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Noodle News

International ramen restaurant makes Dallas debut in Victory Park

Teresa Gubbins
Mar 19, 2019 | 2:14 pm
Jinya Ramen tonkotsu black ramen
Ramen from Jinya.
Courtesy photo

A ramen restaurant from California is coming to Dallas. Jinya Ramen Bar, which was founded in Tokyo in 2000, will open a location in Dallas' Victory Park, with a tentative opening set for the weekend of March 23-24.

According to a release, the restaurant will occupy a 3,000-square-foot space at 625 High Market Rd., where it will serve 13 signature bowls with 20-plus toppings in vegetarian, chicken, or pork/tonkatsu broth. The menu will also include rice and curry bowls and a variety of Japanese-inspired small plates.

Raised in Japan by a family of restaurateurs, founder Tomo Takahashi opened the first Jinya in Tokyo in 2000. After launching six restaurants in Japan, he brought his ramen expertise to the United States, opening the first U.S. location in 2010 in Studio City. The brand has since expanded across the U.S. and Canada.

There are locations in Houston and Austin, and another is planned for Irving in 2019.

Jinya serves an authentic rendition of ramen in a casual, trendy atmosphere. Popular bowls include the Sprouting Up Ramen (pork & chicken broth, pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy Brussels sprouts, black pepper, ginger, thick noodles); the Tonkotsu Black (pork broth, pork chashu, kikurage, geen onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce, thin noodles); and vegetarian/vegan options including Spicy Creamy Vegan Ramen (vegetable broth, tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds, thick noodles).

You can customize your ramen with varying spice levels, a kale noodle option, and 20-plus add-on toppings such as chicken wontons, cheese & tomato, Brussels sprouts, and beef sukiyaki.

Shareable small plates such as Caramelized Cauliflower (caramelized cauliflower with toasted pine nuts, crispy mint leaves, lime sauce); Spicy Creamy Shrimp Tempura (tossed in Jinya’s original spicy mayonnaise prepared “ebi-mayo” style); and Mini Tacos (salmon poke, spicy tuna or pork chashu & kimchee served in a crispy wonton shell), round out the menu.

openings
news/restaurants-bars

Perfect pairing

First shop combining pretzels and frozen yogurt debuts in Flower Mound

Teresa Gubbins
Sep 2, 2026 | 10:01 am
Wetzel Pretzel
Wetzel's
Wetzel's Pretzels

A new hybrid restaurant combining pretzels and frozen yogurt is making its debut in Texas: Wetzel’s Pretzels, the California-based pretzel chain, is teaming up with SweetFrog, the frozen-yogurt chain, to bring a new co-branded destination to Flower Mound at 2500 Cross Timbers Rd. #110.

Anticipated to open in late September, the first-of-its-kind new store will serve as a one-stop place to get warm pretzels and frozen treats under one roof.

Wetzel’s was founded in Pasadena, California, in 1994, and is known for pretzel-themed snacks on the go including:

  • Original Pretzel — hand rolled lightly buttered pretzel sprinkled with salt
  • Cin-A-Bitz — bite-sized pieces of pretzel topped with cinnamon and sugar
  • Wetzel Dog — pretzel wrapped around a beef hot dog

Wetzel's Pretzels has 10 regular locations across DFW including NorthPark Center, Allen Outlet Mall, Stonebriar Center, Parks Mall in Arlington, plus locations coming to Flower Mound, Vista Ridge Mall in Lewisville, and Market East Shopping Center in Mesquite.

SweetFrog is a self-serve frozen yogurt chain founded in Virginia in 2009 with 300-plus locations, mostly on the East Coast, although there are about a dozen locations in the DFW area. In 2018, the company was acquired by a subsidiary of MTY Food Group and is currently headquartered in Scottsdale, Arizona.

The co-brand model provides flexibility for Wetzel's Pretzels and sweetFrog franchisees, featuring an adaptable buildout design that fits a variety of footprints.

Parent company Kahala Brands has dozens of multi-brand combo concepts such as Cold Stone Creamery and sweetFrog. But this pretzel-and-froyo combo is a first, hitting both snack and dessert seekers alike.

“We’re looking forward to bringing together Wetzel’s Pretzels and sweetFrog to create a one-of-a-kind destination for guests,” says Wetzel’s Pretzels brand leader Eric Weigel in a release. “The continued expansion of our co-brand model demonstrates the versatility of the concept, allowing both brands to reach even more communities across the country."

Local entrepreneurs and husband-and-wife duo Dave and Diana Stone will lead operations at the co-branded Flower Mound location. Dave has experience in logistics, transportation, and freight brokerage; Diana has experience as a registered nurse in intensive care and at a nationwide law firm.

“We were drawn to the co-brand concept because it brings two great brands together and gives guests the best of both worlds in one convenient location,” said Dave. “We’re incredibly proud to become part of the Flower Mound community and create a fun, welcoming place where families and friends can come together to enjoy fresh pretzels, frozen treats, and memorable moments.”

desserts flower mound frozen yogurt openings
news/restaurants-bars

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