas will stay open at both locations in Dallas and Plano with extra precautions, but also offer pick up via phone order.

Lake House Bar & Grill is considering closing, which they announced via Facebook. "This pains me to say as the owner of the Lake House but due to the halt in people going out and supporting their local businesses, if business does not pick up in the next few days, we will not be open to feed the East Dallas community. Our sales in the last few days have dropped dramatically. I just wanted to thank everyone for all their support over the years. It has been my honor and pleasure to feed my favorite area in the DFW area. It was my dream to open the Lake House in the White Rock area and at least I got do what I loved for seven years."

Lockhart Smokehouse has added to-go at both its Dallas and Plano locations. You can call in and pick up at the bar.

Manhattan Brewing Co. has launched a to-go program wherein you can order their entire food and coffee menu online. They've also added a new option called "Family Dinner": a whole chicken, large fries, and large rice. It is takeout only, but they'll deliver it to your car if you prefer not to come inside. "Pull into the handicapped parking space closest to the building, and we will come out to you. When one of our beertenders greets you, you can also buy beer to-go. We have handheld payment devices to take payments from the parking lot." The taproom and production facility are business as usual. "We’re continuing to take all the precautions necessary to create a safe and sanitary environment for you and our team. And the beer-to-go fridge is PACKED!" they say.

Maru Ramen. The Richardson ramen restaurant is closing temporarily. "Due to the circumstances around the nation and the world, we feel it is best to close until the situation is under control," their Facebook post says. "We hope by doing this, we will do our part to eliminate any chances of potential spreading for any customers. We wish everyone a wonderful weekend & we will keep you tuned in for what is to come here at Maru Ramen in Richardson."

MoMo Italian Kitchen is dedicated to serve the community and will remain open at this time. For those avoiding public places, they are now offering curbside pickup. Call when you arrive and they will bring the food to you and process the payment at your car. The phone # to place orders and call for curbside delivery is 927-234-6800. They can also offer their beer and wine list at retail pricing. The website will be updated on Monday to reflect the retail pricing. They will continue to provide their entire menu, but if supplies dwindle they will reduce their offerings.

Oak Dallas. The Design District restaurant is closing temporarily. "Mayor Eric Johnson has declared a state of emergency in Dallas County," their post says. Considering the aforementioned and current developments, Oak restaurant will temporarily close until March 20. We are happy to take reservations or March 20 and beyond and wi continue to update our patrons with any changes in status. Stay tuned for more updates, please take care of yourself, your family, and those around you."

Sandwich Hag in Deep Ellum is taking extra hygiene steps that include mandatory hand sanitizer for customers placing orders on their iPad; Lysol in bathrooms; and checking the temperature of staffers before they begin work.

Sloane's Corner in the Dallas Arts District has added curbside pickup via a spiffy automated program on its website. Their entire menu is available beginning at 4:30 pm.

St. Pete's Dancin' Marlin in Deep Ellum has added takeout delivered to your car. Owner Pete Zotos says that you can call 214-698-1511 and place your order. You give them your credit card number, pull into their parking lot, call hem and they'll bring it out. "No fuss and of course distance," Zotos says.

health
news/restaurants-bars

News you can eat

Martha Stewart pastries take the cake in this Dallas restaurant news

Stephanie Allmon Merry
Sep 11, 2026 | 1:10 pm
​Martha Stewart's Caramel Cheesecake Sugar Bun at Maman
Photo courtesy of Maman
Martha Stewart's Caramel Cheesecake Sugar Bun at Maman.

This Dallas restaurant news roundup is perfect for the start of football season because it's full of winners.

There are a few restaurant openings, lots of game-day specials, and tons of new fall menus at local restaurants and coffee shops. There is one sad taco closure, too.

Here's your playbook for what's happening on the Dallas food scene lately:

Summer Moon Coffee, a Texas-based chain, is opening a location in Prosper, at 4325 W University Dr. #10, in a former Starbucks at the intersection of Custer Road. Founded by a close-knit family in the Hill Country, Summer Moon is known for roasting its beans in handmade brick roasters over Texas oak; and for its "moon milk," a proprietary sweet cream made from seven secret ingredients which they will not divulge. They do hot and cold espresso and coffee drinks, matchas, lattes, chai, blended milkshakes, lemonade, plus snacks and pastries that vary store by store. They've already started hiring for the Prosper shop, which is anticipated to open soon, joining eight already-open locations in DFW and 66 nationwide.

