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Meet the tastemakers

All the nominees vying for 2025 CultureMap Dallas Tastemaker Awards

CultureMap Staff
Mar 3, 2025 | 2:18 pm
Dallas Tastemaker Awards

Raise a glass to the Dallas Tastemakers on May 1.

Photo by Ashley Gongora

The time has come to celebrate all the people and places who make Dallas such an exciting city to dine in. The CultureMap Tastemaker Awards are back, and we can now reveal the 2025 nominees.

We’ve asked leaders of the city's culinary community to tell us which chefs, restaurants, bars, and more have set the standard in dining for the past year. Our judging panel will pick the winners in eight of the categories, including two exciting new "wildcard" contests: Best Coffee Shop and Best Eatertainment. CultureMap readers will pick the winner of Best New Restaurant in a head-to-head, bracket-style tournament that's sure to get heated.

We’ll celebrate the nominees and reveal the winners at our awards ceremony and signature tasting event on Thursday, May 1 at the new Astoria Event Venue.

More than a dozen of this year’s finalists will be serving bites, and our sponsors will supply all of the drinks necessary to keep the party going. Then we’ll reveal the winners in our short and sweet awards ceremony.

A limited number of Early Bird tickets are on sale now at discounted rates of $60 for general admission and $99 for VIP (includes early access to the event and a dedicated bar). Prices will go up soon, and tickets will sell out. Act fast - you don’t want to miss out.

We’ll dive more deeply into the nominees in a special editorial series that celebrates their accomplishments. But first, a round of applause for all of this year's finalists:

RESTAURANT OF THE YEAR

  • Cafe Momentum
  • El Carlos Elegante
  • Mirador
  • Mister Charles
  • Rye
  • Starship Bagel
  • Stillwell's
  • Tatsu
  • Written By the Seasons
  • Zavala's Barbecue

CHEF OF THE YEAR

  • Jeff Bekevac, Goodwin's
  • Michelle Carpenter, Restaurant Beatrice
  • Gabriel DeLeon, Mi Dia From Scratch
  • Mansour Gorji, Gorji
  • Jeffery Hobbs, Slow Bone
  • Victor Hugo, Bucket & Rope
  • Habip Kargin, Selda
  • Dennis Kelly & Melody Bishop, Written by the Seasons
  • Minji Kim, JOA Grill
  • Masayuki Otaka, Mabo

RISING STAR CHEF OF THE YEAR

  • Parker Cantera, Resident Taqueria
  • Ricardo Viesca Gutierrez, Sheraton Dallas
  • Mario Hernandez, Nuri
  • Cristina Lara, El Carlos Elegante
  • Rhonda McCullar, Uchiba
  • Roman Murphy, Perch Bistro
  • Jonathan Myrick, Cane Rosso
  • Anais Paniagua and Iris Rojas, Doña Maria
  • Fernando Ramirez, Thirsty Lion
  • Jake Yoon, Naminohana

PASTRY CHEF OF THE YEAR

  • Meriel Bautista, Cafe Momentum
  • Matt Bresnan, Bresnan Bread and Pastry
  • Chelsea Gannon, Ruby Baking Co.
  • Macarena Gomez, LA 57
  • Bryan Motta, Breadhaus
  • Dyan Ng, Le Passage
  • Leen Kim Nunn, Omni Frisco
  • Sara Saginaw, Swirled Peace
  • Ryan Stipp, PGA Frisco
  • Golda Sumpon, Ollio Patisserie

NEIGHBORHOOD RESTAURANT OF THE YEAR

  • Cafe Madrid
  • Cedar & Vine
  • Dee's Table Burgers & More
  • Loro
  • Mayor's House By Selda
  • Miss Pasta
  • The Porch
  • San Martin Bakery
  • Wabi House
  • Wagamama

BAR OF THE YEAR

  • Bar Sardine
  • Catbird
  • Clifton Club
  • Colombian Country Club
  • Ginger's
  • Milo Butterfingers
  • Patrick Kennedy's Irish Pub
  • Scarlet Lounge
  • Saint Valentine
  • Valle Lounge

BEST NEW RESTAURANT

  • Be Home Soon
  • Bucket & Rope
  • Catch
  • Claremont Bar & Grill
  • Elephant Indian Bar & Grill
  • Even Coast
  • Feng Shui
  • Goldie's
  • Goodwin's
  • Jack & Harry's
  • Kati Roll
  • La Rue Doughnuts
  • Mabo
  • Nikki Greek Bistro
  • Nuri
  • Seager & Sons

