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    Vegan News

    Dallas' hot new vegan restaurant is doing soul food in Grand Prairie

    Teresa Gubbins
    Mar 25, 2019 | 1:17 pm
    Itso Vegan
    Good-looking home cooking from Itso Vegan.
    Photo courtesy of Itso Vegan

    Dallas-Fort Worth has a new vegan restaurant that's doing so well, it's had to shut down a few times since its soft opening in early March.

     

    Called Itso Vegan, it's located in a modest strip center in Grand Prairie, at 830 Mayfield Rd., in the southwest corner of town, just east of the George Bush Turnpike and north of I-20.

     

    Itso Vegan specializes in vegan soul food, with a few Mexican and home-cooking touches. The owners are three siblings — Tren'a Lewis, Amiya Cleveland, and Jerrod Collins.

     

    "Each of us play a role," Collins says. "I created the look and feel of the restaurant and the operation. Amiya is the executive chef; she created all the recipes. Tren'a is the manager."

     

    Collins says that Cleveland led the way.

     

    "She started on the vegan path, and it was a natural transition to start the restaurant," he says. "She began her vegan journey because of her son who was diagnosed as diabetic. She made the change for her son, and then brought along the entire family."

     

    Cleveland's photos of the vegan dishes she was making at home earned a following; soon she was cooking for others. With the support of their family members, and the overcoming of some obstacles, they finally were able to open Itso Vegan.

     

    They're working wonders using mushrooms, seitan, and other ingredients to substitute for meat. Their kitchen has a touch that is somehow both polished and homey, with all of the love you get from a home-cooked meal, yet all of the presentation and polish you expect from a restaurant.

     

    The menu includes burritos with taco-style crumbled "beef," rice, fries, and guacamole. There are "wonton nachos," with veggie taco crumbles and "cashew queso." Cashews are a favorite go-to used by vegan cooks to make cream sauces and cheese dishes.

     

    One of their most popular dishes has been the "nothing-from-the-sea-food platter" with "krab" cake and various fried "fish" done in a traditional manner with a light, crisp cornmeal crust. Their secret ingredient: breaded oyster mushrooms, whose fleshy texture makes a fab fake for seafood such as lobster and scallops.

     

    Other best sellers include chicken & waffles, with seitan chicken and banana-flaxseed waffle; and a convincing chicken-fried "chicken" with mushroom gravy. There's a creamy vegan mac and cheese, and even vegan cheesecake.

     

    The restaurant plans to institute daily specials including cinnamon rolls on Tuesdays and Wednesdays, enchiladas on Thursdays and Fridays, and BBQ jackfruit sliders on Saturdays and Sundays.

     

    Itso Vegan has already been featured on Fox 4, but it was a Facebook blast by the Black Vegetarian Society sharing the news of Itso Vegan that ramped things up.

     

    There's also just the fact that vegan is increasingly popular these days.

     

    The restaurant has been deluged, and had to shut down more than once, either because they ran out of food or didn't have sufficient staff; for now, it's probably a good idea to call ahead and make sure they're on track before going there.

     

    It's also unexpected to find a vegan soul food restaurant in Grand Prairie — or is it? Grand Prairie doesn't even have a Whole Foods Market yet, but GP is also where it's at right now, from the the game-changing Epic Waters Indoor Waterpark that opened in 2018, to the new Main Event bowling-dining destination coming in 2019, to the Ikea store that opened in 2018.

     

    Itso Vegan is just a few blocks away from the Ikea store. Futon shopping and vegan lunch — sounds like a plan.

     

    They're open Tuesday-Sunday, 10 am to 8 pm.

     
    vegan
    news/restaurants-bars

    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

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