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    Brunch News

    Hemingway Brunch pencils in magnificent breakfast & brunch for Coppell

    Teresa Gubbins
    Jan 11, 2022 | 5:33 pm
    pancakes
    These pancakes are nothing less than magnificent.
    Hemingway Brunch

    The town of Coppell is due to get a great new spot for brunch: Called Hemingway Brunch, it's opening at 140 W. Sandy Lake Rd. #140, in a former Sunny Street Cafe, where it will serve the three most important meals of the week: breakfast, lunch, and brunch.

    Owner Rima Sejdini is a native of Michigan who moved to the Dallas area four years ago.

    "I was born and raised in the restaurant business, and moved here to help my brother, who had opened a restaurant in Frisco," she says. "I loved it here and decided to stay."

    Three years ago, she opened Townhouse Brunch in Colleyville, which has earned raves for its combination of classic and creative dishes, executed with precision and delivered with attentive service. Hemingway will be her second restaurant.

    "It'll be similar to Townhouse Brunch, where we do it all — specialty pancakes, waffles, benedicts, and omelets," she says.

    Pancake varieties include pineapple upside down, strawberry cheesecake, and the "cinnabomb" with cinnamon swirl and cream cheese glaze. Don't read any further if you're hungry.

    There are five French toast options including apple pecan, the "Mr. Presley" with peanut butter & bananas, and a bourbon French toast topped with bourbon-glazed peaches.

    Avocado toast comes with feta cheese and two poached eggs, and there's a famed hard-to-find Monte Cristo sandwich with ham, Swiss cheese, and blackberry sauce.

    There's also lox & toast, biscuits & gravy, crepes, steel-cut oatmeal, chicken & waffles, breakfast bowls, a breakfast quesadilla stuffed with bacon & eggs, and migas, both regular and a vegan "vigas" version with seasoned tofu, jalapeno, tomato, onion, and house potatoes served with corn tortillas and salsa — "so you can make your own tacos," Sejdini says.

    That's just breakfast. Lunch features generous salads, burgers, sandwiches, and sides.

    "We also have a full liquor license, so that means mimosas, bloody marys, and espresso martinis," she says.

    She chose Coppell both because of its accessibility to Townhouse in Colleyville but also because she liked the location, at the busy intersection of Sandy Lake and Denton Tap Road.

    She hopes to open within the next few weeks. "I'm ready to go, if I can just hire a few more people — staffing is so hard right now," she says.

    brunchopeningsbreakfast
    news/restaurants-bars

    Korean food find

    L.A. Korean favorite Jinsol Gukbap brings authentic Busan soups to Plano

    Luciana Gomez
    Jun 22, 2026 | 10:47 am
    Authentic Korean comfort food meant for sharing: The diverse menu at Jinsol Gukbap highlights rich traditional broths, grilled meats, and classic side dishes.
    Photo courtesy of Jinsol Gukbap.
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    A new Korean restaurant from Los Angeles has arrived in Plano: Called Jinsol Gukbap, it is now open at 111 W. Spring Creek Pkwy., Suite 102, near the intersection of US 75.

    Jinsol Gukbap is an L.A.-born concept specializing in rich, pork-based soups inspired by the traditional cuisine of the Busan region of South Korea.

    This marks the franchise's second location in the Dallas-Fort Worth area (the first is in Carrollton) and the first owned by Bo Young Jang. Jang previously operated another Korean restaurant, Naju Myeonok, which opened in 2023 in the same spot, but she pivoted to Jinsol Gukbap.

    Jang says she chose the brand because dwaeji gukbap, a hearty Busan specialty featuring pork, rice, and a rich broth, is one of her favorite dishes. It's also Jinsol Gukbap's signature item, and she hopes to introduce it to more diners in Dallas.

    “When I first tried Jinsol Gukbap in L.A., I was so mesmerized by the rich and deep flavor, and I made it a goal to bring the popular franchise to Dallas,” Jang says.

    The restaurant specializes in casual Korean comfort food made with fresh ingredients, featuring handmade noodles, dumplings, kimchi, and gochujang (fermented chile paste).

    The broth is the star of the menu; made from scratch, it simmers pork bones for up to 24 hours to achieve a deep, rich flavor. Pots of salt and pepper sit on each table so diners can adjust the seasoning to their liking.

    Jinsol Gukbap's rich, spicy hot pots and authentic Korean specialty meats are designed to bring friends and family together. Jinsol Gukbap's rich, spicy hot pots and authentic Korean specialty meats are designed to bring friends and family together.Photo courtesy of Jinsol Gukbap

    Soup bowls feature a variety of proteins — including shredded brisket, oxtail, short rib, and Korean sausage — and range from $15 to $17. The menu also features kimchi stew with pork belly, grilled or braised marinated short ribs, pork or mushroom hot pots, stir-fried squid, and jokbal (braised pig’s feet), with prices ranging from $20 to $45.

    Cold noodles round out the menu. Served in an ice-cold broth, they are traditionally paired with barbecue meats to signal the end of a large meal.

    Because Korean dining culture revolves around family and connection, the dishes are designed for sharing. Each plate offers a balanced mix of proteins, vegetables, and rice or noodles.

    To complement the menu, the restaurant serves a variety of fruit-flavored soju — a clear, distilled Korean spirit known for its smooth, sweet taste — as well as Korean and domestic beers and sodas.

    The 85-seat dining room features large tables designed to accommodate groups of friends and families gathering for a meal.

    Jinsol Gukbap is open daily for lunch from 11 am-3 pm and for dinner from 5-9:30 pm.

    koreankorean restaurantplanoopenings
    news/restaurants-bars
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