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Margaritas & fajitas

Dallas Mexican favorite El Molino to debut new location at Preston Royal

Stephanie Allmon Merry
Aug 5, 2026 | 10:46 am
El Molino

Enchilada plate at El Molino.

Photo by Samantha Marie Photography

A Dallas Mexican restaurant that quickly built a following for its wood-fired fajitas and flaming margaritas is expanding with a second high-profile location. El Molino, from Vandelay Companies, will open Monday, August 10 in Preston Royal Shopping Center.

According to a release, the new restaurant will take over the former Anchor Sushi Bar space at 6025 Royal Ln., Ste. 250.

The opening comes about 10 months after El Molino debuted in Snider Plaza, where it introduced a menu centered on wood-fired fajitas in a cozy, upscale atmosphere. It earned much acclaim and even garnered a nomination for Best New Restaurant in the 2026 CultureMap Tastemaker Awards.

According to the release, the new restaurant spans 6,000 square feet - significantly larger than the 83-seat original - and will feature an expanded menu while maintaining the neighborhood feel of the Snider Plaza location.

El Molino Entrees, chips, queso, and margs at El Molino.Photo by Samantha Marie Photography

At the heart of the menu is still El Molino's wood-fired fajita program, with options including USDA Prime tenderloin, grilled chicken, jumbo tiger shrimp, marinated prime ribeye, and combination platters.

Other dishes include queso, elote corn chowder, fresh tuna nachos, tacos, enchiladas, salads, and entrées such as the Las Vegas Ribeye, Crispy Shrimp Brochette, Filet Mignon Famosa, and Grilled Sonora Quail.

The beverage program includes the restaurant's signature Flaming Margarita, frozen margaritas in flavors such as passion fruit, pineapple jalapeño, cherry vanilla, and mango, plus handcrafted cocktails and sipping tequilas.

El Molino Flaming margaritas are a must.Photo by Samantha Marie Photography

According to the release, the Preston Hollow location will also offer a daily happy hour from 3-6 pm at the bar with discounted frozen flaming margaritas, house margaritas, and sangria.

“The response to El Molino since its debut has exceeded our expectations, making Preston Hollow a natural next step for the brand,” says Hunter Pond, founder, chairman, and CEO of Vandelay Companies, in the release. “This larger location allows us to welcome even more guests while building upon the food, hospitality and overall experience that have made the Snider Plaza restaurant so successful.”

El Molino The Preston-Royal location will take over the former Anchor Sushi Bar space.Photo by Samantha Marie Photography

Pond also addressed the closure of Anchor Sushi Bar and why El Molina made sense to take over its spot.

“We intentionally opened Anchor Bar in two very different footprints to determine the best long-term model for the brand,” said Hunter Pond, founder, chairman, and CEO of Vandelay Companies, in a statement. “What we learned is that Anchor is at its best in a more intimate setting, like our Knox location, and that's the format we'll continue to expand. A larger footprint is much better suited for a high-energy Tex-Mex concept like El Molino, making Preston Royal the ideal home for its next chapter.”

Once it opens August 10, the Preston Hollow location of El Molina will be open for lunch and dinner, 11 am-9 pm Sunday-Wednesday and 11 am-10 pm Thursday-Saturday.

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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

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