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World's Best Chocolate

This Dallas chocolatier qualifies as best in the world

Lindsey Wilson
Mar 25, 2016 | 10:41 am

This is some sweet news: Dallas' own Kate Weiser Chocolate has been named one of the best chocolatiers in the world by Condé Nast Traveler.

The avant-garde dessert maven is one of only three Americans to make the list. She joins New York's Jacques Torres and John Grahm of Los Angeles' Compartés along with chocolatiers from Paris, Brussels, Zurich, Budapest, and Lyon. Some of the European picks have been making chocolate for decades and — seriously — more than 200 years.

"There is nothing conventional about Kate Weiser’s chocolate bars," says the magazine. "They are painstakingly crafted, yes, but from there Weiser goes rogue, taking the grandest Venezuelan cocoa and adding acai berries, or, in the ultimate rebellious act, going blonde with a caramel and sesame seed brittle bar."

Weiser opened her eponymous Trinity Groves store in 2014 after a series of trial-run pop-up shops.

Before striking out on her own, she worked for Stephan Pyles, was executive pastry chef at Nobu, and ran the kitchen at Chocolate Secrets. Recently, Weiser expanded north to Plano with a pop-up at The Shops at Legacy.

She's known for outrageous flavors — think mango habañero, strawberry basil, sweet potato, and lavender apricot — and eye-catching designs, with brilliantly colored bonbons and seasonal chocolate sculptures that resemble art more than food. Weiser's Carl the Snowman (meant to be melted in a pot of milk for sweet hot chocolate) and her chocolate Halloween monsters often inspire huge wait lists. Currently, a goose named Lucy and her golden eggs are revving up shoppers for Easter.

"Her riotous, Jackson-Pollack-splatter-painted candy bars and bonbons are beautiful the way a punk rock romance might be — exuberant and irreverent in style and taste," the magazine gushes.

Weiser's irreverent creations are as pretty as they are delicious.

CultureMap Dallas Tastemaker Awards
Photo by Sylvia Elzafon
Weiser's irreverent creations are as pretty as they are delicious.
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Coffee News

Family-owned cafe brews coffee and pastries in historic Irving setting

Teresa Gubbins
Apr 30, 2026 | 3:30 pm
Alma Cafe Irving
Alma Cafe
Cake and cappuccino from Alma Cafe in Irving.

There's a new family-owned coffee shop bringing a welcome amenity to Irving: Called Alma Cafe and Bakehouse, it's a Latina-owned coffee shop that just opened in a former residence at 202 S. Britain Rd. in downtown Irving, where it's offering a warm and cozy place with coffee and pastries baked in-house.

Their much anticipated opening followed a series of pop-ups they held at the space for nearly a year during construction, which helped build a loyal base of fans celebrating their role as one of the only alternatives in the area to corporate chains.

The shop was founded by young entrepreneur Marla Ojeda, who has nurtured a longtime passion for coffee, along with her family including her mom, who does all the pastries. The cafe was a recipient of the City’s Enhancement Incentive Program, which provides grants to small businesses, and helped them get a foothold in Irving's Heritage District.

"I've always been passionate about coffee, the flavors, where the beans are from, going to coffee shops and traveling to see what everyone has to offer," Ojeda says. "During COVID, I started making my own coffee drinks at home, creating new recipes. I became inspired to do a shop and bring something special to this part of Irving."

Their menu includes classic espresso drinks, original latte creations, buzzy matcha, and pastries.

Popular items include their brown sugar latte, anything matcha (including original and ube), and their Spanish latte with espresso, milk, condensed milk, and vanilla. Pastry offerings include croissants, cupcakes, strawberry cake with strawberry frosting, scarlet red velvet cake, and their very popular blueberry scones.

Alma Cafe Strawberry cake and iced cappuccinoAlma Cafe

The pastries are made by Ojeda's mother, Elvia Ojeda, an accomplished chef. They're just about to unveil a new menu expansion with savory dishes including breakfast sandwiches, chilaquiles, avocado toast, and croissant sandwiches such as tuna salad.

"I love coffee and she loves baking — my family also has experience in building and real estate, so we make the perfect team," Marla says.

Marla has a flair for interior design, and was involved in conceiving the space. It has a bright area in the front for ordering, with white tiles, warm white countertop, and gleaming stainless La Marzocco espresso machine. At the entrance, she's hung a statement piece: a large Renaissance-style painting of flowers in an ornate gilded frame.

The cafe has a lounge-style space as well as a wooden patio that wraps around the exterior. They enforce a no-computers policy; it's designed as a place to enjoy coffee and snacks, not as a workspace to camp out. They also do not have a phone or a website yet; for now, everything is through their Instagram page, and note, the response is not always immediate.

The house was built in 1938 and was still a residential home until 2020. It's part of the Heritage District, the first area designed by city founders J.O. Schulze and Otis Brown in 1903. Heritage Park, a community recreation area with a wood cabin, benches & picnic tables, and a historic train depot, is only three blocks away.

"We're hoping there's nothing else like this in Irving," Marla says.

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