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    Meet the tastemakers

    All the nominees vying for 2025 CultureMap Dallas Tastemaker Awards

    CultureMap Staff
    Mar 3, 2025 | 2:18 pm
    Dallas Tastemaker Awards

    Raise a glass to the Dallas Tastemakers on May 1.

    Photo by Ashley Gongora

    The time has come to celebrate all the people and places who make Dallas such an exciting city to dine in. The CultureMap Tastemaker Awards are back, and we can now reveal the 2025 nominees.

    We’ve asked leaders of the city's culinary community to tell us which chefs, restaurants, bars, and more have set the standard in dining for the past year. Our judging panel will pick the winners in eight of the categories, including two exciting new "wildcard" contests: Best Coffee Shop and Best Eatertainment. CultureMap readers will pick the winner of Best New Restaurant in a head-to-head, bracket-style tournament that's sure to get heated.

    We’ll celebrate the nominees and reveal the winners at our awards ceremony and signature tasting event on Thursday, May 1 at the new Astoria Event Venue.

    More than a dozen of this year’s finalists will be serving bites, and our sponsors will supply all of the drinks necessary to keep the party going. Then we’ll reveal the winners in our short and sweet awards ceremony.

    A limited number of Early Bird tickets are on sale now at discounted rates of $60 for general admission and $99 for VIP (includes early access to the event and a dedicated bar). Prices will go up soon, and tickets will sell out. Act fast - you don’t want to miss out.

    We’ll dive more deeply into the nominees in a special editorial series that celebrates their accomplishments. But first, a round of applause for all of this year's finalists:

    RESTAURANT OF THE YEAR

    • Cafe Momentum
    • El Carlos Elegante
    • Mirador
    • Mister Charles
    • Rye
    • Starship Bagel
    • Stillwell's
    • Tatsu
    • Written By the Seasons
    • Zavala's Barbecue

    CHEF OF THE YEAR

    • Jeff Bekevac, Goodwin's
    • Michelle Carpenter, Restaurant Beatrice
    • Gabriel DeLeon, Mi Dia From Scratch
    • Mansour Gorji, Gorji
    • Jeffery Hobbs, Slow Bone
    • Victor Hugo, Bucket & Rope
    • Habip Kargin, Selda
    • Dennis Kelly & Melody Bishop, Written by the Seasons
    • Minji Kim, JOA Grill
    • Masayuki Otaka, Mabo

    RISING STAR CHEF OF THE YEAR

    • Parker Cantera, Resident Taqueria
    • Ricardo Viesca Gutierrez, Sheraton Dallas
    • Mario Hernandez, Nuri
    • Cristina Lara, El Carlos Elegante
    • Rhonda McCullar, Uchiba
    • Roman Murphy, Perch Bistro
    • Jonathan Myrick, Cane Rosso
    • Anais Paniagua and Iris Rojas, Doña Maria
    • Fernando Ramirez, Thirsty Lion
    • Jake Yoon, Naminohana

    PASTRY CHEF OF THE YEAR

    • Meriel Bautista, Cafe Momentum
    • Matt Bresnan, Bresnan Bread and Pastry
    • Chelsea Gannon, Ruby Baking Co.
    • Macarena Gomez, LA 57
    • Bryan Motta, Breadhaus
    • Dyan Ng, Le Passage
    • Leen Kim Nunn, Omni Frisco
    • Sara Saginaw, Swirled Peace
    • Ryan Stipp, PGA Frisco
    • Golda Sumpon, Ollio Patisserie

    NEIGHBORHOOD RESTAURANT OF THE YEAR

    • Cafe Madrid
    • Cedar & Vine
    • Dee's Table Burgers & More
    • Loro
    • Mayor's House By Selda
    • Miss Pasta
    • The Porch
    • San Martin Bakery
    • Wabi House
    • Wagamama

    BAR OF THE YEAR

    • Bar Sardine
    • Catbird
    • Clifton Club
    • Colombian Country Club
    • Ginger's
    • Milo Butterfingers
    • Patrick Kennedy's Irish Pub
    • Scarlet Lounge
    • Saint Valentine
    • Valle Lounge

    BEST NEW RESTAURANT

    • Be Home Soon
    • Bucket & Rope
    • Catch
    • Claremont Bar & Grill
    • Elephant Indian Bar & Grill
    • Even Coast
    • Feng Shui
    • Goldie's
    • Goodwin's
    • Jack & Harry's
    • Kati Roll
    • La Rue Doughnuts
    • Mabo
    • Nikki Greek Bistro
    • Nuri
    • Seager & Sons

    BEST EATERTAINMENT

    • Chicken N Pickle
    • Eataly
    • Happiest Hour
    • Kanpai Coffee & Beer Garden
    • Katy Trail Icehouse
    • Komodo
    • Punch Bowl Social
    • Scout
    • Suburban Yacht Club
    • Truckyard

    BEST COFFEE SHOP

    • Arwa Coffee
    • Common Good
    • Civil Pour
    • Hola Coffee
    • Kanpai Coffee & Beer Garden
    • Killer Joe
    • Merit Coffee
    • Noble Coyote Coffee Roasters
    • Well Grounded Coffee
    • White Rhino

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Whataburger, PicMe Events, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

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