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    Insert Butter Comment Here

    Paula Deen visits Dallas to christen her first restaurant in Texas

    Teresa Gubbins
    Mar 19, 2018 | 3:30 pm
    Paula Deen's Family Kitchen SATX
    Paula Deen and her Southern cuisine are coming to Texas.
    Paula Deen's Family Kitchen/ Facebook

    Southern celebrity chef Paula Deen is about to open her first restaurant in Texas. Called Paula Deen's Family Kitchen, it'll open on March 26 at Fairview Town Center, according to a Facebook post.

    And in possibly even bigger news, Deen herself will make a personal appearance at the restaurant, one month after its debut.

    According to a representative, Deen will visit the restaurant on April 20.

    Deen's previous visits to Dallas include a 2013 appearance at MetroCooking Dallas, a two-day food exhibit at the Dallas Convention Center.

    Fairview Town Center is the shopping complex at the northeast corner of US 75 and Stacy Road in Fairview. The restaurant will be located at 163 Fountain Ct., the space left vacant some time ago by the doomed Guy Harvey's Island Grill.

    The restaurant will be open for lunch and dinner, and will come with a companion Paula Dean Store, for your merchandising needs.

    In a release, Deen says, "I adore all my fans in Texas, and bringing my Southern cooking to the Lone Star State is something I have dreamed about for years. This is the perfect place to bring together family, friends and great Southern food — three of my favorite things!"

    The restaurant's menu consists of Deen family recipes, including Southern fried chicken, spare ribs, and fried catfish. Meals are served family style, and guests can order endless portions of Southern-style entrees, side dishes, and desserts. Endless portions.

    It'll also serve alcohol including sangrias, margaritas, peach bellinis, wine by the glass, and beer.

    Deen offers a colorful quote about the restaurant's complimentary bread.

    "I have taken my favorite recipes and brought them to life in an atmosphere that feels just like my own home," she says. "When you come in and are taken to your table, the first thing you're gonna get is biscuits and sweet potato butter that'll make your tongue wanna slap your brains out."

    Guests can dine in the 250-seat dining room; browse retail items from Paula's home, kitchen, and lifestyle collection; and enjoy a unique interactive cooking experience at a full-scale replica of Paula’s kitchen called "Cooking with Paula." The restaurant's Facebook page will post updates about how to reserve your experience.

    Current Paula Deen's Family Kitchen locations include Pigeon Forge, Tennessee and Myrtle Beach, South Carolina, and another is opening soon in San Antonio. A release says that this new location will be located in the largest inland metropolitan area in the United States with a population in excess of 7,000,000. Is that a dig on Pigeon Forge? Hey small town, we're bigger than you.

    Deen has another restaurant, The Lady & Sons, which opened in Savannah, Georgia in 1996.

    Matt Gallo, a senior VP for landlord Lincoln Property Company, says they're thrilled. "Paula Deen’s Family Kitchen will further position Fairview Town Center as the place to dine in Northern Collin County — there will truly be something for everyone," he says.

    The center has a Dillard's, Macy's, JCPenney, The Container Store, Old Navy, Buckle, Express, Versona Accessories, Gloria’s, Wild Salsa, Cane Rosso, Splitsville Luxury Lanes, Whole Foods Market, and iPic Theaters.

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    news/restaurants-bars

    Pizza News

    Dallas' love affair with pizza peaks with 2 pizza festivals on deck

    Teresa Gubbins
    Mar 27, 2026 | 3:31 pm
    Eataly Pizza Fest
    Eataly
    Many pizzas on the menu at Eataly Pizza Fest

    Dallas loves pizza so much right now, there are two festivals to celebrate it. That includes Eataly Dallas Pizza Fest, a food-fest hosted by Eataly at NorthPark Center with more than two dozen pizza purveyors serving up hot slices.

    The festival takes place on Sunday, April 19, spotlighting more than 10 pizza styles – from Neapolitan to New York to Detroit-style.

    This is the second year for the festival, which launched in 2025. Taking place in the parking lot in front of Eataly's entrance, it feastures tasting stations where pizzerias hand out samples. There'll also be beverage stations serving Italian wine and local beer, plus hands-on pizza making, chef demos, and guest appearances.

    (Note: This is also not Dallas' only pizza festival: There's another one called Dallas Pizza Fest taking place on April 26 at Epic Central in Grand Prairie. It's a family-friendly event with games, pizza trucks, and a pizza eating contest. Entry to that festival is free, and you pay for your pizza per slice.)

    While pizza has been trending up across Dallas-Fort Worth for a few years, things have really crested as of late, with a growing number of places offering pizza by the slice, as well as a sudden influx of artisanal pizzerias debuting in Fort Worth.

    Participants at Eataly's Dallas Pizza Fest will include:

    • Andrew’s American Pizza
    • Cenzo’s Pizza & Deli
    • Delucca Gaucho Pizza and Wine
    • Doughbird
    • Fireova Pizza
    • Fortunate Son
    • Greenville Avenue Pizza Co.
    • Il Forno
    • Jet’s Pizza
    • Mimi’s Pizzeria
    • NEONY Pizza Works
    • Olivella's Pizza & Wine
    • Partenope Ristorante
    • Pazzeria by Pietro's
    • Pizzana
    • Pizzeria Carina
    • Poco Fiasco
    • Salisbury’s Pizza
    • San Martin Bakery
    • SauceBros
    • Starship Bagel
    • Urban Crust
    • Zoli’s

    In addition, Eataly Dallas will showcase two types of pizza from its offering – Roman-style pizza alla pala and Neapolitan pizza — in collaboration with Rossopomodoro.

    Eataly previewed the event on March 19 with a sit-down dinner attended by two dozen influencers and their plus-ones.

    It started with a trio of salads, followed by four pizza courses from highlighted entrants:

    • Diavola Dolce, a spicy salami pizza from Rossopomodoro
    • Mexican elote, featuring corn, Mexican crema sauce, and cilantro, from DeLucca (who were one of the two winners of Best Pizza in. 2025)
    • Star Luca, a star-shaped thin-crust pizza with Calabrian spicy salami from MisterO1
    • Leche Quemada, a decadent dessert offering from Starship Bagel, featuring bagel dough topped with whipped cream cheese, condensed milk, Leche Quemada candies, cinnamon, and vanilla

    The festival will be open with two time slots: early/lunch from 11:30 am-2:30 pm, or afternoon from 4-7 pm.

    General admission tickets are $75. VIP passes are $125, with access to a dedicated lounge, cocktail bars, and exclusive bites. Admission is free for children under the age of 10, with RSVP.

    festivalspizza
    news/restaurants-bars
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