There Goes the Biscuits
Mom-and-pop restaurant chain Biscuit Bar closes all Dallas locations
A Dallas-Fort Worth restaurant chain dedicated to biscuits is shutting down: The Biscuit Bar, a chain with six locations including five in the Dallas area, is closing them all. According to the owners, the closures are effective immediately.
Owners Jake and Janie Burkett say they were poised to sell off the chain to keep it afloat, but the sale fell through at the last minute — forcing them to shutter the business entirely.
The chain has five locations in the DFW area and one in Abilene. All locations are closed including these five in DFW:
- Deep Ellum, at The Epic, the mixed-use project at 2550 Pacific Ave.
- Plano, at The Boardwalk in Granite Park, at 5880 TX-121 #102B
- Arlington, at Champions Park, at 1707 N. Collins St.
- Fort Worth Stockyards, at Mule Alley, at 122 E. Exchange Ave.
- Coppell, at 104 S Denton Tap Rd. #102
The couple blamed a variety of factors, including "rising costs, supply chain instability, and a commercial environment increasingly shaped by large institutional interests" which "created pressures no small business was prepared to endure."
The concept made its debut in April 2018 at The Boardwalk in Granite Park in Plano, before expanding in 2019 with a bang, targeting five locations all at once — a bold move for a new concept, especially one dedicated entirely to one food group. (They also opened a short-lived location on Hillcrest near SMU which is now home to D.L. Mack's.)
They were open for breakfast, lunch, and dinner seven days a week, offering biscuits, tots, and beer on tap — very ambitious — with a menu featuring both savory and sweet biscuit sandwiches made in house; tots, which could be customized; plus a bar with cocktails, local beer, cold brew coffee, and kombucha, all offered on tap.
Its most popular menu item, The Hoss, featured Southern fried chicken, bacon, Jack cheese, sausage gravy, and honey butter.
Their post says that by early 2025, they entered Chapter 11 — "not to walk away but to rebuild and secure a future for our employees," they say. "And for a time, it looked like that future was within reach. A respect restaurant group stepped forward, committed to acquiring and growing Biscuit Bar. The sale was structured, terms were agreed upon, and the closing was set for December."
Unfortunately, not everyone was on board.
"While many partners supported a workable plan, several key financial stakeholders did not," their post says. "This included a few landlords whose participation was essential. Their refusal to compromise or support a path forward ultimately made the sale impossible, leaving us with no legal or financil ability continue operating. And so just days before Christmas, we were forced into the most painful decision of our lives."
They've launched a GoFundMe for their employees and are encouraging their fans to contribute.
"If The Biscuit Bar ever served you a meal, became part of your routine, or gave you a place to gather with family and friends, we humbly ask you to consider donating or sharing this campaign," they say.
