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    Insert Butter Comment Here

    Paula Deen visits Dallas to christen her first restaurant in Texas

    Teresa Gubbins
    Mar 19, 2018 | 3:30 pm
    Paula Deen's Family Kitchen SATX
    Paula Deen and her Southern cuisine are coming to Texas.
    Paula Deen's Family Kitchen/ Facebook

    Southern celebrity chef Paula Deen is about to open her first restaurant in Texas. Called Paula Deen's Family Kitchen, it'll open on March 26 at Fairview Town Center, according to a Facebook post.

    And in possibly even bigger news, Deen herself will make a personal appearance at the restaurant, one month after its debut.

    According to a representative, Deen will visit the restaurant on April 20.

    Deen's previous visits to Dallas include a 2013 appearance at MetroCooking Dallas, a two-day food exhibit at the Dallas Convention Center.

    Fairview Town Center is the shopping complex at the northeast corner of US 75 and Stacy Road in Fairview. The restaurant will be located at 163 Fountain Ct., the space left vacant some time ago by the doomed Guy Harvey's Island Grill.

    The restaurant will be open for lunch and dinner, and will come with a companion Paula Dean Store, for your merchandising needs.

    In a release, Deen says, "I adore all my fans in Texas, and bringing my Southern cooking to the Lone Star State is something I have dreamed about for years. This is the perfect place to bring together family, friends and great Southern food — three of my favorite things!"

    The restaurant's menu consists of Deen family recipes, including Southern fried chicken, spare ribs, and fried catfish. Meals are served family style, and guests can order endless portions of Southern-style entrees, side dishes, and desserts. Endless portions.

    It'll also serve alcohol including sangrias, margaritas, peach bellinis, wine by the glass, and beer.

    Deen offers a colorful quote about the restaurant's complimentary bread.

    "I have taken my favorite recipes and brought them to life in an atmosphere that feels just like my own home," she says. "When you come in and are taken to your table, the first thing you're gonna get is biscuits and sweet potato butter that'll make your tongue wanna slap your brains out."

    Guests can dine in the 250-seat dining room; browse retail items from Paula's home, kitchen, and lifestyle collection; and enjoy a unique interactive cooking experience at a full-scale replica of Paula’s kitchen called "Cooking with Paula." The restaurant's Facebook page will post updates about how to reserve your experience.

    Current Paula Deen's Family Kitchen locations include Pigeon Forge, Tennessee and Myrtle Beach, South Carolina, and another is opening soon in San Antonio. A release says that this new location will be located in the largest inland metropolitan area in the United States with a population in excess of 7,000,000. Is that a dig on Pigeon Forge? Hey small town, we're bigger than you.

    Deen has another restaurant, The Lady & Sons, which opened in Savannah, Georgia in 1996.

    Matt Gallo, a senior VP for landlord Lincoln Property Company, says they're thrilled. "Paula Deen’s Family Kitchen will further position Fairview Town Center as the place to dine in Northern Collin County — there will truly be something for everyone," he says.

    The center has a Dillard's, Macy's, JCPenney, The Container Store, Old Navy, Buckle, Express, Versona Accessories, Gloria’s, Wild Salsa, Cane Rosso, Splitsville Luxury Lanes, Whole Foods Market, and iPic Theaters.

    celebritieschefsopenings
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years in the space.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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