Del Sur Tacos, the small local taqueria chain, closed its Oak Cliff location at 720 E. Jefferson Blvd. in August after seven years. Oak Cliff was a spinoff of the original Del Sur in McKinney, which founder Ismael Sanchez opened in 2015. Del Sur is acclaimed for its inventive tacos like chile relleno, cochinita pibil, and the El Santo (with pork, radish, and guajillo salsa), plus rare finds like mulitas, a cross between a taco and a quesadilla — all of which helped earn it a slot in CultureMap's Top Taco Tournament in 2025. An explanation for the closure was not offered, but their address on Jefferson Boulevard in the former Panchitas Restaurant space was a bit removed from the fray; in recent years, they made efforts to attract diners including the addition of a weekend brunch. In good news, the original location in McKinney at 4951 Eldorado Pkwy. is still open.

Maman, the fast-growing French cafe and bakery chain, has a partnership with Martha Stewart that features pastries and seasonal dishes created together by Stewart's test kitchen and Maman co-founder Elisa Marshall. Seasonal, limited-edition menu items specialty products for fall include a Caramel Cheesecake Sugar Bun filled with cream cheese mousseline and salted caramel; an Apple Cider Donut Cake made with apple cider and fall spices; and an Oatmeal Raisin Sandwich Cookie with cream cheese frosting; a Chicken Salad Club with spiced cranberry chutney; and a Creamy Tomato Soup & Three-Cheese Grilled Cheese sandwich. The cookie is available only through September 30, while the other Martha Stewart offerings are available through December 2. Also on the fall menu at Maman are a Pumpkin Pie Croissant Cube, Spiced Apple Danish, Blueberry Lavender Muffin, and Chocolate & Brown Butter Buttercream Croissant Bar.

S&D Oyster Company on McKinney Avenue is celebrating (a remarkable) 50 years in Dallas with anniversary specials and live music September 16-19. On its official anniversary - Wednesday, September 16 - the Uptown seafood institution will offer 50-cent Gulf oysters and 50 percent off all alcohol. The celebration continues Saturday, September 19, with half-price draft beer, $19.76 pricing (get it: 1976?) on commemorative 50th-anniversary merchandise, live music from the Revelers Hall Band, and reproductions of S&D's original menus.

Sugar & Sage Bakery on Lovers Lane is debuting a new savory pastry called the Cristo Amann, described as "a highly limited, first-of-its-kind creation fusing a caramelized Kouign Amann with a classic Monte Cristo." The pastry is filled with ham and Gruyère, griddled to order, and served with a berry dipping preserve; quantities will be limited daily. Other new lunch options include an Everything Chicken Salad Croissant, Ham & Cheddar Croissant, Chicken Caesar Wrap, Artisanal Caprese, and Prosciutto & Gruyère Panini.

Sugar & Sage Bakery Cristo Amann Behold the Cristo Amann.Photo courtesy of Sugar & Sage Bakery

Vitality Bowls debuted a café in Prosper at 201 W Frontier Pkwy. #40, in the Victory Shops at Frontier, from local residents and entrepreneurs Fola Popoola and Isah Yusuf. The menu features the Superfood Bowl with açai, pitaya, almond milk, organic granola, cacao nibs and goji berries; and the Chimichurri Steak Wrap featuring greens, grass-fed sous-vide steak, grains, radishes and other ingredients wrapped in a tomato basil tortilla. The California-based chain now has 70-plus locations nationwide including five in the DFW area.

Loro Asian Smokehouse & Bar takes the field for football season with a new rice lager called Ghost Tiger, brewed with Roadhouse Brewing Co. and flavored with notes of yuzu and salt. The $6.50 beer is available on draft. Loro also rolls out a new $129 Game Day Bundle, available to-go only, which feeds a crowd with smoked wings, pulled pork sliders, smoked shishito queso, edamame, and corn fritters. The Loro x Favor Back-to-School Survival Kit has also been extended through September 30, with the $65 family meal available exclusively through Favor.

North Italia has introduced a $40 three-course dinner prix fixe menu daily from 4 pm to close through September 30 at its Dallas Union and Galleria locations. The menu includes starters, house-made pastas such as Spicy Rigatoni Vodka and Bolognese, entrees including Chicken Parmesan and Roasted Salmon, and desserts such as Salted Caramel Budino. Handcrafted cocktails and zero-proof drinks are available for an additional charge

Shake Shack is getting a jump on Halloween treat-ing with its new Reese’s Peanut Butter Cup Shake, available now at Dallas locations. The hand-spun vanilla frozen custard shake is mixed with Reese’s creamy peanut butter and fudge sauce, then poured into a crackable dark chocolate shell and topped with whipped cream, mini Reese’s Peanut Butter Cups, and Reese’s Pieces. Yum.