BEST EATERTAINMENT

  • Chicken N Pickle
  • Eataly
  • Happiest Hour
  • Kanpai Coffee & Beer Garden
  • Katy Trail Icehouse
  • Komodo
  • Punch Bowl Social
  • Scout
  • Suburban Yacht Club
  • Truckyard

BEST COFFEE SHOP

  • Arwa Coffee
  • Common Good
  • Civil Pour
  • Hola Coffee
  • Kanpai Coffee & Beer Garden
  • Killer Joe
  • Merit Coffee
  • Noble Coyote Coffee Roasters
  • Well Grounded Coffee
  • White Rhino

---

The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Whataburger, PicMe Events, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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Uptown News

Canadian upscale restaurant Joey to open location in Uptown Dallas

Teresa Gubbins
Aug 26, 2026 | 3:31 pm
Joey Dallas
Joey Dallas
Steak and sushi at Joey Dallas

An upscale restaurant chain from Canada is coming to Uptown Dallas. Joey, the chain known for its global food and art-lined walls, is opening a location at 2508 Maple Ave., next door to the Old Warsaw.

According to a spokesperson, the restaurant will open in September. If all goes according to plan, they will soft-open with limited hours over Labor Day weekend, then celebrate a grand opening on September 10.

"Joey Maple will offer a unique culinary journey and exceptional mixology, led by Executive Chef and Top Chef Canada winner Matthew Stowe; Bar Development Leader Jay Jones, a Restaurant Hall of Fame inductee; and Group Sommelier Jason Yamasaki," their statement says.

Joey Restaurants is a "premium casual" restaurant group founded in 1992 in Calgary by Jeff Fuller, who came from a restaurant family. He started Joey out as a pasta place but the concept has since evolved into a globally-themed concept with fusion dishes such as truffle udon carbonara.

There are now 36 locations in various Canadian cities plus Seattle, California, Miami, and Houston, where it opened at the Galleria in 2021. Joey Restaurant Group also encompasses a sports bar-gastropub concept called Local Public Eatery, which opened a location in Dallas at 2323 Henderson Ave. in 2024.

Food
The menu at Joey features "a fusion of flavors," including fire-torched sushi, steak, bowls, tacos, and burgers. Signature dishes include top sirloin steak with their "famous" fully loaded crispy mashed potatoes (which are actually mashed potatoes with garlic, cheese, and green onions wrapped in a spring roll and fried); plus hummus, seared salmon sushi, and sake-glazed sea bass.

Joey crispy mashed potatoes Crispy mashed potatoes at Joey.Photo courtesy of Joey

There are: Japanese pork dumplings, Korean fried cauliflower, fajitas, and lobster spaghetti with prawns, shallots, and cherry tomatoes in a lobster-lemon butter sauce. There's a tuna poke bowl and a tofu bowl with Korean chili spiced tofu, wontons, coconut jasmine rice, and green papaya slaw in carrot miso dressing. There's sushi including a sushi cone with tempura shrimp.

The bar menu has beer on tap and a wine list featuring notable by-the-glass selections such as Taittinger Champagne and Pahlmeyer Chardonnay from Napa Valley ($50 per glass, but it's an iconic wine). Cocktails include not one but three spritzes — Aperol, Rosé, and Hugo with St. Germain — plus martinis, margaritas, and slush cocktails like frozen Irish coffee.

Location
This will be the second Joey in Dallas and will be a stand-alone location; the first opened at NorthPark Center, in the former Seasons 52 space, in January 2024. According to their statement, the warm reception they've received in Dallas convinced them to expand.

Every Joey is custom built to match its surroundings, often from the ground up, and no two restaurants are alike. The restaurant is going into a space that was previously home to a restaurant called Crab House, and before that Sisu, a bar with the pool, and before that, Matthew Trent Jewelry. It'll feature a "thoughtfully curated" art collection — a Joey trademark — as well as a private dining space. Other details on the space are still to come.

Is it deliberate or merely kismet that they landed on Maple Avenue, given the fact that the maple is Canada's national tree, and that Canada is frequently called "The Land of Maple," and the maple leaf is their national symbol as well as the central image on their national flag?

It'll be neighbors with another Canadian import: Moxie's, the casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, which opened across the street at 100 Crescent Court in 2016.

Maple Avenue is becoming Dallas' buzziest street, with openings such as Elephanté, the Italian restaurant opening at the 23Springs office tower in September, joining already-buzzy restaurants such as Catch Dallas, the Houston seafood chain which opened at the Maple Terrace development in 2024, and Uchi Dallas, a Maple Avenue pioneer that opened in 2015 — all teed up to feed the traders at The New York Stock Exchange Texas opening at 3819 Maple Ave. just a mile down the road.

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