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    Brunch News

    Hemingway Brunch pencils in magnificent breakfast & brunch for Coppell

    Teresa Gubbins
    Jan 11, 2022 | 5:33 pm
    pancakes
    These pancakes are nothing less than magnificent.
    Hemingway Brunch

    The town of Coppell is due to get a great new spot for brunch: Called Hemingway Brunch, it's opening at 140 W. Sandy Lake Rd. #140, in a former Sunny Street Cafe, where it will serve the three most important meals of the week: breakfast, lunch, and brunch.

    Owner Rima Sejdini is a native of Michigan who moved to the Dallas area four years ago.

    "I was born and raised in the restaurant business, and moved here to help my brother, who had opened a restaurant in Frisco," she says. "I loved it here and decided to stay."

    Three years ago, she opened Townhouse Brunch in Colleyville, which has earned raves for its combination of classic and creative dishes, executed with precision and delivered with attentive service. Hemingway will be her second restaurant.

    "It'll be similar to Townhouse Brunch, where we do it all — specialty pancakes, waffles, benedicts, and omelets," she says.

    Pancake varieties include pineapple upside down, strawberry cheesecake, and the "cinnabomb" with cinnamon swirl and cream cheese glaze. Don't read any further if you're hungry.

    There are five French toast options including apple pecan, the "Mr. Presley" with peanut butter & bananas, and a bourbon French toast topped with bourbon-glazed peaches.

    Avocado toast comes with feta cheese and two poached eggs, and there's a famed hard-to-find Monte Cristo sandwich with ham, Swiss cheese, and blackberry sauce.

    There's also lox & toast, biscuits & gravy, crepes, steel-cut oatmeal, chicken & waffles, breakfast bowls, a breakfast quesadilla stuffed with bacon & eggs, and migas, both regular and a vegan "vigas" version with seasoned tofu, jalapeno, tomato, onion, and house potatoes served with corn tortillas and salsa — "so you can make your own tacos," Sejdini says.

    That's just breakfast. Lunch features generous salads, burgers, sandwiches, and sides.

    "We also have a full liquor license, so that means mimosas, bloody marys, and espresso martinis," she says.

    She chose Coppell both because of its accessibility to Townhouse in Colleyville but also because she liked the location, at the busy intersection of Sandy Lake and Denton Tap Road.

    She hopes to open within the next few weeks. "I'm ready to go, if I can just hire a few more people — staffing is so hard right now," she says.

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    news/restaurants-bars

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    Lower Greenville shakeup

    Dallas restaurant Rye to close on Lower Greenville as sister bar moves in

    Amy McCarthy
    Jan 14, 2026 | 1:02 pm
    Rye lollipops
    Rye
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    The popular farm-to-table restaurant Rye is set to close its doors on Lower Greenville later this spring, and its sister spot, self-described “avant garde” cocktail bar Apothecary, will take over its space.

    Rye owner Tanner Agar announced the restaurant’s impending closure in a release, sharing that Rye’s last day of service is set for March 7. Following its shutter, the space will undergo a brief makeover to make way for a “moodier” aesthetic for Apothecary, complete with new lounge-style seating options and refreshed design elements.

    “To allow Apothecary and Rye to grow individually into the concepts we know they can become, our teams and spaces need to become more separated, with knowledge and resources dedicated to each concept individually,” Agar says in the release. “Apothecary is taking over the full space because we feel that Lower Greenville is the appropriate home for it.”

    Rye first opened on Lower Greenville in 2021, joining the restaurant’s original location in downtown McKinney, which debuted in 2015. The McKinney location closed in 2022 after its building was extensively damaged in a fire.

    In 2024, Rye earned recognition from the Michelin Guide, which praised its “genuine hospitality” and “unrestrained” cuisine.

    Now, Agar insists that Rye “isn’t gone forever,” but has not yet shared where or when the restaurant might reopen. Agar says that he is currently on the look-out for a new location that will “better support the team’s mission and overall vision.”

    Apothecary, on the other hand, will reopen on March 13, taking over the dining room formerly occupied by Rye. The bar will be split into two sections, essentially, with Rye’s former dining room transformed into the bar’s main space, which will serve a “more approachable” menu of libations, including classic cocktails, beer, and wine.

    The bar’s current space will be transformed into a dedicated space for cocktail experimentation, with an “exclusive” back-room feel. The space will allow the bar’s “cocktail masters” to serve more adventurous drinks, and a brand-new omakase-style cocktail service that drinkers will have to make a reservation for.

    Before it closes, Rye plans to go out in style with a final tasting menu, set to begin on Tuesday, January 27, that pays homage to dishes from the restaurant’s first year in business. Also following its closure, Agar is planning a series of Rye pop-ups that will take place every couple of months to keep Rye in Dallas’s dining conversation.

    The all-new Apothecary will open on March 13, one week after Rye’s final day of service on March 7. In the meantime, diners can score their final reservations at Rye via Tock.

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