J. Rae’s is giving football season a sweet start with team-inspired cookies honoring SMU, TCU, and the Dallas Cowboys. Available now at both locations while supplies last, the specialty cookies are ideal for game-day (stress) snacking and tailgating.

Cantina Laredo is offering game-day specials at its Frisco location throughout the Dallas Cowboys season, including a $78 Family Fajitas to-go meal with grilled chicken, skirt steak, guacamole, rice, beans, and tortillas. A $30 Game Day Chips & Dip pack comes with house-made tortilla chips plus pints of fire-roasted salsa, chili con queso, and guacamole.

SusieCakes is remembering Dolly Parton with a limited-time four-pack of Dolly’s Decorated Cupcakes, available through September 13. The $25 box includes two vanilla and two chocolate cupcakes topped with pink vanilla buttercream and hot pink sanding sugar butterflies, with $1 from each box donated to Dolly Parton’s Imagination Library. The cupcakes are available at SusieCakes bakeries with 24 hours’ notice, while supplies last.

SusieCakes Dolly Parton cupcakes SusieCakes is offering Dolly Parton-themed cupcakes through September 13. Photo courtesy of SusieCakes

Over Under at The Village is kicking off football season with weekly game-day specials, watch parties, and a season-long Football Bingo Challenge. Specials include Money Line Mondays with a $20 handheld, fries, and domestic draft beer; Thursday night football with all-you-can-eat pizza; and a Wing Trio Parlay with 18 wings and a bucket of domestic beers for $50. Happy Hour runs Monday-Friday from 3-7 pm with $1 wings, $5 pretzels, and other drink and food specials, while groups can reserve the Press Box for game watching.

Buzz & Bustle on Village Glen Drive steams into fall with a lineup of seasonal coffee drinks, pastries, and lunch items. New drinks include the Notorious F.I.G. with fig syrup and mascarpone cold foam; The Canadian with maple brown butter syrup; Café de Olla, Spiced Pear Cider, Pumpkin Spice Latte, and Pumpkin Spice Nitro. New pastries include savory and sweet Danishes, a Pumpkin Cream Cheese Muffin, and Orange Cranberry Scone.

Andy’s Frozen Custard is bringing back its fall favorites, including the Pumpkin Pie Concrete made with a whole slice of pumpkin pie; the S’mores Jackhammer with hot fudge, graham cracker, and marshmallow crème; and Butterscotch Brew and Latte. Also returning are hand-dipped Caramel Apples, available with Classic Caramel, Reese’s Pieces, or Roasted Pecan toppings. All are available through November 25, while supplies last, and customers who purchase a medium Concrete or Jackhammer can get a free limited-edition collectible cup.

MilkShake Factory is bringing back its Pumpkin Pie Milkshake for fall, available September 14-November 8 for $9.95 while supplies last. The handspun shake blends pumpkin puree, cinnamon, and fall spices with a crunchy graham crust - a cool spin on the classic dessert.

Firebirds Wood Fired Grill is adding a fall dessert with its new Pumpkin Spice Biscoff Cake, available through Thanksgiving for $11.95. The warm pumpkin cake is filled with molten Biscoff butter and topped with caramel-pumpkin drizzle, chopped pecans, and vanilla bean ice cream.

El Carlos Elegante is marking Hispanic Heritage Month with Flavors of Heritage, a multicourse tasting menu available September 16-October 31 for $99 per person. The chef-created menu showcases Mexican culinary traditions, with an optional $55 wine pairing or $50 tequila flight.

Café Duro welcomes fall with four seasonal coffee drinks, including three returning favorites and a new Cookie Butter Latte made with Biscoff-infused oat milk. The lineup also includes a Pumpkin Pecan Cold Brew with pecan-infused pumpkin milk, Spiced Hazelnut Mocha with Nutella-infused milk, and Salted Pistachio Caramel Iced Latte.

Taco Bell is bringing back its ice cream taco with a new twist, teaming up with artisanal ice cream brand Salt & Straw on the $3.99 Churro Ice Cream Taco. Available for a limited time at Taco Bell locations, the treat features a crispy waffle cone shell filled with new Churro Ice Cream, then topped with puffed rice and a dark chocolate-flavored coating. The collaboration also includes a Salt & Straw Choco-Waffle Chiller, available at select Live Más Cafés.

