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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Mar 21, 2017 | 6:00 am

    It's the first official week of spring and people are wasting no time boiling seafood and brewing craft beer. Here's a peek at the best of Dallas food events for this week.

    Tuesday, March 21

    GDRA Seafood Boil at The Rustic
    Enjoy all-you-can-eat crawfish, shrimp, gumbo, and beer at this event that seems to be the ideal kick-off to spring. There is also corn hole, live music from Jay-B & the Zydeco Posse, and drawings for prizes. The event lasts from 5-9 pm, and tickets start at $10.

    Wednesday, March 22

    Taste of Texas at Dallas Chop House
    At the Dallas Chop House, enjoy four delicious courses expertly paired with TX Whiskey. Menu is to be determined, but the dinner starts at 6:30 pm and tickets are $40. Call 214-736-7399 for reservations.

    Heros High Tea at Harlan Crow Library
    Join the Army Scholarship Foundation for this fine fundraising event featuring royal chef Darren McGrady. Chef McGrady will demonstrate his culinary skills and provide anecdotes of his service with the royal family and others over his career including the Queen, Princess Diana, Prince Harry, and Prince William. The event lasts from 3-5 pm, and tickets start at $175.

    Thursday, March 23

    Come-As-You-Are Wine Dinner at The Grape
    The Grape is sampling wines from Spain at this intimate three-course bistro dinner. The special guest host is Laura Ulman with Victory Wine Group. She will speak to each table about the wines selected. The event starts at 6:30 pm, and the dinner costs $55 a person. Reservations can be made by calling 214-828-1981.

    Friday, March 24

    31st Annual Bluebonnet Brew-Off at Sheraton DFW Airport
    This North Texas festival is now so popular that it has been changed to a two-day affair. Friday features a local and regional “Professional Brewers Showcase,” and Saturday is the the "Homebrew Room Crawl” showcase after the awards ceremony. Expect a variety of vendor tasting booths and even a very popular cigar vendor who hosts educational sessions. The event starts at 1 pm on Friday and noon on Saturday, with tickets starting at $40.

    Saturday, March 25

    Chili Palooza at the Ivy Tavern
    What better way to spend a Saturday afternoon than at your favorite neighborhood bar eating chili? While eating and judging the different chilis, guests can enjoy $4 wells and $3 domestics while listening to tunes from Whiskey Pants. Tickets for unlimited samples are $10 and will be available at the door. The event lasts from 2:30-6 pm.

    Sunday, March 26

    Hoots and Hops at Dogwood Canyon Audubon Center
    Be a part of this unique Legal Draft Beer Company tasting event to support birds and conservation in Texas. Live birds will be on hand to share in the festivities. Additional activities include brewery tours, door prizes, food, and music. This is a family-friendly event and children and dogs get in free. It starts at 3 pm and tickets are $22.

    Indulge in good grub and fine TX Whiskey at Taste of Texas at Dallas Chophouse on March 22.

    Dallas Chop House presents Valentine's Dinner
    Photo courtesy of Dallas Chop House
    Indulge in good grub and fine TX Whiskey at Taste of Texas at Dallas Chophouse on March 22.
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    Openings

    Dallas salad-sandwich pioneer Bread Zeppelin lands in McKinney

    Stephanie Allmon Merry
    Feb 2, 2026 | 4:12 pm
    Wrap sandwich at Bread Zeppelin restaurant in Irving
    Photo courtesy of Bread Zeppelin
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    A Dallas restaurant chain famous for its salad-stuffed-inside-baguettes approach to sandwich making has opened a new location in McKinney: Bread Zeppelin debuted at 3241 S. Custer Road, Suite 107, on Monday, February 2.

    The new shop marks the eighth location in Dallas-Fort Worth since they launched in 2013 in Irving, with more to come in 2026, they tease in a release. According to the website, locations are also coming soon to Frisco, Richardson, and Allen. They're marching through the 'burbs.

    Bread Zeppelin's unique sandwich-making process involves taking a freshly baked baguette, hollowing it out, and stuffing a salad inside. It's a portable salad on the go — one you can eat in the car, no fork, no muss.

    Their Chicken Caesar, with bites of grilled chicken, croutons, Parmesan, and chopped Romaine, made CultureMap's "Definitive list of 16 great sandwiches in Dallas for fall 2024." The writer noted, "The bread is really good — crunchy but light, and absorbing the salad dressing ever so slightly. For only $10."

    For those who eschew bread, a "Zeppelin" can also be ordered as a bowl; they also offer soups and limited-time offerings, including the Chicken Tinga, available at the new location.

    “As we’ve grown from our first restaurant in Irving, Texas, McKinney has always felt like a natural fit,” says co-founder Troy Charhon in the release. “It’s a community that values quality and care, which mirrors how we’ve approached Bread Zeppelin from day one — making fresh food, served by engaged employees in a new unique way, our signature Zeppelin."

    To celebrate opening week, Bread Zeppelin is offering free Zeppelins and bowls on Wednesday, February 4, available in-store only until 3 pm, limited to one entrée per guest.

    “We can’t wait to introduce our Zeppelins to new friends in McKinney while we work to become a welcoming and supportive addition to this vibrant community," says co-founder Andrew Schoellkopf.

    The McKinney restaurant is open daily from 10:30 am-9 pm.

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