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Juice News

Ex-Marine high on juices opens healthy new spot at tony Lewisville center

Teresa Gubbins
Mar 22, 2022 | 11:26 am
juice
Juices may have saved his life.
Salubrious

Lewisville, there's a new juice place in town and the name has many syllables: Called Salubrious Juice & More, it's a small chain opening a location at The Realm at Castle Hills, the mixed-use development at SH 121 and Josey Lane.

According to a release, it'll open in April with organic juices and juice cleanses, acai bowls, smoothies, paninis, and avocado toast.

Proprietor is Ajay Sharma, a McKinney resident, 2016 SMU graduate, and former Marine who served in Iraq and Afghanistan as a translator. Stymied by chronic exhaustion that threatened his military career, he sought a lifestyle change that included improving his diet.

"Every deployment we eat MREs (Meal, Ready to Eat), food with no expiration date," he says in a statement. "It doesn’t take a rocket scientist to figure that's not good. And when I got home, my diet was even worse than when I was deployed: Big Gulps, microwaved Hot Pockets, Doritos."

Sharma turned to juices and smoothies as his antidote.

"Green juices were the prescription for putting my body in an alkaline state," he says. "The juices tasted horrible, but I didn’t care, taste was the last thing on my mind. I persisted for 30 days even though the green juices made me miss MREs! I hoped the juice fast would be helpful. Instead, it essentially gave me my life back. Today, I am full of energy. I run or workout every day. I jump out of bed easily. I show up to work early and enthusiastic."

Sharma's turnaround inspired queries from friends, so he started working on recipes. Ba-da-bing ba-da-boom, he opened the first Salubrious Juice & More in Frisco in 2016.

Menu highlights include:

  • The Evergreen smoothie with mango, pineapple, kale, spinach, and dates
  • Fruit Salad smoothie with strawberries, blueberries, mango, and mint
  • Rise and Shine juice cleanse, with carrots, oranges, apples, and lemons
  • Mean Green juice, with parsley, celery, cucumbers, cilantro, apples, and lemons

They extract their juices from organic fruits and vegetables with a hydraulic press, which Sharma says preserves nutrients. "The juices are easy to digest due to a lack of pulp, contain no added preservatives or sugars, have vitamins and minerals, and have a longer shelf life than average store-bought juices," he says.

At the Realm at Castle Hills, Salubrious Juice & More joins other food & beverage optins that include The London Baker, Worth the Pour, and El Patio Mex-Tex.

Salubrious may have many syllables but it means "to promote health," Sharma says. "I jump out of bed every day happy, passionate, on time and ready to promote health. Marines love a good mission, and this is mine! I call it my 5th deployment."

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news/restaurants-bars

Coming soon

Hot coastal Italian restaurant Élephante ready to debut in Uptown Dallas

Stephanie Allmon Merry
Aug 25, 2026 | 9:00 am
Élephante
Photo courtesy of Élephante
Burrata and stone fruit at Élephante.

A coastal Italian restaurant from Los Angeles is finally arriving in Uptown Dallas: Élephante Dallas will open Tuesday, September 1 at 2701 Maple Ave., according to a release.

The long-awaited Dallas restaurant from L.A.-based Wish You Were Here Group was first announced in September 2024 and made many local lists of the "most anticipated restaurants of 2025" - including CultureMap's.

Doors are finally opening on the first day of the ninth month of 2026, bringing Southern Italian-inspired food, aperitivo-style drinks, and a sprawling two-story space to the bustling 23Springs development, at the corner of Maple Avenue and Cedar Springs.

The globe-trotting Wish You Were Here Group, founded by Australian native Nick Mathers, opened the first Élephante in Santa Monica, California in 2018. The concept was inspired by the group's travels to Pantelleria and the Aeolian Islands, according to he release.

The Dallas menu will focus on light, coastal Southern Italian fare, with an emphasis on vegetables, housemade pastas, wood-fired pizzas, seafood and meats meant for sharing, they say.

Elephante Vodka Sauce Pasta at Elephante.Photo courtesy of Elephante

Among the signature dishes will be whipped eggplant with puccia and olive oil; ragu bianco with cavatelli, Italian sausage, pecorino, broccolini and fennel pollen; grilled octopus with hearts of palm, olives, capers, tangerine and red onion; and a Margherita pizza with housemade mozzarella, tomato and basil.

Other dishes include branzino with salsa verde butter, sea beans, and lemon; and vodka sauce pasta with Calabrian chile, basil, and Parmigiano.

The drinks menu will nod to Italy's aperitivo tradition with spritzes and cocktails, plus a wine list focused on Italian regions. The list will include limited-vintage wines and private-label bottles created for the restaurant group.

Elephante Espresso Martini Elephante Espresso Martini.Photo courtesy of Élephante

“Our goal is to showcase a menu that captures the freshness and simplicity of coastal southern Italian cooking while still feeling distinctly at home in Dallas,” says Wish You Were Here Group Chef/Partner Thomas Lim in the release. “The dishes are vibrant, seasonal and designed to be shared, allowing guests to experience the menu the way we believe Italian food is best enjoyed - together, over a table filled with great food and drinks.”

The restaurant will occupy about 9,800 square feet across two floors, along with a 1,250-square-foot patio. It will seat about 270 people indoors and 78 outside.

The design is intended to evoke the Italian coast, with warm woods, stone, greenery, sculptural lighting and artwork inspired by Southern Italy, they say.

"Conceived as a two-story garden pavilion, the space balances refined sophistication with a relaxed, residential quality through tactile stonework, warm woods, sculptural lighting, lush greenery and collected artwork inspired by the landscapes of southern Italy," the owners say in the release.

Elephante A dramatic central bar anchors the restaurant.Photo courtesy of Elephante

A central bar features a white-oak and honed-stone counter beneath a canopy of illuminated wine bottles. Sliding glass doors will open onto terraces and landscaped areas.

The Dallas location is the third for Élephante, following its original Santa Monica restaurant and a location at Scottsdale Fashion Square.

Élephante Dallas will be open 11 am-10 pm Monday-Thursday; 11 am-midnight Friday; 10 am-midnight Saturday; and 10 am.-10 pm Sunday. Reservations are now available through OpenTable.

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