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    Cookie News

    Oak Cliff bakery gets rolling with hot cookie dough trend

    Teresa Gubbins
    Mar 20, 2019 | 9:00 am
    Kookie Haven cookie dough
    Cookie dough is hot right now.
    Photo by Kookie Haven

    An Oak Cliff cookie company is rolling out the dough. Kookie Haven, a family-owned bakery at 337 W. Jefferson Blvd., has added trendy cookie dough to its repertoire, which they'll begin selling on March 22.

    Kookie Haven has, up until now, sold cookies, brownies, cupcakes, and brownies that are baked. They're based on recipes from their mother, known as "Ms. Kookie," who passed away.

    Their signature is an item called the "stuffer," which is a hybrid between a cookie and a cupcake, which they sell on Fridays and Saturdays.

    But cookie dough has become a hot trend, with shops such as Dough Dough selling cookie dough exclusively.

    The three sisters who own Kookie Haven — Shinita Briggs, Kim Haynes, and Darla McCuen — say they've fielded requests for cookie dough from customers who wanted to take it home and bake it in their own kitchens.

    "We get dozens of daily requests to share our cookie dough recipes," Darla says in a release. "While we'd never share our family's secret recipes, we're happy to share the opportunity to create an at-home experience of our cookie magic."

    The dough will be sold in pint-sized containers, weighing 1.5 pounds each, and will make around one dozen cookies.

    Initially, Kookie Haven will offer four of their best-selling flavors: chocolate chip, sugar, butter toffee crunch, and vegan oatmeal cranberry walnut. The price will be $14.50 for regular options and $16.50 for the vegan option.

    Known for top-notch customer service, Kookie Haven has become known in the Dallas philanthropic community for their support of a number of youth groups, churches, after-school organizations, and Oak Cliff charities.

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    Wining and Dining

    Exotic pairings lead 5 best food and drink events in Dallas this week

    Celestina Blok
    Jun 23, 2025 | 1:27 pm
    JOA Grill
    JOA Grill
    JOA Grill brings back its Seoul & Soju Night this week.

    It's a big week for dinners paired with spirits that go beyond the usual wine: Options include two tequila soirees and one dinner featuring Korean soju. Also brush up on your bartending skills with two festive mixology classes.

    Monday, June 23

    Mixology Mondays at The Parlor
    This mixology class at the Sheraton Dallas will guide participants through creating custom classic cocktails. Classes vary weekly and will focus on one signature cocktail, such as old fashioned, cosmopolitan, Manhattan, sidecar, and mojito. Class is $30, plus tax and gratuity, and will run from 5 – 6 pm every Monday.

    5-Course Hornitos Pairing Dinner at Joe Leo Fine Tex-Mex
    Each dish will be expertly paired with a unique Hornitos tequila selection during this five-course Tex-Mex dinner. The menu includes mini crispy beef picadillo tacos, redfish ceviche, pork carnitas, chicken empanadas, and arroz con leche. The dinner is $60, plus tax and gratuity, and begins at 7 pm.

    Thursday, June 26

    Chef John Tesar’s Tequila Summer Social at Knife Plano
    Try four different tequilas – two neat and two cocktails – during this four-course pairing menu by John Tesar at his Plano steakhouse. The menu includes Hamachi aguachile, chicken mole, 44 Farms New York strip, and churros with dulce ice cream. The price is $99, plus tax and gratuity, and the event begins at 6:30 pm.

    Friday, June 27

    Seoul & Soju Night at JOA Grill
    After a sold-out first event, JOA Grill is bringing back this Korean barbecue and soju pairing night featuring grilled meats, Korean beer, and soju cocktails. Menu highlights include yuzu citrus salad, sea bream carpaccio, and JOA’s signature combination of prime short rib, New York strip, hanger steak, and marinated ribeye. Tickets are $85, plus tax and gratuity, and the dinner begins at 7 pm.

    Friday, June 27

    Mixology Class with Botanist Gin at The Exchange Hall
    This lively hands-on mixology mastery class will take place at a private bar on the second floor of The Exchange Hall in the AT&T Discovery District, featuring refreshing gin cocktails by Botanist Gin. There are two start times, 7 pm and 9 pm, and the class is $40, plus a small service fee.

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