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    Coronavirus News

    These Dallas restaurants forced to close temporarily due to coronavirus

    Teresa Gubbins
    Mar 19, 2020 | 10:34 am
    Dean Fearing
    The temporary closure of Dean Fearing's restaurant at the Ritz-Carlton Dallas is a major loss.
    Photo courtesy of Dean Fearing

    The coronavirus has had a horrid effect on every part of our lives, but perhaps the most horrifying impact has been felt by the food and beverage world, with the sudden and abrupt shutdown of an entire industry.

    Some restaurants are trying to stay open and offer their food — and now alcohol — to go. But some have had to effect closures, hopefully temporary.

    Here are some of the Dallas restaurants that have already closed:

    Applebee's Neighborhood Grill & Bar has temporarily closed 19 Texas locations including Mansfield​, Medallion​, Denton​, Lake Worth​, Grapevine​, and Cleburne​. However, these locations offer ToGo and Delivery: Irving, Oak Cliff, Garland, Mesquite, Duncanville, Rowlett, Carrollton, and Richardson.

    Bendt Distilling in Lewisville is closing for the rest of the month. "For the safety of our community, staff and guests, we will be closing our cocktail bar, tours, and events for the remainder of March, effective immediately," their post says. Details on rescheduled events and tours are to come.

    Cantina Laredo has closed its locations, as part of a company-wide shutdown by Consolidated Restaurants.

    Chop House Burger in Euless is temporarily closing as part of company-wide initiative by DRG Concepts; the downtown Dallas locaton remains open.

    City Works in Frisco and Fort Worth will be temporarily closed through March 31, part of a nationwide initiative.

    Cool River Cafe in Las Colinas has closed, part of a company-wide shutdown by Consolidated Restaurants.

    Dallas Fish Market is temporarily closing as part of company-wide initiative by DRG Concepts.

    Dallas Chop House is temporarily closing as part of company-wide initiative by DRG Concepts.

    Del Sur Tacos has closed its Dallas location at 720 E. Jefferson Blvd. "We have decided to only operate out of our McKinney location at this time," the restaurant says, where they're doing curbside pickup plus free delivery on orders $50 or more.

    El Chico has closed its locations, as part of a company-wide shutdown by Consolidated Restaurants.

    Fearing's, the fine-dining restaurant at the Ritz-Carlton Dallas hotel, is closing indefinitely. Chef-founder Dean Fearing was trying to launch a to-go operation but ultimately decided against it.

    The French Room and Otto’s Coffee & Fine Foods at the Adolphus hotel have temporarily closed "for the safety and wellbeing of their staff and guests."

    GoldRush Cafe in East Dallas temporarily closed on March 23, following an attempt to do takeout. "This is such a difficult decision to make but the best one for all of us," their post says.

    Harwood District's entire portfolio of restaurants and bars will be temporarily closed until further notice, but they're doing a takeout operation out of Te Deseo, their Latin restaurant.

    The Henry, the Fox Restaurants Concept eatery at the Union Dallas building near Uptown, has temporarily closed.

    Kenny's Wood Fired Grill, Kenny's Italian Kitchen, Kenny's Smoke House, and two locations of Kenny's Burger Joint, have temporarily closed. Chef/owner Kenny Bowers is keeping Kenny's East Coast Pizza, which has the largest kitchen, open in Plano where it offers delivery via DoorDash and curbside takeout.

    Knife Dallas is temporarily suspending all service, including takeout and curbside pickup.

    Maru Ramen, the Richardson ramen restaurant, is closing temporarily. "Due to the circumstances around the nation and the world, we feel it is best to close until the situation is under control," their Facebook post says. "We hope by doing this, we will do our part to eliminate any chances of potential spreading for any customers."

    Nobu, the upscale sushi restaurant at the Crescent Court, has closed indefinitely.

    Nova, the Oak Cliff restaurant, closed temporarily on March 25, with a Facebook post that said, "these are trying times for everyone."

    Oak Dallas, the Design District restaurant, is closing temporarily, in response to the state of emergency in Dallas County. The restaurant said to stay tuned for more updates, and to "please take care of yourself, your family, and those around you."

    Revelers Hall, the New Orleans-style venue in Oak Cliff, is closed indefinitely. "We don't know when it will open," says owner Amy Wallace Cowan.

    Silver Fox has closed its three locations in Frisco, Richardson, and Fort Worth.

    Sip and Savor closed on March 16. Located at 3921 Coit Rd. in Plano, the restaurant and wine bar closed due to the lack of guests following concerns over coronavirus.

    Start Restaurant has closed both locations indefinitely and immediately due to COVID-19. A release says that, even with a pivot to full-time drive-through and delivery, sales were not enough to offset costs. Founder Erin McKool hopes to reopen in a few months after the COVID threat lifts.

    Stirr Dallas, Stirr Fort Worth, and Stirr Addison closed on March 17 until further notice. "We remain hopeful that we will be allowed to re-open soon, and continue to serve you, which is and remains our favorite thing to do," their post says.

    SusieCakes temporarily closed all of their bakeries throughout California and Texas, including locations in Dallas and Plano, as of March 21. "They will reopen as soon as there is a change in the current climate, but for now they will remain closed," they say.

    Tacos Mariachi closed both locations on Greenville Avenue and Singleton Boulevard after having tried to do takeout. Founder Jesus Carmona created a GoFundMe page to help support their staff.

    III Forks has closed its locations, as part of a company-wide shutdown by Consolidated Restaurants.

    True Food Kitchen has closed all 33 locations nationwide including Preston Center and Legacy West in Plano. The company has pledged to continue paying its employees through March 27 and will distribute food from its kitchens to employees to support their families.

    Truck Yard Dallas on Greenville Avenue has temporarily closed, after having tried for a week to serve cheesesteaks for pickup or delivery.

    Tulum the Mexican restaurant at Turtle Creek Village has closed temporarily until further notice.

    20 Foot Seafood Joint in East Dallas temporarily closed on March 23. "We will reopen but we don’t know when, the situation, as all of you are aware, is evolving everyday," their post says.

    Vidorra Dallas closed on March 17, until further notice.

    Waya Japanese Izakaya in Lakewood has temporarily closed as of March 24.

    Wild Salsa locations in Dallas, Fort Worth, and Fairview have temporarily closed as part of company-wide initiative by DRG Concepts.

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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