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    Sweet News

    Kate Weiser recruits rising star pastry chef to help launch Trinity Groves chocolate shop

    Teresa Gubbins
    Aug 7, 2014 | 2:02 pm

    A date has been announced for one of the most exciting openings at the Trinity Groves complex in West Dallas: Kate Weiser Chocolate, the eponymous store from renowned chocolate maker Kate Weiser, will open August 19.

    In other good news, Weiser is launching her store with the help of fellow CultureMap Tastemaker Best Pastry Chef nominee Lucia Merino.

    Merino departed her post as pastry chef at Oak on August 1 and began working with Weiser on August 4. For the two women, it's a fortunate short-term arrangement where everyone wins.

    For Merino, it will be practical experience. She's established an online macaron store called Sucre Sucre by Lucia, and she'll eventually start selling at farmers markets and going to coffee shops.

    "Eventually, I would like to open my own French-style bakery with breads and baked goods like tarts, using fresh, good ingredients," Merino says. "Working with Kate is a valuable opportunity to witness the opening of a store."

    For Weiser, it's the assistance of someone with deep professional experience to fill in a short but valued gap.

    "Isn't it amazing that she was able to join me?" Weiser says. "I was looking for someone to help during the opening crunch, and Lucia was willing to join on." Also helping with the ramp-up is Rose de la Rosa, a former pastry assistant from The Joule.

    Weiser, who appeared on the Food Network show Sugar Dome in 2012, first wowed Dallas while making chocolates for Chocolate Secrets. Her Trinity Groves store was first announced more than a year ago, but kept getting bumped back; in the interim, she's done numerous pop-ups. At Trinity Groves, her shop is on the northwest corner, a few doors down from the newly opened Potato Flats.

    She'll offer her signature chocolates in flavors such as Grand Marnier, orange butterscotch, sweet potato, caramelized pineapple and buttery popcorn. Other confections include chocolate bars, caramels, chocolate lollipops, macarons and an exotic sweet called bacon toffee.

    She'll also do espresso drinks and ice cream, in flavors such as hazelnut with passion fruit and candied hazelnuts, extra-dark chocolate with orange flower and cocoa nib streusel, and Ascension coffee with crushed biscotti and chocolate espresso bean.

    The staff has been busy creating an inventory for opening day. Construction on the shop is almost complete, with a few finishing touches still to come, including the application of a large mural with Weiser's face spattered with chocolate. New equipment includes a pair of Perfect Equipements tempering machines, an acquisition that has Weiser nearly giddy.

    "I'll still be doing some tempering by hand," she says, pointing to a long marble table in the open kitchen where a chocolate-coated ladle sits propped on top of a bowl. "But this! What used to take me 10 hours now takes three hours."

    Kate Weiser and Lucia Merino at Weiser's new shop in Trinity Groves.

    Kate Weiser, Lucia Moreno
    Photo by Teresa Gubbins
    Kate Weiser and Lucia Merino at Weiser's new shop in Trinity Groves.
    unspecified
    news/restaurants-bars

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    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
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    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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