Taco Bell, Salt & Straw ice cream taco Salt & Straw's Churro Ice Cream Taco and Chiller for Taco Bell. Photo courtesy of Taco Bell

Mountain Mike’s Pizza is adding build-your-own calzones to its menu for a limited time through December 31. The 10-inch calzones are made with the chain’s signature dough, garlic butter, melted mozzarella, and up to two toppings, then baked and served with dipping sauce. Customers can also add a calzone to any medium, large, or 20-inch Mountain-sized pizza for $7.99.

Snooze Eatery is boozing up brunch with a new Build Your Own Mimosa program. There's also a lineup of new dishes, including Pumpkin Pecan Pie Pancakes, Tiramisu French Toast, crispy and smothered breakfast burritos, breakfast tacos, and a Smoked Salmon Benny. The customizable mimosas are available by the glass or bottle, while two new cocktails — a Strawberry Morning Marg and a Paloma — join the bar lineup.

MOD Pizza is rolling out a refreshed menu with five new signature pizzas, a Mediterranean salad, and the CinnaMOD, a dessert pizza topped with cinnamon sugar, salted caramel, and vanilla icing. The menu update also includes Pumpkin Spice and Pink Vanilla Cake Pops.

Postino is getting into the pickle craze through a new collaboration with Grillo's Pickles. They're introducing a new Hot Pickle Dip made with whipped cream cheese, labneh, garlic, dill, Grillo’s pickle brine, and Hot Dill Pickles. Served with house chips and fresh vegetables, the limited-time dip is available at all Postino locations September 3-October 28.

McDonald’s is choosin' Texas for a special, limited-time Texas Meal featuring collectible cups representing seven regions of the state, including Dallas/Fort Worth. The meal comes with 10 McNuggets, medium fries, and a medium drink, plus a choice of cup designed by Texas artist Avery Orendorf. Spicy Chicken McNuggets are also back for a limited time and can be ordered as part of the Texas Meal or a la carte at participating Texas locations.

Black Sheep Coffee is adding hojicha and bringing back pumpkin spice for fall. The seasonal lineup includes Pumpkin Spice Cold Brew Latte with Cold Foam, Pumpkin Spice Latte, Pumpkin Spice Matcha Latte, and Maple & Pecan Acai Bowl, plus new Matcha and Hojicha Lattes in flavors including vanilla and salted caramel with macadamia. The roasted, nutty hojicha can be served hot or iced with a choice of milk.

Applebee’s is kicking off Hispanic Heritage Month early with two $6.99 margaritas available throughout September. The limited-time drinks are the Dos-A-Rita, a blend of Applebee’s House Margarita and a 7-ounce Dos Equis Lager served over ice with fresh lime; and the 1800 Coconut Lemonade Margarita, made with 1800 Coconut Tequila, lemonade, and triple sec. The Dos-A-Rita is also available frozen for an additional $1.

JINYA Ramen Bar is adding two limited-time Chef’s Specials for fall, available through November 30. The Aka Oni Spicy Garlic Ramen features clear chicken broth, pork and chicken chashu, fried garlic, cabbage, bean sprouts, green onion, chili oil, sesame oil, and chili flakes. The Tonkatsu with Steamed Rice pairs a crispy fried pork cutlet with JINYA’s signature tonkatsu sauce and steamed rice.

Columbian Country Club on Ross Avenue is amping up football season with its Pro Football Watch Party Series, launching Sunday, September 13, and continuing every Sunday throughout the season. Table-service guests get complimentary bites during the games, while weekly events will offer games and prizes. The patio will host weekly ping pong tournaments, followed by DJ sets from 10 pm-2 am.

Chili’s is turning a nostalgic sip into its September Marg of the Month with the $6 Cherry Limeade Margarita, made with el Jimador Blanco Tequila, Triple Sec, grenadine, house-made sour, and Sprite. The drink comes with a citrus sugar rim, lime wedge, and two cherries. For the first time, guests can also upgrade the Marg of the Month to a frozen version with Chili’s Patrón Frozen Marg for $10.

Dairy Queen is bringing back its Pumpkin Pie Blizzard Treat and adding a new Brown Sugar Cookie Dough Blizzard Treat to its fall lineup. Available through September 27 while supplies last, the Brown Sugar Cookie Dough features brown sugar cookie dough pieces and brown sugar topping blended with DQ soft serve, while the Pumpkin Pie Blizzard combines pumpkin pie filling and crust pieces with soft serve, whipped topping, and nutmeg. Texas locations are also serving a new Toasted Marshmallow Mocha DQ Coffee Cooler.

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Teresa Gubbins contributed to this story.

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